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Author: Lisa Robinson
Publisher: Abrams
ISBN: 1647000432
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.
Author: Lisa Robinson
Publisher: Abrams
ISBN: 1647000432
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.
Author: Shelly Kaldunski
Publisher: Weldon Owen International
ISBN: 1681880091
Category : Cooking
Languages : en
Pages : 245
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Book Description
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Author: Cole Group
Publisher:
ISBN: 9781564268181
Category : Cooking
Languages : en
Pages : 100
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Book Description
Silky-smooth sorbets, melt-in-your mouth ices, slushy-sweet granitas, bottomless ice cream sodas and frappes... Whatever your pleasure, "Sweet Scoops: Low-Fat Frozen Desserts" can satisfy your yearning for something cool and light. This beautiful, attractive book will be appreciated by cooks at every level of experience.
Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 163
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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Regan Daley
Publisher: Artisan Books
ISBN: 9781579652081
Category : Cooking
Languages : en
Pages : 728
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Book Description
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
Author: Joanne Chen
Publisher: Clarkson Potter Publishers
ISBN: 0307351912
Category : Food
Languages : en
Pages : 274
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Book Description
A scientific look at the human love affair with sweets examines our complicated, often conflicted relationship with sweet foods from a historical, socieconomic, technological, and cultural perspective.
Author: Aileen Clark
Publisher: Simon and Schuster
ISBN: 1507220375
Category : Cooking
Languages : en
Pages : 224
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Book Description
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you’ll want a second serving. With the air fryer’s speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt! The “I Love My Air Fryer” Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.
Author: Matt Cohen
Publisher: Vintage Canada
ISBN: 0307368750
Category : Fiction
Languages : en
Pages : 289
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Book Description
The Sweet Second Summer of Kitty Malone, first published in 1979, is one of Matt Cohen's four novels that came to be known as the Salem quartet--stories set in the fictional town of Salem in eastern Ontario, somewhere north of Kingston in the rugged farmland and forest of the Canadian Shield. These are the novels that first brought Matt Cohen to national attention. The Sweet Second Summer of Kitty Malone, a story about the pleasure of love that comes late in life, centres on the lives of two time-worn characters whose pursuit of happiness is strangely rewarded. With The Disinherited, another of the Salem novels, this is considered among the author's best works.
Author: Aroha Dean
Publisher: Love Thy Body LTD
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
101 sweet tooth recipes that your body will absolutely love. Baking does not have to be complicated. That is why we have kept it simple by keeping 98% of our recipes to 4 ingredients MAX, yes, you read that right, 4 INGREDIENTS!!! This book is the complete beginner's recipe guide to changing your life for the better and not going without those sweet-tooth cravings. We have also taken the guess work out of macro counting as each recipe is complete with your calorie, carb, fats & protein count. We have re-created some of our all time favorite's such as coconut ice, classic chocolate fudge, russian fudge & so much more. There really is something for everyone, whether you are celiac, macro counting, paleo, keto, vegan or just want to kick start your life to a healthier happier version of yourself. -101 guilt-free recipes to choose from. -Satisfy your sweet tooth cravings & still feel fantastic. -All recipes come with the macronutrient count. -98% of the recipes are only FOUR INGREDIENTS. -Something sweet for every eating plan.
Author:
Publisher:
ISBN:
Category : Soldiers
Languages : en
Pages : 742
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Book Description
