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Author: Daphne Nikolopoulos
Publisher: Pineapple Press Inc
ISBN: 1561643343
Category : Cooking
Languages : en
Pages : 157
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Book Description
A crucial resource during hurricane season or any time there's no electrical power, this book includes shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; a practical guide to growing a storm-proof herb garden; and more. 12-page color insert.
Author: Daphne Nikolopoulos
Publisher: Pineapple Press Inc
ISBN: 1561643343
Category : Cooking
Languages : en
Pages : 157
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Book Description
A crucial resource during hurricane season or any time there's no electrical power, this book includes shopping lists for creating the ultimate emergency pantry; more than 70 recipes using nonperishable and shelf-stable food items; a practical guide to growing a storm-proof herb garden; and more. 12-page color insert.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Elle Cosimano
Publisher: HarperCollins
ISBN: 0062854291
Category : Young Adult Fiction
Languages : en
Pages : 424
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Book Description
Perfect for fans of Holly Black and Victoria Schwab, this is the stunning conclusion to a lush, high-stakes fantasy duology, the first book of which New York Times bestselling author Jennifer Armentrout called “flawless and addictive.” As immortal Seasons, Jack and Fleur wielded powerful magic in their roles as a Winter and a Spring. Yet there wasn’t magic strong enough to keep them apart, and they risked everything for their love, for the freedom to live their lives as they choose—together. That choice came at a cost, and Jack had to sacrifice his Winter magic—and his immortality. Although he’d do anything for Fleur, he can’t deny the emptiness he’s felt since. And the world they thought they left behind is still dealing with the fallout of the battle. With Professor Lyon as the new Chronos, Seasons are free to do as they please. But not everyone is happy with the change in leadership. When an old enemy seeks revenge, immense magic runs wild and unchecked, creating chaos everywhere. Thrust into the middle of a new war, Jack and Fleur are again forced to choose between their freedom and saving the world from the storm.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679605223
Category : Cooking
Languages : en
Pages : 572
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Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author: Jon Robertson
Publisher: Simon and Schuster
ISBN: 1416908242
Category : Cooking
Languages : en
Pages : 260
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Book Description
The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.
Author: Nelson Simon
Publisher: Chicago Review Press
ISBN: 1641604107
Category : Sports & Recreation
Languages : en
Pages : 203
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Book Description
"Soul of the Hurricane is a remarkable debut from a singular storyteller." —David Isay, Peabody Award–winning creator of StoryCorps Nelson Simon didn't want to sign up as a last-minute crew member to transport a Norwegian schooner from Brooklyn to Bermuda. But one thing led to another, and there he was. He told himself that it would be a sort of pleasure cruise: a week in the Gulf Stream with a gourmet chef on board, some down time on a tropical island, then a quick flight home. What did it matter that he had practically no sailing experience? The eight other crew members had plenty—they just needed an extra pair of hands. What could possibly go wrong? It was October 1991, and the ship was Anne Kristine, the oldest continuously sailing vessel in the world. What awaited them was Hurricane Grace, the southern end of what came to be known as the "Perfect Storm." Soul of the Hurricane tells an unlikely tale that begins with an unexpected invitation and ends in the dead of night somewhere far from home, with a Coast Guard helicopter above and a dark, angry sea below.
Author: Amanda Ripley
Publisher: Harmony
ISBN: 0593796721
Category : Self-Help
Languages : en
Pages : 433
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Book Description
Unlock the secrets of survival with this riveting expedition into the science of disaster—now revised and updated to address the pandemic, the role of social media in disaster response, and more—from the New York Times bestselling author of The Smartest Kids in the World “The thinking person’s manual for getting out alive.”—NPR’s “Book Tour” “A must read . . . We need books like this to help us understand the world in which we live.”—Nassim Nicholas Taleb, author of The Black Swan and Fooled by Randomness Disaster can come in many forms, from earthquakes and wildfires to pandemics and acts of terror. Afterward, when the dust settles and the survivors emerge, we can’t help but wonder: Why did they live when so many others perished? In The Unthinkable, prize-winning journalist Amanda Ripley, who has covered some of the most devastating disasters of our age, sets out to find the answers. To understand the human reaction to chaos and imminent danger, she turns to leading brain scientists, trauma psychologists, and other disaster experts—from a Holocaust survivor who studies heroism to a master gunfighter who learned to overcome extreme fear. Along the way, we learn about the perils of crowd psychology, the elegance of the brain’s fear circuits, how leaders can build trust quickly, and other invisible factors that can make the difference between death and survival. A fascinating combination of neuroscience, firsthand accounts, and thrilling investigative journalism, this book is for anyone who has ever wondered how they would respond in a life-and-death situation—or wanted to increase their odds of survival. This new edition updates all the original research and features timely material on enormous, slow-moving disasters such as pandemics and climate catastrophes. Most important, it reveals the brain’s ability to do much better—with a little help.
Author: Justine Schofield
Publisher: Plum
ISBN: 1760785970
Category : Cooking
Languages : en
Pages : 227
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Book Description
Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
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Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Author: Jenn Garbee
Publisher: Sasquatch Books
ISBN: 1570617155
Category : Cooking
Languages : en
Pages : 221
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Book Description
It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations. They’re evading the cops, enticing the food-obsessed, and making headlines ("Restaurants on the Fringe, and Thriving"!). In short, they’re reinventing the dining experience. No wonder foodies are falling hard for the underground eating experience. And in Secret Suppers, LA Times journalist Jenn Garbee takes readers into this underground gourmet world as it’s taking place in Seattle, San Francisco, Washington, DC, Manhattan, Des Moines, Austin, and Sonoma County. Whether it’s steaks prepared in the parlor fireplace of a townhouse, or bacon-wrapped-bacon served on the deck of a charming little house in a sunny Seattle neighborhood, or a white-tablecloth affair set in an open field in Santa Barbara—chefs and food lovers are circumventing the restaurant altogether to cook what they want, to reinvent the serving ambiance whenever the whim strikes, and to attract the most adventurous diners. Sort of akin to speakeasies from an earlier era, some underground restaurants are the best-known secrets in town.
