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Author: Marabel Morgan
Publisher:
ISBN: 9780671732110
Category : Marriage
Languages : en
Pages : 0
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Author: Marabel Morgan
Publisher:
ISBN: 9780671732110
Category : Marriage
Languages : en
Pages : 0
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Book Description
Author: Nicky Pellegrino
Publisher: Orion
ISBN: 1398700983
Category : Fiction
Languages : en
Pages : 920
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Book Description
The Italian Wedding Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be. The Villa Girls Four friends, a sun-drenched escape, and a holiday that will change everything... THE VILLA GIRLS is the story of four young women who decide that wherever they are in the world and whatever they're doing they'll meet every few years for a holiday together somewhere sunny. Despite life taking them in very different directions, their snatched days in the sun in little hidden villas are crucial to them all. Escape, celebration, recovery - over the years the holidays change their lives. Rosie was always the odd one out - initially only invited as the others felt sorry for her, but it seems that in the end, she might be the one whose life is touched the most by her villa days. For it's there that she meets Enzo. The eldest son of an olive oil dynasty in southern Italy, he is being groomed to take over one day as head of the family. Rosie and Enzo have a holiday romance that seems set to become something more serious until she discovers he is not entirely what he seems. Years later they meet again and this time Rosie must decide how much she is prepared to compromise for the sake of love... The Food of Love Cookery School In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School. In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives. Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia. Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 674
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Author: Nicky Pellegrino
Publisher: Orion
ISBN: 1409107027
Category : Fiction
Languages : en
Pages : 213
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Book Description
Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness. THE ITALIAN WEDDING is a feast of food and love. It's about discovering who your parents really are. And who you really want to be.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307267512
Category : Cooking
Languages : en
Pages : 435
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Book Description
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
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Author: Rongguang Zhao
Publisher: World Scientific
ISBN: 1938368282
Category : Social Science
Languages : en
Pages : 125
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Book Description
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Author: Sandra Dallas
Publisher: Macmillan
ISBN: 1250005027
Category : Fiction
Languages : en
Pages : 352
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Book Description
Four women seeking the promise of salvation and prosperity in a new land.
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 842
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Book Description
