Author: Alfred Cobban
Publisher:
ISBN:
Category : History
Languages : en
Pages : 810
Book Description
A History of Modern France
Author: Alfred Cobban
Publisher:
ISBN:
Category : History
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 810
Book Description
The French Colonial Mind: Violence, military encounters and colonialism
Author: Martin Thomas
Publisher: U of Nebraska Press
ISBN: 0803220944
Category : History
Languages : en
Pages : 440
Book Description
Violence was prominent in France?s conquest of a colonial empire, and the use of force was integral to its control and regulation of colonial territories. What, if anything, made such violence distinctly colonial? And how did its practitioners justify or explain it? These are issues at the heart of The French Colonial Mind: Violence, Military Encounters, and Colonialism. The second of two linked volumes, this book brings together prominent scholars of French colonial history to explore the many ways in which brutality and killing became central to the French experience and management of empire. Sometimes concealed or denied, at other times highly publicized and even celebrated, French violence was so widespread that it was in some ways constitutive of colonial identity. Yet such violence was also destructive: destabilizing for its practitioners and lethal or otherwise devastating for its victims. The manifestations of violence in the minds and actions of imperialists are investigated here in essays that move from the conquest of Algeria in the 1830s to the disintegration of France?s empire after World War II. The authors engage a broad spectrum of topics, ranging from the violence of first colonial encounters to conflicts of decolonization. Each considers not only the forms and extent of colonial violence but also its dire effects on perpetrators and victims. Together, their essays provide the clearest picture yet of the workings of violence in French imperialist thought.
Publisher: U of Nebraska Press
ISBN: 0803220944
Category : History
Languages : en
Pages : 440
Book Description
Violence was prominent in France?s conquest of a colonial empire, and the use of force was integral to its control and regulation of colonial territories. What, if anything, made such violence distinctly colonial? And how did its practitioners justify or explain it? These are issues at the heart of The French Colonial Mind: Violence, Military Encounters, and Colonialism. The second of two linked volumes, this book brings together prominent scholars of French colonial history to explore the many ways in which brutality and killing became central to the French experience and management of empire. Sometimes concealed or denied, at other times highly publicized and even celebrated, French violence was so widespread that it was in some ways constitutive of colonial identity. Yet such violence was also destructive: destabilizing for its practitioners and lethal or otherwise devastating for its victims. The manifestations of violence in the minds and actions of imperialists are investigated here in essays that move from the conquest of Algeria in the 1830s to the disintegration of France?s empire after World War II. The authors engage a broad spectrum of topics, ranging from the violence of first colonial encounters to conflicts of decolonization. Each considers not only the forms and extent of colonial violence but also its dire effects on perpetrators and victims. Together, their essays provide the clearest picture yet of the workings of violence in French imperialist thought.
Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
The Life of Joan of Arc
Author: Anatole France
Publisher:
ISBN:
Category : Christian saints
Languages : en
Pages : 652
Book Description
Publisher:
ISBN:
Category : Christian saints
Languages : en
Pages : 652
Book Description
The Anchor Atlas of World History: From the French Revolution to the American Bicentennial
Author: Hermann Kinder
Publisher: Anchor
ISBN:
Category : History
Languages : en
Pages : 340
Book Description
This second volume covers key events from the French Revolution to the American Bicentennial. It chronicles the discoveries, battles, inventions, political movements, treaties, elections, births, assassinations, coups, and coronations that have shaped our modern world.
Publisher: Anchor
ISBN:
Category : History
Languages : en
Pages : 340
Book Description
This second volume covers key events from the French Revolution to the American Bicentennial. It chronicles the discoveries, battles, inventions, political movements, treaties, elections, births, assassinations, coups, and coronations that have shaped our modern world.
History of Modern France: Volume 2, 1852-1913
Author: Emile Bourgeois
Publisher: Cambridge University Press
ISBN: 1107657997
Category : History
Languages : en
Pages : 427
Book Description
Originally published in 1919, this book forms the second of two volumes on the history of France between 1815 and 1913.
Publisher: Cambridge University Press
ISBN: 1107657997
Category : History
Languages : en
Pages : 427
Book Description
Originally published in 1919, this book forms the second of two volumes on the history of France between 1815 and 1913.
Petit Déjeuner À Paris
Author: France Dubin
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Jacqueline, an American divorcée, is going to Paris for the first time in her life. In this magical city, she will discover many surprises, including about herself. With this fun novel, written in easy French, we visit the city of lights with Jacqueline. It's a fantastic way to learn new vocabulary and to travel to Paris! Reading a book in French can be difficult, even for advanced learners. French novels are usually full of idiomatic expressions. They use complicated tenses, complex sentence structures, and often slang. This book, written in easy French, is recommended for French learners with a basic understanding of French at a pre-intermediate level and above. The book is divided into two sections: Section 1 has the story written completely in French and includes vocabulary and grammar exercises. Section 2 contains the complete translation in English and answers to all the exercises so that readers can check their comprehension.
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Jacqueline, an American divorcée, is going to Paris for the first time in her life. In this magical city, she will discover many surprises, including about herself. With this fun novel, written in easy French, we visit the city of lights with Jacqueline. It's a fantastic way to learn new vocabulary and to travel to Paris! Reading a book in French can be difficult, even for advanced learners. French novels are usually full of idiomatic expressions. They use complicated tenses, complex sentence structures, and often slang. This book, written in easy French, is recommended for French learners with a basic understanding of French at a pre-intermediate level and above. The book is divided into two sections: Section 1 has the story written completely in French and includes vocabulary and grammar exercises. Section 2 contains the complete translation in English and answers to all the exercises so that readers can check their comprehension.
“The” French Revolution
Author: Hippolyte Taine
Publisher:
ISBN:
Category : France
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : France
Languages : en
Pages : 548
Book Description
Realms of Memory: Traditions
Author: Pierre Nora
Publisher: Columbia University Press
ISBN: 9780231106344
Category : History
Languages : en
Pages : 618
Book Description
Offers the best essays from the acclaimed collection originally published in French. This monumental work examines how and why events and figures become a part of a people's collective memory, how rewriting history can forge new paradigms of cultural identity, and how the meaning attached to an event can become as significant as the event itself.
Publisher: Columbia University Press
ISBN: 9780231106344
Category : History
Languages : en
Pages : 618
Book Description
Offers the best essays from the acclaimed collection originally published in French. This monumental work examines how and why events and figures become a part of a people's collective memory, how rewriting history can forge new paradigms of cultural identity, and how the meaning attached to an event can become as significant as the event itself.
Gospel Perspectives, Volume 2
Author: R. T. France
Publisher: Wipf and Stock Publishers
ISBN: 1592442889
Category : Religion
Languages : en
Pages : 377
Book Description
'Gospel Perspectives' is the fruit of the Gospels Research Project of Tyndale House, Cambridge. This six-volume collection, published between the years of 1981 and 1986 presents top evangelical scholarship on Gospels. Contributors include: William Craig, Richard Bauckham, Murray Harris, Peter Davids, Robert Stein, F.F. Bruce, Leon Morris, and D.A. Carson.
Publisher: Wipf and Stock Publishers
ISBN: 1592442889
Category : Religion
Languages : en
Pages : 377
Book Description
'Gospel Perspectives' is the fruit of the Gospels Research Project of Tyndale House, Cambridge. This six-volume collection, published between the years of 1981 and 1986 presents top evangelical scholarship on Gospels. Contributors include: William Craig, Richard Bauckham, Murray Harris, Peter Davids, Robert Stein, F.F. Bruce, Leon Morris, and D.A. Carson.