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Author: Beatrice Okwalinga
Publisher: Xlibris Corporation
ISBN: 1543494544
Category : Cooking
Languages : en
Pages : 192
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Book Description
This cookbook seeks to take you through a culinary tour of Teso, giving you the opportunity to recreate both staple and more contemporary dishes to suit your taste. It is a tribute to the women who came before us and our legacy to the next generation of bold food lovers who love Teso, upon whom the duty to continue the custom of healthy, distinctive dining rests.
Author: Beatrice Okwalinga
Publisher: Xlibris Corporation
ISBN: 1543494544
Category : Cooking
Languages : en
Pages : 192
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Book Description
This cookbook seeks to take you through a culinary tour of Teso, giving you the opportunity to recreate both staple and more contemporary dishes to suit your taste. It is a tribute to the women who came before us and our legacy to the next generation of bold food lovers who love Teso, upon whom the duty to continue the custom of healthy, distinctive dining rests.
Author: Jo Boyden
Publisher: Berghahn Books
ISBN: 9781845450342
Category : Social Science
Languages : en
Pages : 308
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Book Description
This series reflects the multidisciplinary nature of the field and includes within its scope international law, anthropology, medicine, geopolitics, social psychology and economics.
Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0323984509
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. - Presents worked examples of complex statistics applied to wine tasting - Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices - Discusses various types, purposes and organization of wine tastings - Cautions about design errors that could invalidate data interpretation - Explains practical details on wine storage and the problems that can occur, both during and following bottle opening
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author: John Thomas Smith (Keeper of Prints in the British Museum.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
Author: Giuseppe Baretti
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 610
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Book Description
Author: Sylvia Tombesi-Walton
Publisher: DK Eyewitness Travel
ISBN: 9780789497352
Category : Travel
Languages : en
Pages : 218
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Book Description
Over 600 full color photographs. Where to taste the best wine, olive oil, cured meat and cheese. How to choose the best produce. Traditional Tuscan recipes. Over 150 hotels and restaurants.
Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914
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Book Description
Author: Thomas Archer
Publisher:
ISBN:
Category : Egypt
Languages : en
Pages : 692
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Book Description
Author: Gunter Wagner
Publisher: Routledge
ISBN: 0429940971
Category : Social Science
Languages : en
Pages : 272
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Book Description
Originally published in 1956, this second volume of the Bantu of North Kenya (Kavirondo) discusses the traditional Bantu economy, as well as 20th century developments as a result of Western contact. The topics dealt with include technology, food production, land tenure and use, rights in cattle, exchange and trade.
