The Teaching of the Early Church on the Use of Wine and Strong Drink PDF Download
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Author: Irving Woodworth Raymond
Publisher: New York : Columbia University Press
ISBN:
Category : Religion
Languages : en
Pages : 182
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Book Description
Looks at the teachings of the early church on the use of wine and strong drink and also provides the foundations of the church's later teachings.
Author: Irving Woodworth Raymond
Publisher: New York : Columbia University Press
ISBN:
Category : Religion
Languages : en
Pages : 182
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Book Description
Looks at the teachings of the early church on the use of wine and strong drink and also provides the foundations of the church's later teachings.
Author: Ken Wilson
Publisher: Read the Spirit Books
ISBN: 1942011407
Category : Religion
Languages : en
Pages : 282
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Book Description
“A breakthrough work coming from the heart of evangelical Christianity,” writes theologian David Gushee. “Wilson shows how God has led him on a journey toward a rethinking of what the fully authoritative and inspired Bible ought to be taken to mean in the life of the church today.” “This book … will shape what the church becomes,” writes anthropologist Tanya Luhrmann. “One of the most exquisite, painful, candid, brilliant pieces … that I have ever seen,” writes Christian author Phyllis Tickle. The second edition contains expanded material.
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
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Book Description
Author: Walt Huber
Publisher: FriesenPress
ISBN: 1460211278
Category : Religion
Languages : en
Pages : 372
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Book Description
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Author: Mark Driscoll
Publisher: Zondervan
ISBN: 0310518008
Category : Religion
Languages : en
Pages : 188
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Book Description
If the unchurched in the United States ever formed their own country, it would be the world’s eleventh most populous nation. Reformission is a call to reform a flawed view of missions—as something we only do in foreign lands—to focus on the urgent needs in our own neighborhoods, filled with diverse Americans who desperately need the Gospel of Jesus and life in his Church. It calls for a movement of missionaries who seek the lost across the street, as well as across the globe. Many evangelical churches today are either hostile to the unbelieving world in which they live, or so friendly with the surrounding culture that they have lost the unique claims of the gospel that alone have the power to change people. This basic primer on the interface between gospel and culture by #1 New York Times bestselling author and pastor Mark Driscoll will help you to carefully navigate between the twin pitfalls of syncretism (being so culturally irrelevant that you lose your message) and sectarianism (being so culturally irrelevant that you lose your mission). If you’re more convinced today than ever that this crazy, sin-sick world needs a Savior, Reformission will show you how to love the Lord through the unchanging gospel, and love your neighbor in our ever-changing culture.
Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300
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Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Author:
Publisher:
ISBN: 9781936533800
Category : Social Science
Languages : en
Pages : 578
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Book Description
The Slave Bible was published in 1807. It was commissioned on behalf of the Society for the Conversion of Negro Slaves in England. The Bible was to be used by missionaries and slave owners to teach slaves about the Christian faith and to evangelize slaves. The Bible was used to teach some slaves to read, but the goal first and foremost was to tend to the spiritual needs of the slaves in the way the missionaries and slave owners saw fit.
Author: Michael P. Foley
Publisher: Simon and Schuster
ISBN: 1621573834
Category : Religion
Languages : en
Pages : 541
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Book Description
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Author: William Patton
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 144
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Book Description
Author: Roderick Phillips
Publisher: UNC Press Books
ISBN: 1469617609
Category : Business & Economics
Languages : en
Pages : 381
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Book Description
"In this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases."--Jacket.
