The Taxing Case of the Cows PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Taxing Case of the Cows PDF full book. Access full book title The Taxing Case of the Cows by Pegi Deitz Shea. Download full books in PDF and EPUB format.
Author: Pegi Deitz Shea
Publisher: Houghton Mifflin Harcourt
ISBN: 0547505841
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Get Book
Book Description
Almost 100 years after the American Revolution, Abby and Julia Smith were fighting against taxation without representation. Women hadn't been given the vote, and the Smith sisters refused to pay an unfair property tax that they had no voice in establishing. When the authorities confiscated their cows, the Smiths bought them back at auction, thus paying what they owed without paying their taxes. The cows were seized at tax time for a number of years, and the Smiths's stand attracted the attention of women's suffrage supporters across the country. Lively, carefully researched illustrations bring this historical episode vividly to life. Authors' note, bibliography.
Author: Pegi Deitz Shea
Publisher: Houghton Mifflin Harcourt
ISBN: 0547505841
Category : Juvenile Nonfiction
Languages : en
Pages : 37
Get Book
Book Description
Almost 100 years after the American Revolution, Abby and Julia Smith were fighting against taxation without representation. Women hadn't been given the vote, and the Smith sisters refused to pay an unfair property tax that they had no voice in establishing. When the authorities confiscated their cows, the Smiths bought them back at auction, thus paying what they owed without paying their taxes. The cows were seized at tax time for a number of years, and the Smiths's stand attracted the attention of women's suffrage supporters across the country. Lively, carefully researched illustrations bring this historical episode vividly to life. Authors' note, bibliography.
Author: Judith D. Schwartz
Publisher: Chelsea Green Publishing
ISBN: 1603584331
Category : Technology & Engineering
Languages : en
Pages : 242
Get Book
Book Description
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
Get Book
Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author: Harold L. Oppenheimer
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 606
Get Book
Book Description
Author: Dave Reisman
Publisher: Jumping Cow Press
ISBN: 0980143373
Category : Animals
Languages : es
Pages : 48
Get Book
Book Description
Join a group of animals as they focus on what they can do best.
Author: Denis Hayes
Publisher: W. W. Norton & Company
ISBN: 0393246639
Category : Science
Languages : en
Pages : 400
Get Book
Book Description
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Author: Bill Catlette
Publisher: John Wiley & Sons
ISBN: 111833180X
Category : Business & Economics
Languages : en
Pages : 204
Get Book
Book Description
How to foster happier employees for a healthier bottom line Managers could learn a lot from a message echoed by generations of dairy farmers: "Contented cows give better milk." This book is not, repeat, not a management tome. In this fully revised and expanded edition to a book which absolutely, positively makes the case that treating people right is one of the best things any business can do for its bottom line, Contented Cows Still Give Better Milk offers sound, practical advice for those who know that their reputation as an employer is as important as bandwidth. Offers updated case studies and new examples from on-site research in a number of real organizations, as well as inspiring examples of companies that know how to do it right . . . and few that didn't Fad-free prescriptive advice informed by the authors' combined four-plus decades of training and consulting with thousands of managers and employees, conducting employee engagement surveys, and translating the attendant learning to management audiences in a form they can appreciate and use Coauthor Bill Catlette's Bottom Line Leadership Seminar has helped thousands of managers become more effective leaders Direct from the horse's . . . actually cow's mouth, this fully revised and expanded second edition will teach readers that having a focused, engaged, and capably led workforce is one of the best things any organization can do for its bottom line.
Author: Arizona. State Tax Commission
Publisher:
ISBN:
Category : Land
Languages : en
Pages : 264
Get Book
Book Description
Author: Rosamund Young
Publisher: Penguin
ISBN: 0525557334
Category : Nature
Languages : en
Pages : 162
Get Book
Book Description
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
Author: Commerce Clearing House
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 1412
Get Book
Book Description
Decisions originally reported currently in Standard federal tax service, Federal estate and gift tax service, and Federal excise tax reports.
