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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168392
Category : Science
Languages : en
Pages : 238
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Book Description
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168392
Category : Science
Languages : en
Pages : 238
Get Book Here
Book Description
Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials science, computation, and advanced methods of process systems engineering and controlâ€"so much that the programs in most chemistry and chemical engineering departments now barely resemble the classical notion of chemistry. Beyond the Molecular Frontier brings together research, discovery, and invention across the entire spectrum of the chemical sciencesâ€"from fundamental, molecular-level chemistry to large-scale chemical processing technology. This reflects the way the field has evolved, the synergy at universities between research and education in chemistry and chemical engineering, and the way chemists and chemical engineers work together in industry. The astonishing developments in science and engineering during the 20th century have made it possible to dream of new goals that might previously have been considered unthinkable. This book identifies the key opportunities and challenges for the chemical sciences, from basic research to societal needs and from terrorism defense to environmental protection, and it looks at the ways in which chemists and chemical engineers can work together to contribute to an improved future.
Author: Bekir Salih
Publisher: BoD – Books on Demand
ISBN: 9535101277
Category : Science
Languages : en
Pages : 362
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Book Description
The aim of this book is to describe the fundamental aspects and details of certain gas chromatography applications in Plant Science, Wine technology, Toxicology and the other specific disciplines that are currently being researched. The very best gas chromatography experts have been chosen as authors in each area. The individual chapter has been written to be self-contained so that readers may peruse particular topics but can pursue the other chapters in the each section to gain more insight about different gas chromatography applications in the same research field. This book will surely be useful to gas chromatography users who are desirous of perfecting themselves in one of the important branch of analytical chemistry.
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Don L. Anderson
Publisher: Wiley-Blackwell
ISBN: 9780865421233
Category : Science
Languages : en
Pages : 366
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Book Description
Theory of the Earth is a combination reference and textbook that every exploration geologist and research scientist should have on his/her bookshelf. It is also suitable for advanced undergraduate, as well as graduate level geophysics courses. The emphasis is on the origin, evolution, structure and composition of the earth′s interior. It treats the pertinent aspects of solid state physics, thermodynamics, geochemistry, petrology, and seismology in sufficient detail for all who seek current information on geochemistry, solid state physics, and physics of the earth or planets
Author: Rowell
Publisher:
ISBN: 9788170890409
Category :
Languages : en
Pages : 626
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Book Description
This 15-chapter book is divided into four sections that discuss wood's structure and basic chemistry, its properties and reactivity, and its surface and degradation chemistry. The very basis of how wood is formed and the structure it assumes during this growth are given in the first section. Various wood science terms are defined and discussed thoroughly to give a clear and adequate foundation for the rest of the book. Wood water relationship important in almost any wood applications- are also discussed in this section. The subsequent three sections discuss relations and chemistry important for the beginning wood chemist to understand. These topics include wood's cell wall components, strength, interaction with preservatives, and adhesion. Wood polymer materials, wood surface activation, weathering and protection, and pyrolysis and fire retardancy are topics also embraced.
Author: Sean C. Solomon
Publisher: Cambridge University Press
ISBN: 1107154456
Category : Science
Languages : en
Pages : 601
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Book Description
Offers an authoritative synthesis of knowledge of the planet Mercury after the MESSENGER mission, for researchers and students in planetary science.
Author: A.M. Davis
Publisher: Elsevier
ISBN: 0080525350
Category : Science
Languages : en
Pages : 755
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Book Description
Volume 1 provides a broad overview of the chemistry of the solar system. It includes chapters on the origin of the elements and solar system abundances, the solar nebula and planet formation, meteorite classification, the major types of meteorites, important processes in early solar system history, geochemistry of the terrestrial planets, the giant planets and their satellite, comets, and the formation and early differentiation of the Earth. This volume is intended to be the first reference work one would consult to learn about the chemistry of the solar system.Reprinted individual volume from the acclaimed Treatise on Geochemistry (10 Volume Set, ISBN 0-08-043751-6, published in 2003)
Author: Luigia Sabbatini
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110457539
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Chemical Analysis provides non invasive and micro-analytical techniques for the investigation of cultural heritage materials. The tools and techniques, discussed by experts in the field, are of universal, sensitive and multi-component nature.
Author: Pavel Kalac
Publisher: Academic Press
ISBN: 0128045027
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
Author: Seyed Mohammed Bagher Hashemi
Publisher: John Wiley & Sons
ISBN: 1119149347
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
