The Story of Apple PDF Download
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Author: Adam Sutherland
Publisher: The Rosen Publishing Group
ISBN: 1448870402
Category : Business & Economics
Languages : en
Pages : 50
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Book Description
Details the history of the computer software and consumer electronics company known for such innovative and popular products as the iPod, iPhone, iPad, and Macintosh line of computers.
Author: Luke Dormehl
Publisher: Random House
ISBN: 1448131367
Category : Business & Economics
Languages : en
Pages : 546
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Book Description
On 26 May, 2010 Apple Inc. passed Microsoft in valuation as the world's largest technology company. Its consumer electronic products - ranging from computers to mobile phones to portable media devices, not to mention its iTunes, iBook and App Store - have influenced nearly every facet of our lives, and it shows no sign of slowing down. But how did Apple - a company set up in the back room of a house by two friends, and one that always marketed itself as the underdog - become the marketplace leader (and the world's second largest company overall), and is it a good thing to have one company hold so much power? In The Apple Revolution Luke Dormehl shares the inside story of how Apple Inc. came to be; from the formation of the company's philosophies and user-friendly ethos, to the "iPod moment" and global domination, leaving you with a deep understanding of how it was created, why it has flourished, and where it might be going next.
Author:
Publisher:
ISBN: 9780997513820
Category :
Languages : en
Pages :
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Book Description
Author: Barry Juniper
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842466551
Category : Apples
Languages : en
Pages : 0
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Book Description
"This is a new edition of the book published under the title Story of the apple, 2006"--Title page verso.
Author: Barrie E. Juniper
Publisher: Timber Press
ISBN: 9781604691726
Category : Gardening
Languages : en
Pages : 0
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Book Description
The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.
Author: Anna Egan Smucker
Publisher: Albert Whitman and Company
ISBN: 9780807529874
Category : Apples
Languages : en
Pages : 0
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Book Description
Based on real events, this is the story of how the Golden Delicious apple came to be. Owners of a nursery in Missouri were looking for the perfect apple. It would be sweet and juicy. In the spring of 1914, they were astonished to taste just that apple.
Author: Adam Sutherland
Publisher: The Rosen Publishing Group
ISBN: 1448870402
Category : Business & Economics
Languages : en
Pages : 50
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Book Description
Details the history of the computer software and consumer electronics company known for such innovative and popular products as the iPod, iPhone, iPad, and Macintosh line of computers.
Author: Lady Pamela Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author: Sally Coulthard
Publisher: Bloomsbury Publishing
ISBN: 1803287942
Category : Science
Languages : en
Pages : 237
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Book Description
Sin, cider and apple crumble... the 10,000-year story of the world's most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple's prehistoric beginnings in the Tian Shan mountains of Kazakhstan to the explosion of commercial apple-growing in twenty-first-century China. Zigzagging across the centuries and straddling the globe, Sally Coulthard explores how the apple travelled along the Silk Road from Central Asia to Europe, appearing as an erotically charged symbol in Greek myth and poetry and even featuring in the shopping list of a senior Roman officer stationed on Hadrian's Wall. She samples the cider that flowed from the emperor. Charlemagne's orchards in the early Middle Ages, and relishes the crispness of the yellow sweeting, the first new apple variety to be cultivated in seventeenth-century America. And she discovers why, despite the existence of more than 7500 varieties of apple – from the ubiquitous Granny Smith to the purple-skinned Black Diamond of Tibet – only a handful of cultivars are available in modern supermarkets. Amplified by mouth-wateringly appley recipes and the stories behind them, The Apple: A Delicious History embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion. It is the perfect gift book for gardeners and nature lovers – and for anyone who enjoys a drop of cider or a slice of apple pie.
Author: Helen Limon
Publisher: Zed Said llp
ISBN: 9780954365509
Category : Cookery
Languages : en
Pages : 80
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Book Description
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 272
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Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
