Author: Eugene V. Mohr
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 172
Book Description
The Study of Fishes Made Simple
Author: Eugene V. Mohr
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 172
Book Description
Simply Fish
Author: Matthew Dolan
Publisher: Simon and Schuster
ISBN: 151071751X
Category : Cooking
Languages : en
Pages : 533
Book Description
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Publisher: Simon and Schuster
ISBN: 151071751X
Category : Cooking
Languages : en
Pages : 533
Book Description
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!
Science Made Easy
Author: Thomas Twining
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 384
Book Description
A Handy Guide to Fish Culture, Or, Fish Culture Made Easy
Author: J. J. Armistead
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 144
Book Description
Wildlife Abstracts
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1020
Book Description
Wildlife Review
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 864
Book Description
Fishes of the World
Author: Joseph S. Nelson
Publisher: John Wiley & Sons
ISBN: 1119220823
Category : Nature
Languages : en
Pages : 752
Book Description
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.
Publisher: John Wiley & Sons
ISBN: 1119220823
Category : Nature
Languages : en
Pages : 752
Book Description
Take your knowledge of fishes to the next level Fishes of the World, Fifth Edition is the only modern, phylogenetically based classification of the world’s fishes. The updated text offers new phylogenetic diagrams that clarify the relationships among fish groups, as well as cutting-edge global knowledge that brings this classic reference up to date. With this resource, you can classify orders, families, and genera of fishes, understand the connections among fish groups, organize fishes in their evolutionary context, and imagine new areas of research. To further assist your work, this text provides representative drawings, many of them new, for most families of fishes, allowing you to make visual connections to the information as you read. It also contains many references to the classical as well as the most up-to-date literature on fish relationships, based on both morphology and molecular biology. The study of fishes is one that certainly requires dedication—and access to reliable, accurate information. With more than 30,000 known species of sharks, rays, and bony fishes, both lobe-finned and ray-finned, you will need to master your area of study with the assistance of the best reference materials available. This text will help you bring your knowledge of fishes to the next level. Explore the anatomical characteristics, distribution, common and scientific names, and phylogenetic relationships of fishes Access biological and anatomical information on more than 515 families of living fishes Better appreciate the complexities and controversies behind the modern view of fish relationships Refer to an extensive bibliography, which points you in the direction of additional, valuable, and up-to-date information, much of it published within the last few years Fishes of the World, Fifth Edition is an invaluable resource for professional ichthyologists, aquatic ecologists, marine biologists, fish breeders, aquaculturists, and conservationists.
Paperbound Books in Print
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 868
Book Description
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 624
Book Description
Faith Made Easy
Author: James Henry Potts
Publisher:
ISBN:
Category : Apologetics
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category : Apologetics
Languages : en
Pages : 562
Book Description