A Little Taste of France

A Little Taste of France PDF Author: Maria Villegas
Publisher: Allen & Unwin
ISBN: 9781740452083
Category : Cooking
Languages : en
Pages : 264

Get Book Here

Book Description
The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

A Little Taste of France

A Little Taste of France PDF Author: Maria Villegas
Publisher: Allen & Unwin
ISBN: 9781740452083
Category : Cooking
Languages : en
Pages : 264

Get Book Here

Book Description
The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

Accounting for Taste

Accounting for Taste PDF Author: Priscilla Parkhurst Ferguson
Publisher: University of Chicago Press
ISBN: 0226243273
Category : History
Languages : en
Pages : 274

Get Book Here

Book Description
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

The Taste of France

The Taste of France PDF Author: Adrian Bailey
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Cooking, French
Languages : en
Pages : 298

Get Book Here

Book Description
An examination of French cuisine that combines recipes with photographs of traditional dishes and descriptions of the culinary customs of fourteen food regions.

French Taste

French Taste PDF Author: Laura Calder
Publisher: HarperCollins Publishers
ISBN: 9781554681020
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
The time is right for getting back to French home cooking and discovering how it has evolved, how easy it is for anyone to make, and how appropriate it is for the moment. Laura Calder reminds us that we don’t have to commit to mastering the entire canon of French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier soufflé. We can integrate a French dish into the menus already in our repertoire -- serve coq au vin as a main course, with gingerbread or ice-cream sundaes for dessert. Why not? French Taste is all about simplicity. If we get too caught up in the “how to” of French cooking, we miss the point. Yes, French cuisine has given the world impressive recipes and techniques, but the most valuable things the French have to offer when it comes to food are a sense of how to eat with joyful abandon, how to make food look as beautiful as it tastes and how to take time to enjoy good food in good company.

Acquired Taste

Acquired Taste PDF Author: T. Sarah Peterson
Publisher: Cornell University Press
ISBN: 9780801430534
Category : Cooking
Languages : en
Pages : 292

Get Book Here

Book Description
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.

Ducasse Flavors of France

Ducasse Flavors of France PDF Author: Alain Ducasse
Publisher: Artisan Books
ISBN: 9781579653194
Category : Cooking
Languages : en
Pages : 272

Get Book Here

Book Description
One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.

A Revolution in Taste

A Revolution in Taste PDF Author: Susan Pinkard
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319

Get Book Here

Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

Taste and Power

Taste and Power PDF Author: Leora Auslander
Publisher: Univ of California Press
ISBN: 0520920945
Category : History
Languages : en
Pages : 512

Get Book Here

Book Description
Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.

F. Scott Fitzgerald's Taste of France

F. Scott Fitzgerald's Taste of France PDF Author: Carol Hilker
Publisher: CICO Books
ISBN: 9781782493785
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a café on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar sandwiches and Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites, and Riviera Fruit Salad, or throw a party to rival Gatsby’s most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon exploring the flight from Prohibition in the USA and the resulting development of cocktail culture in France, Americans in Paris on the expat community to which Fitzgerald was introduced by Ernest Hemingway, and Chefs de Paris celebrating the great traditions of French cookery, F. Scott Fitzgerald's Taste of France is a gourmet journey you won’t want to miss.

A Little Taste of France

A Little Taste of France PDF Author: Nikalene Riddle
Publisher:
ISBN: 9780994516817
Category :
Languages : en
Pages : 40

Get Book Here

Book Description
A Little Taste of France from Skinnymixers is a mini collection of 15 healthy Thermomix recipes by best selling author Nikalene Riddle. All recipes are gluten free and are flexible for all kinds of dietary needs like dairy free, low carb, paleo, low calorie, low fodmap, vegetarian.