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Author: John Connell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Book Description
Author: John Connell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Book Description
Author: Timothy P. Bayliss-Smith
Publisher: Elsevier
ISBN: 1483288110
Category : Social Science
Languages : en
Pages : 443
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Book Description
Subsistence and Survival: Rural Ecology in the Pacific covers the ecology of man's environment, man's use and perception of biological resources, and the physiology and health of the human organism itself. The geographical range of this text extends from the glaciated uplands of Papua New Guinea, through the montane forests and grasslands of the Highlands, into the coastal jungles, and across to the smaller islands and atolls of the South West Pacific. This book is organized into five parts encompassing 14 chapters. The first part deals with the theory and applications of human ecology. The next part considers first the International Biological Program in New Guinea concerning the link between human ecology and biomedical research. This part also explores the nutritional adaptation among the Enga and in Melanesia, and then introduces the principles of environmental health engineering as human ecology. The subsequent two parts highlight the impact of human activities on the environment, with an emphasis on the association between environmental exploitation and human subsistence. The final part discusses the relevance of self-subsistence communities for world ecosystem management. This book will be of great value to anthropologists, geographers, human biologists, nutritionists, botanists, and public health engineers.
Author: Franklin W. Martin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 243
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Book Description
Author: José Ciro Martínez
Publisher: Stanford University Press
ISBN: 1503631338
Category : Political Science
Languages : en
Pages : 425
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Book Description
On any given day in Jordan, more than nine million residents eat approximately ten million loaves of khubz 'arabi—the slightly leavened flatbread known to many as pita. Some rely on this bread to avoid starvation; for others it is a customary pleasure. Yet despite its ubiquity in accounts of Middle East politics and society, rarely do we consider how bread is prepared, consumed, discussed, and circulated—and what this all represents. With this book, José Ciro Martínez examines khubz 'arabi to unpack the effects of the welfare program that ensures its widespread availability. Drawing on more than a year working as a baker in Amman, Martínez probes the practices that underpin subsidized bread. Following bakers and bureaucrats, he offers an immersive examination of social welfare provision. Martínez argues that the state is best understood as the product of routine practices and actions, through which it becomes a stable truth in the lives of citizens. States of Subsistence not only describes logics of rule in contemporary Jordan—and the place of bread within them—but also unpacks how the state endures through forms, sensations, and practices amid the seemingly unglamorous and unspectacular day-to-day.
Author: Garth Massey
Publisher: Routledge
ISBN: 1000313530
Category : Social Science
Languages : en
Pages : 225
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Book Description
Focusing on an agropastoral society of southcentral Somalia, this book explores the seeming incompatibility of subsistence agriculture and development goals. Based upon survey and ethnographic research carried out among the Rahanweyn, the study pays particular attention to economic activities, linking them with environmental factors as well as with history, culture, the division of labor and women's roles, family structure, demography, and herding and agriculture. How change can best be introduced into such a society is the central question of the book. The meaning of subsistence and its relationship to self-sufficiency and a survival threshold are examined within the context of an externally imposed market system. The implications of rapidly induced market involvement in a traditional society are looked at in light of data on a range of subsistence societies. The author argues for a redirection of development practices, making a case for the viability of a mixed agropastoral system that diverges little from the traditional subsistence patterns, and for peasant-centered development compatible with subsistence production, balancing national and international interests.
Author: Maria Mies
Publisher: Spinifex Press
ISBN: 9781875559930
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
First published in Germany in 1997 as 'Eine Kuh fur Hillary: Die Subsitenzperspective'. Provides an alternative to the current global free market industrial system, by calling for a new economics and politics based on a subsistence perspective. Explains subsistence as empowerment based on people's strength and cooperation. Analyses recent feminist politics and argues that the fight for equality with men has failed to make an egaliltarian society. Includes case studies from Africa, Latin America and Europe, references and an index. Mies is professor of sociology at the Fachhochschule, Cologne. Bennholdt-Thomsen is director of the institute of the theory and praxis of subsistence, Bielefeld, Germany.
Author: James W. Wood
Publisher: Cambridge University Press
ISBN: 1107033411
Category : Business & Economics
Languages : en
Pages : 519
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Book Description
An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.
Author: Andrea H. Procter
Publisher: Univ. of Manitoba Press
ISBN: 0887554199
Category : History
Languages : en
Pages : 297
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Book Description
"On January 22, 2005, Inuit from communities throughout northern and central Labrador gathered in a school gymnasium to witness the signing of the Labrador Inuit Land Claim Agreement and to celebrate the long-awaited creation of their own regional self-government of Nunatsiavut. This historic Agreement defined the Labrador Inuit settlement area, beneficiary enrollment criteria, and Inuit governance and ownership rights.
Author: James Murton
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773598782
Category : Business & Economics
Languages : en
Pages : 391
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Book Description
The complex relationship between subsistence practices and formal markets should be a growing matter of concern for those uneasy with the stark contrast between commercial and local food systems, especially since self-provisioning has never been limited to the margins. In fact, subsistence occupies a central space in local and global economies and networks. Bringing together essays from diverse disciplines to reflect on the meaning of subsistence in theory and in practice, in historical and contemporary contexts, in Canada and beyond, Subsistence under Capitalism is a collective study of the ways in which local food systems have been relegated to the shadows by the drive to establish and expand capitalist markets. Considering fishing, farming, and other forms of subsistence provisioning, the essays in this volume document the persistence of these practices despite capitalist government policies that actively seek to subsume them. Presenting viable alternatives to capitalist production and exchange, the contributors explain the critical interplay between politics, local provisioning, and the ultimate survival of society. Illuminating new kinds of engagements with nature and community, Subsistence under Capitalism looks behind the scenes of subsistence food provisioning to challenge the dominant economic paradigm of the modern world.
Author: Tony Waters
Publisher: Lexington Books
ISBN: 9780739107683
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.
