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Author: Elizabeth Fitting
Publisher: Duke University Press
ISBN: 0822349566
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Elizabeth Fitting
Publisher: Duke University Press
ISBN: 0822349566
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Argues that maize biodiversity in central and southern Mexico is threatened as much by rural out-migration as by the flow of genes from genetically modified to local corn varieties.
Author: Helen Anne Curry
Publisher: Univ of California Press
ISBN: 0520973798
Category : Social Science
Languages : en
Pages : 336
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Book Description
Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.
Author: Abby J. Kinchy
Publisher: MIT Press
ISBN: 0262017814
Category : Science
Languages : en
Pages : 238
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Book Description
Introduction: genes out of place -- Free markets, sound science -- The maize movement and expert advice -- The politics of biosafety monitoring -- Patents on out-of-place genes -- Protecting organic markets -- Conclusion: science and struggles for change.
Author: Alyshia Gálvez
Publisher: Univ of California Press
ISBN: 0520965442
Category : Social Science
Languages : en
Pages : 289
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Book Description
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Author: Rachel Schurman
Publisher: U of Minnesota Press
ISBN: 145290071X
Category : Science
Languages : en
Pages : 298
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Book Description
When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely different organism, the reaction was generally enthusiastic. To many, these genetically modified organisms (GMOs) promised to solve the challenges faced by farmers and to relieve world hunger. Yet within a decade, this “gene revolution” had abruptly stalled. Widespread protests against the potential dangers of “Frankenfoods” and the patenting of seed supplies in the developing world forced the industry to change course. As a result, in the late 1990s, some of the world’s largest firms reduced their investment in the agricultural sector, narrowed their focus to a few select crops, or sold off their agricultural divisions altogether. Fighting for the Future of Food tells the story of how a small group of social activists, working together across tables, continents, and the Internet, took on the biotech industry and achieved stunning success. Rachel Schurman and William A. Munro detail how the anti-biotech movement managed to alter public perceptions about GMOs and close markets to such products. Drawing strength from an alternative worldview that sustained its members’ sense of urgency and commitment, the anti-GMO movement exploited political opportunities created by the organization and culture of the biotechnology industry itself. Fighting for the Future of Food ultimately addresses society’s understanding and trust (or mistrust) of technological innovation and the complexities of the global agricultural system that provides our food.
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 0190655771
Category : Cooking
Languages : en
Pages : 311
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Book Description
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Author: Gabriela Méndez Cota
Publisher: Rowman & Littlefield
ISBN: 1783486082
Category : Political Science
Languages : en
Pages : 219
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Book Description
Disrupting Maize undertakes a critical interrogation of maize, the staple food and symbol of the Mexican nation. As the centre of origin and genetic diversification of maize, the Mexican territory is regarded today as being under threat of irreversible ‘contamination’ by genetically engineered maize, an imported biotechnological product. When the first evidences of such ‘contamination’ were found in 2001, an anti-GM movement was born that quickly became articulated as a defence of cultural identity and national sovereignty. Disrupting Maize mobilizes contemporary theoretical resources in a critical examination of the cultural politics at work in the Mexican defence of maize. From such an examination ‘biotechnological disruption’ emerges provocatively as constitutive of Mexican nationalism rather than externally imposed to it by corporate players. Furthermore, it is provocatively conceptualized as a gift, that is, as the promise of a more democratic Mexico.
Author: Leon F. Hesser
Publisher: Leon Hesser
ISBN: 9781930754904
Category : Biography & Autobiography
Languages : en
Pages : 296
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Book Description
The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
Author: Avery Cohn
Publisher: IIED
ISBN: 1843696010
Category : Social Science
Languages : en
Pages : 222
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Book Description
Author: Howard Brick
Publisher: Michigan Publishing Services
ISBN: 9781607853503
Category : Education
Languages : en
Pages : 559
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Book Description
Students for a Democratic Society (SDS) was just one of several new insurgent movements for democracy and social justice during the late 1950s and early 1960s, and it must be understood in the context of other causes and organizations--in the United States and abroad--that inspired its founding manifesto, the Port Huron Statement. In A New Insurgency: The Port Huron Statement and Its Times, a diverse group of more than forty scholars and activists take a transnational approach in order to explore the different--though often interconnected--campaigns that mobilized people along varied racial, ethnic, gender, and regional dimensions from the birth of the New Left in the civil rights and pacifist agitation of the 1950s to the Occupy movements of today. This volume features three never-before-published "manifesto drafts" written by Tom Hayden in early 1962 that generated the discussion leading to the Port Huron meeting. Other highlights include recollections from leading women in the Port Huron deliberations who, three years later, protested the subordination of women within the radical movements, thus setting the stage for the rise of women's liberation. A New Insurgency is based on the University of Michigan's conference commemorating the fiftieth anniversary of the Port Huron Statement in 2012. Blurb "The fiftieth anniversary of the Port Huron Statement has drawn a great number of reflections and commemorations, but this carefully conceived volume offers an account of unrivaled ambition, exceptional breadth, and surprising insight. It both excavates the event itself--vividly, perceptively, exhaustively--and gives it the largest and most illuminating of contexts. A New Insurgency is as close to definitive as any volume of this kind can become." Geoff Eley, Karl Pohrt Distinguished University Professor of Contemporary History, University of Michigan
