Author: Molly Kempf
Publisher:
ISBN: 9780448444567
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
Join Strawberry Shortcake for a day at the Sweet Treats Carnival.
The Sweet Treats Carnival
Author: Molly Kempf
Publisher:
ISBN: 9780448444567
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
Join Strawberry Shortcake for a day at the Sweet Treats Carnival.
Publisher:
ISBN: 9780448444567
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
Join Strawberry Shortcake for a day at the Sweet Treats Carnival.
Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Ani's Raw Food Desserts
Author: Ani Phyo
Publisher: Da Capo Lifelong Books
ISBN: 0786747994
Category : Cooking
Languages : en
Pages : 230
Book Description
Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Publisher: Da Capo Lifelong Books
ISBN: 0786747994
Category : Cooking
Languages : en
Pages : 230
Book Description
Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
The Big Book of King Cake
Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Map Candy
Author: Katrina Streza
Publisher: Xist Publishing
ISBN: 1623953715
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
Candy School Chapter Book It's time for a round-the-world candy adventure! When Danny and Sam have to learn about geography, a special visitor comes to their class and shows them that learning about the world can be fun and tasty. In this Candy School Series book, kids learn about candy from around the world and are introduced to different cultures, flavors and places. For candy-loving kids in grades 1-3.
Publisher: Xist Publishing
ISBN: 1623953715
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
Candy School Chapter Book It's time for a round-the-world candy adventure! When Danny and Sam have to learn about geography, a special visitor comes to their class and shows them that learning about the world can be fun and tasty. In this Candy School Series book, kids learn about candy from around the world and are introduced to different cultures, flavors and places. For candy-loving kids in grades 1-3.
Carnival
Author: IglooBooks
Publisher: Igloo Books
ISBN: 9781499882179
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Enjoy the fun of the carnival in this fantastic interactive play book. With sliders, spinners, flaps, and tabs, plus early learning elements, this is the perfect addition to your child's playtime.
Publisher: Igloo Books
ISBN: 9781499882179
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Enjoy the fun of the carnival in this fantastic interactive play book. With sliders, spinners, flaps, and tabs, plus early learning elements, this is the perfect addition to your child's playtime.
Food on a Stick Cookbook
Author: Louise Davidson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548549688
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!--Amazon.com.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548549688
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!--Amazon.com.
OLIVIA and the School Carnival
Author:
Publisher: Simon and Schuster
ISBN: 1442447060
Category : Juvenile Fiction
Languages : en
Pages : 28
Book Description
When Olivia’s teacher asks for suggestions for Parents’ Night, Olivia suggests a carnival. Everyone loves Olivia’s idea, and Mrs. Hoggenmuller puts Olivia in charge. Not only that, but Olivia gets to create a special carnival attraction for the grand finale. It’s going to be the best carnival ever! Based on a popular episode, this book is a prize for Olivia fans.
Publisher: Simon and Schuster
ISBN: 1442447060
Category : Juvenile Fiction
Languages : en
Pages : 28
Book Description
When Olivia’s teacher asks for suggestions for Parents’ Night, Olivia suggests a carnival. Everyone loves Olivia’s idea, and Mrs. Hoggenmuller puts Olivia in charge. Not only that, but Olivia gets to create a special carnival attraction for the grand finale. It’s going to be the best carnival ever! Based on a popular episode, this book is a prize for Olivia fans.
The Carnival Ghost
Author: Jamie Suzanne
Publisher:
ISBN: 9780553403848
Category :
Languages : en
Pages : 183
Book Description
Elizabeth makes a friend called Clare - but is she real or an evil ghost?
Publisher:
ISBN: 9780553403848
Category :
Languages : en
Pages : 183
Book Description
Elizabeth makes a friend called Clare - but is she real or an evil ghost?
Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.