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Author: Frank King
Publisher: iUniverse
ISBN: 0595181538
Category : Biography & Autobiography
Languages : en
Pages : 302
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Book Description
The Sweet Cherry Ranch is an earthy, tough, and moving account of Frank King's continuing recovery from alcholism. The family addiction skipped one generation, then hit Frank, and his youngest brother Tony, with a sucker punch. Both have been sober for many years, Frank for more than 30. In his drinking years Frank King was a World War II Marine, a radioman-gunner in dive bombers; a radio operator, a civilian air traffic controller, a writer, a public relations manager, and Super Dad. A successful, funcitoning alcoholic, he was married three times. When his beloved second wife, June, died in childbirth, his drinking accelerated. He sobered up only when he couldnt stand looking at himself in the mirror. His story is about a wonderful childhood, finding booze, drinking, loss, hitting bottom, giving up, discovcery, finding faith, and sobriety.
Author: Frank King
Publisher: iUniverse
ISBN: 0595181538
Category : Biography & Autobiography
Languages : en
Pages : 302
Get Book Here
Book Description
The Sweet Cherry Ranch is an earthy, tough, and moving account of Frank King's continuing recovery from alcholism. The family addiction skipped one generation, then hit Frank, and his youngest brother Tony, with a sucker punch. Both have been sober for many years, Frank for more than 30. In his drinking years Frank King was a World War II Marine, a radioman-gunner in dive bombers; a radio operator, a civilian air traffic controller, a writer, a public relations manager, and Super Dad. A successful, funcitoning alcoholic, he was married three times. When his beloved second wife, June, died in childbirth, his drinking accelerated. He sobered up only when he couldnt stand looking at himself in the mirror. His story is about a wonderful childhood, finding booze, drinking, loss, hitting bottom, giving up, discovcery, finding faith, and sobriety.
Author: Molly Fader
Publisher: Harlequin
ISBN: 1488056366
Category : Fiction
Languages : en
Pages :
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Book Description
“A stunning story about family and hope that unfolds unexpectedly but beautifully, like a Michigan summer sunset over an orchard.” —Viola Shipman, bestselling author of The Clover Girls and The Secret of Snow In cherry season, anything is possible… Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her ten-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met. Hope’s aunt, Peg, has lived in the Orchard House all her life, though the property has seen better days. She agrees to take Hope in if, in exchange, Hope helps with the cherry harvest—not exactly Hope’s specialty, but she’s out of options. As Hope works the orchard alongside her aunt, daughter and a kind man she finds increasingly difficult to ignore, a new life begins to blossom. But the mistakes of the past are never far behind, and soon the women will find themselves fighting harder than ever for their family roots and for each other. *Don't miss The Sunshine Girls, Molly Fader’s next novel. On sale December 2022 and available to preorder now!
Author: Stephanie Pierson
Publisher: Andrews McMeel Publishing
ISBN: 1449406998
Category : Cooking
Languages : en
Pages : 324
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Book Description
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer
Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
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Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Author: Vera B. Williams
Publisher: Perfection Learning
ISBN: 9780812497991
Category : Cherry
Languages : en
Pages : 0
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Book Description
Bidemmi loves to draw and tell stories about what she is drawing.
Author: S.E. Law
Publisher: S.E. Law Romance
ISBN:
Category : Fiction
Languages : en
Pages : 125
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Book Description
Teledildonics? What on earth is that? The two cherry farmers are about to introduce me to a world I’ve never experienced before. After being unceremoniously fired, I wanted to leave the city. I took a seasonal job at a cherry farm to pick fruit. The slower pace was just what I needed to de-stress and get myself in a better frame of mind. I thought the cherry farmers would be a bunch of country hicks wearing overalls while chewing straw. But Huck and Hank are nothing like what I expected. The men have broad shoulders, wide chests, and huge, powerful cherrypickers. In fact, they want to pluck my cherry – using teledildonics. What? What in the world is teledildonics? It sounds like something naughty and filthy … and it is. Because Huck and Hank are no country bumpkins. These men run a virtual reality firm exploring the boundaries of love, and teledildonics is the next frontier. I shouldn’t enjoy this. I came to the farm to escape technology and the stress of modern life. But soon, these dirty farmers are plucking my cherry over and over again … while leaving me with a baby along the way! Get your mind out of the gutter, you naughty girl! Okay, maybe let it stay there for just a bit longer because this is a filthy, technology-driven romance novella that will have you hanging onto your seat for more. Your hair will be on fire by the end of the read, but teledildonics will do that if you’re not careful. Warning: This is a MMF bisexual romance, so swords absolutely cross. No cheating, no cliffhangers, and always an HEA for my readers.
