The Swedish-American Cookbook PDF Download
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Author: Anonymous
Publisher: Simon and Schuster
ISBN: 1620873486
Category : Cooking
Languages : en
Pages : 222
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Book Description
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.
Author: Anonymous
Publisher: Simon and Schuster
ISBN: 1620873486
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.
Author: Martha Wiberg Thompson
Publisher: Penfield Books
ISBN: 9780941016100
Category : Cooking
Languages : en
Pages : 88
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Book Description
Author: Anna Brones
Publisher: Ten Speed Press
ISBN: 1607745860
Category : Cooking
Languages : en
Pages : 170
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Book Description
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
Author: Patrice Johnson
Publisher:
ISBN: 9781681340432
Category : Cooking
Languages : en
Pages : 256
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Book Description
From smorgasbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.
Author: Catarina Lundgren strm
Publisher:
ISBN: 9789178431984
Category : Cooking
Languages : en
Pages : 0
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Book Description
Swedish Homecooking is not just a cookbook. It is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. We invite you to bring a little Sweden into your homes. All the recipes -- both in terms of food and preparation -- have been adapted for the American kitchen, so that creating a Swedish meal in your very own neighborhood will be easy. As we say, smaklig mltid!
Author: Björn Frantzén
Publisher: Skyhorse Publishing Inc.
ISBN: 162087735X
Category : Cooking
Languages : en
Pages : 321
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Book Description
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen! Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg’s ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: • Swedish crayfish with late autumn flowers • Pork with caramelized sesame and apples and carrots and mild curry • Poached and grilled guinea fowl with fried rhubarb and sage • Roast duck glazed with white miso • White and green asparagus with cilantro, lime, and lemongrass • Sweet, salty, and sour macarons • Salted caramel ice cream with chocolate and toasted canola oil With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.
Author: Helene Henderson
Publisher: U of Minnesota Press
ISBN: 1452907277
Category : Cooking
Languages : en
Pages : 224
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Book Description
An engaging and modern guide to Swedish cooking.
Author: Gabrielle Langholtz
Publisher: Phaidon Press
ISBN: 9780714873961
Category : Cooking
Languages : en
Pages : 0
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Book Description
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Author: Gethsemane Lutheran Church (Manchester, N.H.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1602392625
Category : Cooking
Languages : en
Pages : 193
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Book Description
"'Swedish cakes and cookies' is a modern classic. First published in 1945, it has sold over 3.4 million copies in Sweden. Over the years, it has been modernized and improved. Today's full-color edition, with beautiful photographs throughout, contains nearly 300 recipes for cookies, sweet breads, butter cakes, tortes, and other Swedish dessert delights"--Back cover.
