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Author: C. J. Evans
Publisher:
ISBN:
Category : Glamorgan (Wales)
Languages : en
Pages : 338
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Book Description
Author: C. J. Evans
Publisher:
ISBN:
Category : Glamorgan (Wales)
Languages : en
Pages : 338
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Book Description
Author: Thomas Nicholas
Publisher:
ISBN:
Category : Glamorgan (Wales)
Languages : en
Pages : 226
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Book Description
Author: Thomas NICHOLAS (M.A. Ph.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Author: KARL-JAMES. LANGFORD
Publisher:
ISBN: 9780952939450
Category :
Languages : en
Pages :
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Book Description
Author: Mark Lambert
Publisher: Amberley Publishing Limited
ISBN: 1445671921
Category : Photography
Languages : en
Pages : 138
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Book Description
Explore Barry Island secret history through a fascinating selection of stories, facts and photographs.
Author: Henry John Randall
Publisher:
ISBN:
Category : Bridgend (Wales)
Languages : en
Pages : 200
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Book Description
Author: Andy Croll
Publisher: University of Wales Press
ISBN: 1786835886
Category : History
Languages : en
Pages : 315
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Book Description
Casts a revealing light on Wales’s contribution to coastal tourism in the nineteenth century. Argues that visitors had a powerful role in setting a resort’s social tone. Written in an accessible style.
Author: Alexander Martin Sullivan
Publisher: New York : P.J. Kenedy, [188-?]
ISBN:
Category : Ireland
Languages : en
Pages : 598
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Book Description
Author: C. J. Evans
Publisher:
ISBN:
Category : Names, Geographical
Languages : en
Pages : 40
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Book Description
Author: Carwyn Graves
Publisher: University of Wales Press
ISBN: 191527902X
Category : Cooking
Languages : en
Pages : 246
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Book Description
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
