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Author: Nico Norena
Publisher: Page Street Publishing
ISBN: 164567570X
Category : Cooking
Languages : en
Pages : 307
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Book Description
Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.
Author: Nico Norena
Publisher: Page Street Publishing
ISBN: 164567570X
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.
Author: M. C. Henson
Publisher: Unwritten- M.C. Henson
ISBN: 097938690X
Category :
Languages : en
Pages : 369
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Book Description
Two Naval officers, each possessing their own set of strengths find theyboth have the same weakness- trust. Over the years Caroline Blaine,intelligence officer, and David Reese, JAG corps officer, have workedtogether to solve many high profile cases. Now paired again after two yearsapart, they find it necessary to ultimately give in to their worst fault,trusting someone completely and letting their guard down. Navy property hasfallen into the wrong hands and it's up to them to diffuse the situationbefore it becomes an international incident. The novel begins and ends inCaroline's hometown in the mountains of North Carolina.In between, intrigue and stops in such places as Naples, Italy; Nice,France; Paris, France; and London, England. Not to mention a hair-raisingand nail biting assassination in Marina, Egypt. Adrenaline will keep you onthe edge of your seat as you are launched off an aircraft carrier with thequarreling duo. This novel proves big things come in small packages.First impressions are not always correct either, when it comes to AgentCaroline Blaine. Officer David Reese has met his match when she returns.Things will never be the same.
Author: Shannon McKenna
Publisher: Kensington Books
ISBN: 0758226756
Category : Fiction
Languages : en
Pages : 577
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Book Description
"The first collection of the super-sexy, beautifully written stories that put Shannon McKenna in the forefront of hot romance! Shannon McKenna writes blazing hot heroes and her readers know it. Men who are hard and handsome. Potent and protective. And so, so sexy. Ready for real lovers who want to get wild? They're ready for you. Presenting three of the best ... A powerful man on a motorcycle makes a tantalizing promise ... and a willing woman learns the ultimate lesson in pleasure. A masterful hotel CEO introduces his lovely date to a suite seduction she'll never forget. And a sexy billionaire invites a massage therapist to his mountain hideaway for a sensational session just for two ... Praise for Shannon McKenna "Shannon McKenna does it again. Super-sexy romantic suspense!"--Cherry Adair on Hot Night "McKenna's latest scorcher ... is romantic suspense at its best!"--Romantic Times on Out of Control (41/2 starred review) "Summer just got hotter ... an intensely emotional romance."--Romantic Times on Standing in the Shadows."--
Author: Yvette Florio Lane
Publisher: Reaktion Books
ISBN: 178023886X
Category : Cooking
Languages : en
Pages : 115
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Book Description
The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.
Author: J Kevin Cleary
Publisher: AuthorHouse
ISBN: 1477259783
Category : Fiction
Languages : en
Pages : 571
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Book Description
The Cold War is ending while the Middle East is heating up. A young Marine Corps Officer, Josh Cavanaugh, struggles to survive the most elite flight school in the world, explore friendship, find love, and make sense of the new world order. Shortly before Desert Storm, without UN authorization, he accepts a dangerous secret mission, Operation Wet Campus, to destroy a weapon system that was illegally sold to Iraq by a rogue American defense contractor. The mission goes exactly as planned, then horribly wrong, throwing the young patriot and his American dream into chaos.
Author: Jeff Zentner
Publisher: Grand Central Publishing
ISBN: 1538756676
Category : Fiction
Languages : en
Pages : 388
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Book Description
From an award-winning author, a down on his luck country musician moves back home and rekindles a relationship with his high school sweetheart in this moving novel that's "not to be missed" (Emily Henry, author of Beach Read and Book Lovers). Colton Gentry's music career is riding high, but he's hurting after his best friend is killed by a mass shooter at a country music festival. One night, with Jim Beam flowing through his veins, Colton stands before a sold-out crowd of country music fans and offers his unfiltered opinion on guns. Immediately, his career and marriage implode. Colton retreats to his rural Kentucky hometown to hide out,resigned to being a has-been. A chance encounter gives him a second shot at life: a job working at a restaurant with Luann, his first love. Colton Gentry's Third Act is a reminder that there are next acts in life, no matter how unlikely they may seem.
