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Author: Sunset Books
Publisher: Oxmoor House
ISBN: 9780376027948
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
Author: Sunset Books
Publisher: Oxmoor House
ISBN: 9780376027948
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Sunset Cookbook is the first masterwork collection of recipes selected from the extensive archives of Sunset magazine. With over 1,000 recipes from the more than 110 years of the magazine's history, this book represents the best of American cooking, both its traditional cookery and its culinary inventiveness. Fueled by local ingredients, the creativity of its cooks, and diverse ethnic influences, from Native American to Mexican to Polynesian to Asian, American cooking has come into its own, and Sunset has been there from the beginning. The Sunset Cookbook covers everything from appetizers to preserves and pickles as well as Sunset's unique approach to fresh eating, which can be found in dishes like vegetarian main courses-such as stews, salads, pastas, stir-fries, and casseroles. Included are more than 100 recipes for the grill, like Grilled Oysters with Chipotle Glaze, Hoppin' Wine-Smoked Turkey, and classic Santa Maria Barbecue, made with beef tri-tip; recipes based on fresh local ingredients such as Pan-fried Trout with Smoked Salmon, Baby Artichoke Antipasto, Soy Mustard-Glazed Buffalo; and favorite dishes that found their start in the West such as Cedar-Planked Salmon, Baja Fish Tacos, and Baked Chiles Rellenos, just to name a few. Long-awaited by Sunset readers and packed with signature recipes, The Sunset Cookbook is sure to take its place among the classics and appeal to the new generation of home cooks across the country who have grown up on fresh flavors that are the hallmark of new American cooking.
Author: Marjorie Ray Piper
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN:
Category : Cooking
Languages : en
Pages : 132
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Book Description
"The original favorite recipes! Over 800 thoroughly tested recipes specially selected by the readers of 'Sunset Magazine', provide you with an amazing variety of recipes. Exceptional dishes you will want to prepare time and time again. A wide variety of recipes are included -- from meatless main dishes to tasty breads to popular desserts. Recipes that will give you pleasure, save you time and earn you praise."--
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Publisher:
ISBN: 9781572153073
Category : Cooking
Languages : en
Pages : 104
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Book Description
An illustrated basic Chinese cookbook plus several special features.
Author: Joan Griffiths
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN:
Category : Cooking, American
Languages : en
Pages : 100
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Book Description
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ISBN:
Category : Amateur journalism
Languages : en
Pages : 630
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Book Description
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ISBN:
Category : California
Languages : en
Pages : 600
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Book Description
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ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
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ISBN:
Category :
Languages : en
Pages : 152
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Book Description
San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.
Author: Richard J. Orsi
Publisher: Univ of California Press
ISBN: 0520940865
Category : History
Languages : en
Pages : 640
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Book Description
The only major U.S. railroad to be operated by westerners and the only railroad built from west to east, the Southern Pacific acquired a unique history and character. It also acquired a reputation, especially in California, as a railroad that people loved to hate. This magisterial history tells the full story of the Southern Pacific for the first time, shattering myths about the company that have prevailed to this day. A landmark account, Sunset Limited explores the railroad's development and influence—especially as it affected land settlement, agriculture, water policy, and the environment—and offers a new perspective on the tremendous, often surprising, role the company played in shaping the American West. Based on his unprecedented and extensive research into the company's historical archives, Richard Orsi finds that, contrary to conventional understanding, the Southern Pacific Company identified its corporate well-being with population growth and social and economic development in the railroad's hinterland. As he traces the complex and shifting intersections between corporate and public interest, Orsi documents the railroad's little-known promotion of land distribution, small-scale farming, scientific agriculture, and less wasteful environmental practices and policies—including water conservation and wilderness and recreational parklands preservation. Meticulously researched, lucidly written, and judiciously balanced, Sunset Limited opens a new window onto the American West in a crucial phase of its development and will forever change our perceptions of one of the largest and most important western corporations in the late nineteenth and early twentieth centuries.
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