Author: William Carey Grimm
Publisher: Stackpole Books
ISBN: 0811741648
Category : Nature
Languages : en
Pages : 543
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Book Description
Completely revised and updated. More than 30 new species described and illustrated.
Author: Chasten Buttigieg
Publisher: Simon and Schuster
ISBN: 1982138130
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
INSTANT NEW YORK TIMES BESTSELLER NOW WITH A NEW PREFACE A moving, hopeful, and refreshingly candid memoir by the husband of Pete Buttigieg about growing up gay in his small Midwestern town, his relationship with Pete, and his hope for America’s future. Throughout the past year, teacher Chasten Glezman Buttigieg has emerged on the national stage, having left his classroom in South Bend, Indiana, to travel cross-country in support of his husband, former mayor Pete Buttigieg, and Pete’s groundbreaking presidential campaign. Through Chasten’s joyful, witty social media posts, the public gained a behind-the-scenes look at his life with Pete on the trail—moments that might have ranged from the mundane to the surprising, but that were always heartfelt. Chasten has overcome a multitude of obstacles to get here. In this moving, uplifting memoir, he recounts his journey to finding acceptance as a gay man. He recalls his upbringing in rural Michigan, where he knew he was different, where indeed he felt different from his father and brothers. He recounts his coming out and how he’s healed from revealing his secret to his family, friends, community, and the world. And he tells the story of meeting his boyfriend, whom he would marry and who would eventually become a major Democratic leader. With unflinching honesty, unflappable courage, and great warmth, Chasten Buttigieg relays his experience of growing up in America and embracing his true self, while inspiring others to do the same.
Author: Suzanne Goin
Publisher: Knopf
ISBN: 1400042151
Category : Cooking
Languages : en
Pages : 418
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Book Description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to her for kitchen wisdom and a warm welcome.” And come they have, in droves. Since opening her L.A. restaurant, Lucques, in 1998, Goin’s cooking has garnered extraordinary accolades. Lucques is now recognized as one of the best restaurants in the country, and she is widely acknowledged as one of the most talented chefs around. Goin’s gospel is her commitment to the freshest ingredients available; her way of combining those ingredients in novel but impeccably appropriate ways continues to awe those who dine at her restaurant. Her Sunday Supper menus at Lucques–ever changing and always tied to the produce of the season–have drawn raves from all quarters: critics, fellow chefs, and Lucques’s devoted clientele. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers the general public, for the first time, the menus that have made her famous. This inspired cookbook contains: §132 recipes in all, arranged into four-course menus and organized by season. Each recipes contains detailed instructions that distill the creation of these elegant and classy dishes down to easy-to-follow steps. Recipes include: Braised Beef Shortribs with Potato Puree and Horseradish Cream; Cranberry Walnut Clafoutis; Warm Crepes with Lemon Zest and Hazelnut Brown Butter §75 full-color photographs that illustrate not only the beauty of the food but the graceful plating techniques that Suzanne Goin is known for §A wealth of information on seasonal produce–everything from reading a ripe squash to making the most of its flavors. She even tells us where to purchase the best fruit, vegetables, and pantry items §Detailed instruction on standard cooking techniques both simple and involved, from making breadcrumbs to grilling duck §A foreword by Alice Waters, owner and head chef of Chez Panisse restaurant and mentor to Suzanne Goin (one-time Chez Panisse line cook) With this book, Goin gives readers a sublime collection of destined-to-be-classic recipes. More than that, however, she offers advice on how home cooks can truly enjoy the process of cooking and make that process their own. One Sunday with Suzanne Goin is guaranteed to change your approach to cooking–not to mention transform your results in the kitchen.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