Author: Celeste O. Norfleet
Publisher: Harlequin
ISBN: 0373862660
Category : Fiction
Languages : en
Pages : 219
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Book Description
Every woman on Key West is swooning over newcomer Chase Buchanan. All except bakery owner Nikita Coles. Bad enough that he's bought the building next door, blocking Nikita's plans to expand her business. Worse, he works for a big oil company. She can't trust the man or his motivations, even if he does look good enough to eat.... Convincing Nikita to sell her property will be a challenge, but Chase is ready for it. The Coles family has a rich history on Key West, but the Buchanans never give up on what they want. Seduction begins as a business strategy, and quickly becomes the most pleasurable experience of Chase's life. Yet winning the battle of wills could mean losing the love he never expected to find....
Author: Mark Diacono
Publisher: Bloomsbury Publishing
ISBN: 1408860015
Category : Cooking
Languages : en
Pages : 386
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Book Description
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 92
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Book Description
Sous Vide Mastery The Ultimate Guide to Precision Cooking Embark on a culinary journey that transforms the ordinary into extraordinary with "Sous Vide Mastery," the comprehensive guide to mastering the art of sous vide cooking. Unlock the secrets to preparing restaurant-quality meals with unparalleled flavor and texture, all from the comfort of your own kitchen. As you delve into the beginning chapters, you are introduced to the foundational elements of sous vide cooking, exploring its fascinating evolution and essential principles. Through an enriching tour of time and temperature, your understanding of this innovative cooking technique will deepen, equipping you with the knowledge to embark on your own sous vide adventures. Discover the science that elevates sous vide above conventional cooking methods. Learn to harness consistency through precision, observe the mystique of the Maillard reaction, and adapt sous vide to an array of food textures. This book intricately uncovers the molecules behind the magic, ensuring each meal you craft is a testament to taste and tenderness. The invaluable insights within "Sous Vide Mastery" guide you through setting up your very own sous vide station — a sanctuary for succulence and flavor. Delving into the essential techniques, you will become adept at vacuum sealing, managing water baths, and fine-tuning temperature control to craft dishes that resonate with perfection. Unleash the potential of every ingredient, from the tenderest cuts of beef perfected in their submerged sanctuary to the vibrant, nutrient-rich vegetables that retain their color and bite. Revel in the chapter dedicated to sous vide meats, where beef, poultry, pork, lamb, and game reach unprecedented heights of deliciousness, or explore the delicate realm of sous vide seafood, taking the pearls of the ocean to peaks of palatable delight. Not merely content with main courses, "Sous Vide Mastery" dedicates a beautiful ballet of balance to vegetables, sweets, and sauces; unfolding the pages is akin to lifting the lid off a treasure chest bursting with sous vide gems. And for those seeking the final polish on their culinary composition, the art of finishing illustrates post-sous vide searing, sauces, and the thrill of textural contrasts. Prepare to elevate your recipe development, expertly understanding ingredient behavior and engineering balanced dishes that resonate with your personal palate. Expand your skill set with chapters on seamless meal planning, integrating sous vide with traditional cooking, and even advancing to large-scale sous vide operations — a veritable feast for the aspiring home chef or the seasoned professional. Challenge common sous vide pitfalls with a troubleshooting guide that equips you to overcome any obstacle, ensuring your culinary adventures remain unblemished by typical errors. From safe storage practices to reheating protocols that preserve the integrity of your creations, this book will become an essential reference in your culinary repertoire. Dive into the pages of "Sous Vide Mastery" and transform your culinary dreams into a delicious reality, one precise temperature at a time.
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
ISBN: 029922273X
Category : Cooking
Languages : en
Pages : 224
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Book Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
