Author: Michele Leonardi Darby
Publisher: Elsevier Health Sciences
ISBN: 1455726028
Category : Medical
Languages : en
Pages : 425
Get Book Here
Book Description
Reinforce your classroom knowledge and learn to perform clinical procedures with ease and accuracy. The Procedures Manual to Accompany Dental Hygiene: Theory and Practice contains step-by-step descriptions with information about the materials and equipment necessary to carry out the procedures. Rationales are included to ensure that you comprehend the science behind each step of the procedure. The manual also includes client education handouts and helpful tables and lists covering assessment, evaluation, and general client care. You'll want to keep this book by your side as a quick reference in clinics and as a refresher once you start your practice. - Procedures include simple, clear illustrations and rationales for each step. - Client education handouts and physical assessment and communication tips provide targeted resources for your role in the prevention of oral diseases. - The easy-to-use format makes it a handy and highly portable reference.
Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1633620654
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Get Book Here
Book Description
Practice Good Hygiene! focuses on hygiene skills while discussing steps children can take to practice healthy lifestyles. Readers are introduced to basic body care and why cleanliness is important. Body odor, bad breath, germs, and self-esteem are discussed. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.
Author: Roy Fink
Publisher: Cambridge Scholars Publishing
ISBN: 1527536777
Category : Science
Languages : en
Pages : 167
Get Book Here
Book Description
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.
Author: James Lane Notter
Publisher:
ISBN:
Category :
Languages : en
Pages : 1034
Get Book Here
Book Description
Author: Megan Tranter
Publisher: Routledge
ISBN: 1000246701
Category : Business & Economics
Languages : en
Pages : 532
Get Book Here
Book Description
The science of occupational hygiene is growing, as is awareness amongst Australian employers of the importance of minimising occupational health and safety risk. Occupational Hygiene and Risk Management offers an innovative approach to learning about the practice and principles of occupational hygiene and managing risk in the workplace. This new edition of this widely used textbook has been extensively updated with new material on legislation and Australian and New Zealand standards. It also includes expanded sections on risk analysis and management. The theory of occupational hygiene is brought to life through case studies, illustrations and practical examples. Occupational hygiene aims to minimise ill-health from exposure to hazardous events by a process of identification, evaluation and control. These three stages form the foundation of this textbook as physical, psychological and emotional health risks are examined across the following topics: * Hazard identification * Dusts and particulate * Metals * Chemical contaminants * Noise and vibration * Heat and cold * Radiation and pressure * Biological hazards * Ergonomics * Risk analysis * Control * Risk management Occupational Hygiene and Risk Management is accompanied by a website with discussion questions, case studies, further readings and teacher resources, creating an invaluable resource for students and professionals. Visit www.allenandunwin.com/OHRM
Author: Trisha Greenhalgh
Publisher: John Wiley & Sons
ISBN: 1118693434
Category : Medical
Languages : en
Pages : 341
Get Book Here
Book Description
General practitioners and other primary care professionals have a leading role in contemporary health care, which Trisha Greenhalgh explores in this highly praised new text. She provides perceptive and engaging insights into primary health care, focussing on: its intellectual roots its impact on the individual, the family and the community the role of the multidisciplinary team contemporary topics such as homelessness, ethnic health and electronic records. Concise summaries, highlighted boxes, extensive referencing and a dedicated section on effective learning make this essential reading for postgraduate students, tutors and researchers in primary care. "Trish Greenhalgh, in her frequent columns in the British Medical Journal...more than any other medical journalist spoke to her fellow GPs in the language of experience, but never without linking this to our expanding knowledge from the whole of human science. When I compare the outlines of primary care so lucidly presented in this wonderful book, obviously derived from rich experience of real teaching and learning, with the grand guignol theatre of London medical schools when I was a student 1947-52, the advance is stunning." —From the foreword by Julian Tudor Hart "Trish Greenhalgh is one of the international stars of general practice and a very clever thinker. This new book is a wonderful resource for primary health care and general practice. Every general practice registrar should read this book and so should every general practice teacher and primary care researcher." —Professor Michael Kidd, Head of the Department of General Practice, University of Sydney and Immediate Past President of The Royal Australian College of General Practitioners "This important new book by one of primary care's most accomplished authors sets out clearly the academic basis for further developments in primary health care. Health systems will only function effectively if they recognise the importance of high quality primary care so I strongly recommend this book to students, teachers, researchers, practitioners and policy makers." —Professor Martin Marshall, Deputy Chief Medical Officer, Department of Health, UK
Author: Margaret J. Fehrenbach
Publisher: Elsevier Health Sciences
ISBN: 143770641X
Category : Medical
Languages : en
Pages : 637
Get Book Here
Book Description
Be prepared to take your national board with this full-length simulation of the NBDH exam. This bestselling resource now reflects the new case-based format of the national exam along with content that covers new guidelines, especially in the areas of infection control and pharmacology. As you prepare and practice for your exam, you will find multiple ways to study with over 60 clinical case studies, and 1,500 plus questions. This title includes additional digital media when purchased in print format. For this digital book edition, media content is not included. - Simple, clean layout provides an "all-in-one" package with an outline format and review questions and answers in every chapter. - Clear and accurate illustrations, including many new and photos and line drawings provide additional visual learning. - New NBDHE Case Study Format in the form of "testlets simulate the NBDH exam testing conditions. - Bound-in CD-ROM includes a full, simulated exam with 350 questions, key terms, color images, crossword puzzles, word finds, and more. - CD-ROM includes PowerPoint slides with mnemonic devices and references from the text to reinforce key information. - Updated coverage in infection control and pharmacology follows the latest CDC guidelines and outlines dental considerations for newer drugs. - Expanded use of tables and flow-charts make the content easier to digest, and flow-charts assist in clinical decision-making.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
Get Book Here
Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Author: Hereward Carrington
Publisher: Health Research Books
ISBN: 9780787301583
Category : Health & Fitness
Languages : en
Pages : 104
Get Book Here
Book Description
Author: Paul Knechtges
Publisher: Jones & Bartlett Publishers
ISBN: 0763785563
Category : Family & Relationships
Languages : en
Pages : 473
Get Book Here
Book Description
Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It covers important topics related to the prevention of foodborne illnesses and diseases with a “farm-to-fork” perspective. Each chapter starts with a set of learning objectives for the student and ends with a list of important references and websites for further study and research. Scientific principles that underpin food safety are introduced, and terminology is explained to facilitate comprehension by the student. In keeping with current trends, risk analysis and food safety management are stressed throughout the textbook. The writing style is concise and to the point, and the book contains hundreds of references, figures, and tables. Extremely well organized, this book can serve as the primary text for a food safety course, or it can serve as a background text for more specialized courses in food safety. Key topics include: Risk and hazard analysis of goods - covers risk assessment and hazard analysis and critical control point (HACCP) evaluations of food safety. Safety management of the food supply - provides a farm-to-fork overview of food safety, emphasizing the risks associated with each step in the food supply. Food safety laws, regulations, enforcement, and responsibilities - describes the major provisions, relationship, and hierarchy of laws and guidelines designed to ensure a safe food supply. The pivotal role of food sanitation/safety inspectors - including the interpretation of standards, problem solving and decision making, education of the food handling staff, and participation in foodborne illness outbreak investigations.
