Take-all Disease of Cereals PDF Download
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Author: David Hornby
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.
Author: David Hornby
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.
Author: Robert Stearns Kirby
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 60
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Book Description
Author: T.D. Murray
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162
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Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Author: Stephen Denis Garrett
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 54
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Book Description
Author: Home Grown Cereals Authority, London (GB)
Publisher:
ISBN:
Category : Cereals
Languages : en
Pages : 147
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Book Description
Author: Earle W. Hanson
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: S. Chandra Nayaka
Publisher: Springer Nature
ISBN: 303060585X
Category : Science
Languages : en
Pages : 227
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Book Description
Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all blast diseases of different cereal crops. The pathogen evolves quickly due to its high variability, and thus can quickly adapt to new cultivars and cause an epidemic in a given crop. Some of the topics covered here include historical perspectives, pathogen evolution, host range shift, cross-infectivity, and pathogen isolation, use of chemicals fungicides, genetics and genomics, and management of blast disease in different cereal crops with adoption of suitable methodologies.In the past two decades there have been significant developments in genomics and proteomics approaches and there has been substantial and rapid progress in the cloning and mapping of R genes for blast resistance, as well as in comparative genomics analysis for resolving delineation of Magnaporthe species that infect both cereals and grass species. Blast disease resistance follows a typical gene-for-gene hypothesis. Identification of new Avr genes and effector molecules from Magnaporthe spp. can be useful to understand the molecular mechanisms involved in the fast evolution of different strains of this fungal genus. Advances in these areas may help to reduce the occurrence of blast disease by the identification of potential R genes for effective deployment. Additionally, this book highlights the importance of blast disease that infects different cereal hosts in the context of climate change, and genomics approaches that may potentially help in understanding and applying new concepts and technologies that can make real impact in sustainable management of blast disease in different cereal crops.
Author: Doak Bain Carrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 952
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Book Description
Author: Prof Richard Oliver
Publisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700
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Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Author: George B. Cummins
Publisher: Springer Science & Business Media
ISBN: 3642884512
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
In the preparation of this descriptive manual of the rust fungi of the grasses of the world the principal goal was to produce a system by which these important pathogens might be recognized on the basis of their morophology, without dependence on the identity of the host plant. This is an Utopian goal and, being Utopian, has doubtless not been attained. But it is better to have tried and partially failed than not to have tried at all. The first attempt to revise the classification on a new basis utilized the rust fungi of the tribe Andropogoneae. A "Group System" was initiated (Uredineana 4:5-89. 1953) based on the uredinial stage. The attempt was satisfactory at the time, but was not adaptable when all grass rust fungi were considered. Consequently, an expanded system was employed when I attempted a summarization of all grass rust fungi. The expanded scheme (Plant Disease Reporter Supplement 237:1-52. 1956) of 9 Groups proved to be a most helpful organizational system and is used here (see explanations, p. Xi) in Puccinia, Uromyces, and Uredo. The system is useful and does aggregate generally similar species, rather than segregating them as in a host-based arrangement. The characters used, i.e. presence or absence of paraphyses, arrangement of germ pores, and echinulate or verrucose spore surface, are subject to minimal intergradations.
