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Author: William D. Adams
Publisher: Texas A&M University Press
ISBN: 1603442391
Category : Gardening
Languages : en
Pages : 201
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Book Description
A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . . Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-green, and tasteless tomatoes bought from supermarkets—have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later. William D. Adams draws on more than thirty years’ experience to provide a complete, step-by-step guide to success in the tomato patch. Growing good tomatoes requires a gardener’s attention to a variety of factors, and Adams begins by explaining the basics of soil preparation, planting, feeding, caging, and watering. He also outlines the pros and cons of standard, hybrid, heirloom, and cherry varieties, sharing tips about old favorites and suggesting new varieties. After the tomatoes are chosen, planted, and thriving under his tutelage, Adams prepares growers for the insects, diseases, and other visitors they are likely to encounter, warning that "gardeners are not the only ones that love tomatoes." He ends by offering a few words about “tomato kin folk” (peppers, eggplants, tomatillos, and potatoes), along with a source list of selected suppliers. Liberally sprinkled with the author’s easy humor and illustrated throughout with excellent photographs, The Texas Tomato Lover’s Handbook has everything you’ll need to assure a bumper crop, year after year.
Author: William D. Adams
Publisher: Texas A&M University Press
ISBN: 1603442391
Category : Gardening
Languages : en
Pages : 201
Get Book Here
Book Description
A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . . Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-green, and tasteless tomatoes bought from supermarkets—have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later. William D. Adams draws on more than thirty years’ experience to provide a complete, step-by-step guide to success in the tomato patch. Growing good tomatoes requires a gardener’s attention to a variety of factors, and Adams begins by explaining the basics of soil preparation, planting, feeding, caging, and watering. He also outlines the pros and cons of standard, hybrid, heirloom, and cherry varieties, sharing tips about old favorites and suggesting new varieties. After the tomatoes are chosen, planted, and thriving under his tutelage, Adams prepares growers for the insects, diseases, and other visitors they are likely to encounter, warning that "gardeners are not the only ones that love tomatoes." He ends by offering a few words about “tomato kin folk” (peppers, eggplants, tomatillos, and potatoes), along with a source list of selected suppliers. Liberally sprinkled with the author’s easy humor and illustrated throughout with excellent photographs, The Texas Tomato Lover’s Handbook has everything you’ll need to assure a bumper crop, year after year.
Author: Jim Kamas
Publisher: Texas A&M University Press
ISBN: 1603442669
Category : Gardening
Languages : en
Pages : 164
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Book Description
An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.
Author: Robert B. Shaw
Publisher: Texas A&M University Press
ISBN: 1603441867
Category : Reference
Languages : en
Pages : 1098
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Book Description
In this new, complete Guide to Texas Grasses, Robert B. Shaw and the team at the Texas A&M University Institute of Renewable Natural Resources provide an indispensable reference to the world’s most economically important plant family. After discussing the impact of grass on our everyday lives as food, biofuels, land restoration, erosion control, and water become ever more urgent issues worldwide—the book then provides:a description of the structure of the grass plant;details of the classification and distribution of Texas grasses;brief species accounts;distributional maps;color photographs;plus black-and-white drawings of 670 grass species—native, introduced, and ornamental. Scientific keys help identify the grasses to group, genera, and species, and an alphabetized checklist includes information on: origin (native or introduced); longevity (annual or perennial);growth season (cool or warm season); endangered status;and occurrence (by ecological zone). A glossary, literature citations, and a quick index to genera round out the book. Guide to Texas Grasses is a comprehensive treatment of Texas grasses meant to assist students, botanists, ecologists, agronomists, range scientists, naturalists, researchers, extension agents, and others who work with or are interested in these important plants.
Author: Sam Cotner
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 440
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Book Description
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
Author: Douglas F. Welsh
Publisher: Texas A&M University Press
ISBN: 1603442790
Category : Gardening
Languages : en
Pages : 513
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Book Description
Think of Doug Welsh’s Texas Garden Almanac as a giant monthly calendar for the entire state—a practical, information-packed, month-by-month guide for gardeners and “yardeners.” This book provides everything you need to know about flowers and garden design; trees, shrubs, and vines; lawns; vegetable, herb, and fruit gardening; and soil, mulch, water, pests, and plant care. It will help you to create beautiful, productive, healthy gardens and have fun doing it. Writer, educator, and broadcaster Doug Welsh gives a wealth of practical gardening advice in this book. Encouraging us to “think like a plant,” Welsh holds pruning school in February, conducts a lawn clinic in April, builds a perennial garden in September, and shows us how to grow fresh vegetables for Thanksgiving. Yet this barely scratches the surface of all that is offered in this comprehensive, fun-to-use guide. With colorful and instructive illustrations and helpful information boxes, plant lists, charts, sidebars, and tips, the book is written in the engaging, conversational style that anyone who has listened to Welsh’s radio show will recognize. Whether your passion is roses or green beans, wildflowers or trees, reading this book is like having a personal garden consultant and friend at your side. Doug Welsh’s Texas Garden Almanac will inspire you throughout the year and make you more eager than ever to get out into your garden.
Author: Malcolm Beck
Publisher:
ISBN:
Category : Beneficial insects
Languages : en
Pages : 184
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Book Description
Contains alphabetically arranged entries that provide photographs and information about insects, mites, and spiders commonly found in Texas, discussing the appearance, biology and life cycle, habitat, feeding habits, economic importance, and natural and organic control of each bug.
Author: Stephan L. Hatch
Publisher: Texas A&M University Press
ISBN: 1623493250
Category : Nature
Languages : en
Pages : 338
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Book Description
Covering 172 species of the most significant common grasses growing in Texas, this complete update of the now-classic Common Texas Grasses: An Illustrated Guide contains range maps and color images of the inflorescences and spikelets of each species along with the detailed, black-and-white illustrations found in the original volume. Identifying descriptive text, keys to genera and species, a checklist, and a glossary round out this standard field reference for botanists, students, and naturalists.
Author: Michelle M. Haggerty
Publisher: Texas A&M University Press
ISBN: 1623493404
Category : Nature
Languages : en
Pages : 781
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Book Description
For fifteen years, the Texas Master Naturalist program has been hugely successful, training more than 9,600 volunteers who have given almost 2.8 million hours to nature education. This dedicated corps of naturalists provides teaching, outreach, and service in their communities, promoting the appreciation and stewardship of natural resources and natural areas around the state. Hundreds of new volunteers are trained every year, and the Texas Master Naturalist Statewide Curriculum serves as the basis of instruction for trainees who complete a certification course taught under the auspices of more than forty program chapters. The curriculum contains twenty-four units of instruction that range from geology to ornithology to wetland ecology—all written by the state’s top scientists and experts. Available as well to educators, interpreters, and others who may not yet be able to commit to the Texas Master Naturalist program, the curriculum offers an authoritative source of information for anyone seeking to learn more about the natural world in Texas.
Author: Dean Fearing
Publisher: Grand Central Life & Style
ISBN: 1455574317
Category : Cooking
Languages : en
Pages : 426
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Book Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 1477312676
Category : Cooking
Languages : en
Pages : 312
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Book Description
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state’s established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover’s dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year’s Day brunch, Mother’s Day brunch with seasonal ingredients, teenage daughter’s post-slumber party breakfast, and more). Sandy Wilson’s color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
