The Theory and Practice of Malting and Brewing PDF Download
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Author: Practical brewer
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 82
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Book Description
Author: Practical brewer
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 82
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Author: THEORY
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: George Adolphus Wigney
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 196
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Author: Michael Combrune
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 332
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Book Description
![The Theory and Practice of Brewing, from Malted and Unmalted Corn, and from Potatos [sic]. PDF](https://books.google.com/books/content/images/frontcover/J7zy9qaa6TEC?fife=w80-h100)
Author: John Ham (of Westcoker, Somerset.)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 128
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Author: Michael Combrune
Publisher:
ISBN: 9781473328136
Category : History
Languages : en
Pages : 388
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Book Description
This book contains a classic guide to brewing, with information on ingredients, fermentation, malting, tools and equipment, and all other related aspects. Although old, this timeless volume includes information that will be of considerable utility to the modern reader with an interest in brewing, and would make for a fantastic addition to collections of allied literature. Contents include: "Explanation of Technical Terms," "Of Fire," "Of Air," "Of Water," "Of Menstruums of Dissolvents," "Of the Thermometer," "Of the Vine, its Fruits, and Juices," "Of Fermentation in General," "Of Artificial Fermentation," "Of the Nature of Barley," "Of Malting," "Of the Different Properties of Malt, and the number of its Fermentable Parts," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on beer brewing.
Author: Frank Faulkner
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 496
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Author: Practical Brewer
Publisher: Gale Ecco, Print Editions
ISBN: 9781379525189
Category :
Languages : en
Pages : 80
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T112123 Edinburgh: printed for William Creech; and sold by G G and J. Robinson; and T. Kay, London, 1793. vii, [1],72p., plate; 8�
Author: Julius E. Thausing
Publisher:
ISBN: 9780966208481
Category : Beer
Languages : en
Pages : 815
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Book Description
