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Author: J. C. Greenway
Publisher: Lulu.com
ISBN: 1471638405
Category : History
Languages : en
Pages : 194
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Book Description
The Teas That Bind is the first book from J. C. Greenway, an English writer based in Japan. It is a collection of posts first written for the website ten minutes hate about life in Japan before and since the Great East Japan Earthquake in March 2011. It also includes a selection of emails, status updates and tweets from the days after the disaster and the following year, covering the writer's involvement in fundraising and volunteering efforts - along with plenty of new material - in an attempt to answer the question, 'what was it like?'
Author: J. C. Greenway
Publisher: Lulu.com
ISBN: 1471638405
Category : History
Languages : en
Pages : 194
Get Book Here
Book Description
The Teas That Bind is the first book from J. C. Greenway, an English writer based in Japan. It is a collection of posts first written for the website ten minutes hate about life in Japan before and since the Great East Japan Earthquake in March 2011. It also includes a selection of emails, status updates and tweets from the days after the disaster and the following year, covering the writer's involvement in fundraising and volunteering efforts - along with plenty of new material - in an attempt to answer the question, 'what was it like?'
Author: Jens Dennig
Publisher: JENS DENNIG
ISBN:
Category : Cooking
Languages : en
Pages : 130
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Book Description
To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally honest and in a comprehensive way, he reveals his experience with his addiction to finding increasingly better teas for the daily dose and the constantly growing collection. But that is not all, he also freely discloses how he treats the most tender leaves and buds with boiling water, some of which is even bubbling. In addition to providing personal experiences, the book also serves as a thorough guide and reference book, covering tea varieties and cultivars as well as the topics of purchasing, storing, choosing the right water, the various ways of brewing and the fitting accessories. Furthermore, more than 200 different teas are presented, both world-renowned standards as well as some personal favorites and curiosities. THIS EDITION CONTAINS EXACTLY THE SAME TEXT AS THE REGULAR EBOOK OR PAPERBACK, BUT MOST OF THE PHOTOS HAVE BEEN REMOVED. IN OTHER WORDS, THIS VERSION IS TEXT-ONLY WITH A FEW EXCEPTIONS. PLEASE MAKE SURE TO PICK THE REGULAR VERSION IF YOU PREFER TO HAVE YOUR READING EXPERIENCE ENHANCED BY A WIDE VARIETY OF PHOTOS.
Author: Jane Gottelier
Publisher: Three Rivers Press
ISBN: 0307352218
Category : Crafts & Hobbies
Languages : en
Pages : 146
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Book Description
Twenty-five patterns provide the inspiration to make a wide array of items from a tea-centric swirl tablecloth to a vintage tea dress to a Cricket Sweater and tea cozy. Delectable teatime recipes are included.
Author: Shaul Kelner
Publisher: NYU Press
ISBN: 0814748171
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Winner, 2010 Association for Jewish Studies Jordan Schnitzer Book Award 2011 Honorable Mention for the American Sociological Association Culture Section's Mary Douglas Prize for Best Book Since 1999 hundreds of thousands of young American Jews have visited Israel on an all-expense-paid 10-day pilgrimage-tour known as Birthright Israel. The most elaborate of the state-supported homeland tours that are cropping up all over the world, this tour seeks to foster in the American Jewish diaspora a lifelong sense of attachment to Israel based on ethnic and political solidarity. Over a half-billion dollars (and counting) has been spent cultivating this attachment, and despite 9/11 and the ongoing Israeli-Palestinian conflict the tours are still going strong. Based on over seven years of first-hand observation in modern day Israel, Shaul Kelner provides an on-the-ground look at this hotly debated and widely emulated use of tourism to forge transnational ties. We ride the bus, attend speeches with the Prime Minister, hang out in the hotel bar, and get a fresh feel for young American Jewish identity and contemporary Israel. We see how tourism's dynamism coupled with the vibrant human agency of the individual tourists inevitably complicate tour leaders' efforts to rein tourism in and bring it under control. By looking at the broader meaning of tourism, Kelner brings to light the contradictions inherent in the tours and the ways that people understandtheir relationship to place both materially and symbolically. Rich in detail, engagingly written, and sensitive to the complexities of modern travel and modern diaspora Jewishness, Tours that Bind offers a new way of thinking about tourism as a way through which people develop understandings of place, society, and self.
Author: Jane Pettigrew
Publisher:
ISBN: 9780983610625
Category : Cooking
Languages : en
Pages : 0
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Book Description
British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America's Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY: An Empire Built on Tea * Jane Austen's Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea
Author: John Bradshaw
Publisher: Health Communications, Inc.
ISBN: 0757303234
Category : Psychology
Languages : en
Pages : 338
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Book Description
This classic book, written 17 years ago but still selling more than 13,000 copies every year, has been completely updated and expanded by the author. "I used to drink," writes John Bradshaw,"to solve the problems caused by drinking. The more I drank to relieve my shame-based loneliness and hurt, the more I felt ashamed." Shame is the motivator behind our toxic behaviors: the compulsion, co-dependency, addiction and drive to superachieve that breaks down the family and destroys personal lives. This book has helped millions identify their personal shame, understand the underlying reasons for it, address these root causes and release themselves from the shame that binds them to their past failures.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Kakuzo Okakura
Publisher: Jazzybee Verlag
ISBN: 3849621952
Category :
Languages : en
Pages : 89
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Book Description
This is the extended and annotated edition including * an extensive annotation of more than 10.000 words about the history and basics of Buddhism, written by Thomas William Rhys Davids The Book of Tea by Okakura Kakuzo (1906), is a long essay linking the role of tea (Teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English Tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzō argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyū and his contribution to the Japanese Tea Ceremony. (from wikipedia.com)
Author: Shelley Richardson
Publisher: BENJAMIN PRESS
ISBN: 9780966347852
Category : Cooking
Languages : en
Pages : 72
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Book Description
This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.
Author: Lisa Boalt Richardson
Publisher: Chronicle Books
ISBN: 9781452112299
Category : Cooking
Languages : en
Pages : 0
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Book Description
It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today's wide range of tea ceremonies, Lisa Boalt Richardson delves into the world of tea to create a fresh and accessible package for tea rookies and gurus alike. With tips for shopping, storing, steeping, and tasting, plus advice for using tea in pairings, cooking, cocktails, and home health remedies, this fascinating read is everyone's cup of tea.
