The Stinky Sprouts PDF Download
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Author: Rosie Greening
Publisher:
ISBN: 9781803374123
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Nobody likes the Sprout family, who are nicknamed "the Stinky Sprouts". They're not like the cool carrot club, the funny turnips or the handsome leeks. They are stinky and green and left out of everything!So, one Christmas, the Sprouts hatch a plan to become the most popular vegetables around. Will their sneaky disguise be uncovered? Find out in this hilarious picture book, with bright illustrations and a sparkly snow globe on the cover!
Author: Rosie Greening
Publisher:
ISBN: 9781803374123
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Nobody likes the Sprout family, who are nicknamed "the Stinky Sprouts". They're not like the cool carrot club, the funny turnips or the handsome leeks. They are stinky and green and left out of everything!So, one Christmas, the Sprouts hatch a plan to become the most popular vegetables around. Will their sneaky disguise be uncovered? Find out in this hilarious picture book, with bright illustrations and a sparkly snow globe on the cover!
Author: Allan Plenderleith
Publisher: Ravette Pub Limited
ISBN: 9781841613123
Category : Brussels sprouts
Languages : en
Pages : 48
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Book Description
Thrown out into the snow on Christmas Day, the smelly sprout comes up against a terribly rude Christmas tree, an awfully impolite snowman and, worst of all, a greedy fox. This is the charming story of a little sprout who just wants a home for Christmas.
Author: Beverly Lewis
Publisher: Baker Books
ISBN: 1441260714
Category : Juvenile Fiction
Languages : en
Pages : 53
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Book Description
Jason Birchall's been bragging all week about his science fair project--alfalfa sprouts growing in a carpet square! But on the morning of the fair, Jason's super sprouts are missing. Will Miss Hershey give him a big, fat zero? And why does Eric Hagel look so sneaky?Then, during P.E., globs of rotten-smelling cheese show up in the Cul-de-sac Kids' sneakers. Who would make such a stink? And why?
Author: Helen Baugh
Publisher: HarperCollins UK
ISBN: 0007542836
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A hilarious story full of noises and naughtiness. A sure-fire Christmas cracker of a book!
Author:
Publisher:
ISBN: 9781786922458
Category :
Languages : en
Pages :
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Book Description
Author: Paulette Bourgeois
Publisher: Kids Can Press Ltd
ISBN: 1554537339
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Franklin searches high and low for his favorite blue blanket.
Author: Aram Kim
Publisher: Holiday House
ISBN: 0823439194
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!
Author: Lorna Murphy
Publisher: Pan Macmillan
ISBN: 144724799X
Category : Juvenile Nonfiction
Languages : en
Pages : 192
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Book Description
Which animal has the biggest eyes? What's inside your ear-holes? Why do sweaty socks smell so stinky? Glenn Murphy, author of Why is Snot Green?, answers these and a lot of other brilliant questions about the five senses in this funny and informative book. Packed with doodles and information about all sorts of incredible smelly things, like why sprouts and ice cream taste so different. Poo! What IS That Smell? contains absolutely no boring bits! Discover more funny science with Disgusting Science: A Revolting Look at What Makes Things Gross.
Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Category : Cooking
Languages : en
Pages : 156
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Book Description
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290
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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
