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Author: Rosie Greening
Publisher:
ISBN: 9781803374123
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Nobody likes the Sprout family, who are nicknamed "the Stinky Sprouts". They're not like the cool carrot club, the funny turnips or the handsome leeks. They are stinky and green and left out of everything!So, one Christmas, the Sprouts hatch a plan to become the most popular vegetables around. Will their sneaky disguise be uncovered? Find out in this hilarious picture book, with bright illustrations and a sparkly snow globe on the cover!
Author: Rosie Greening
Publisher:
ISBN: 9781803374123
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Nobody likes the Sprout family, who are nicknamed "the Stinky Sprouts". They're not like the cool carrot club, the funny turnips or the handsome leeks. They are stinky and green and left out of everything!So, one Christmas, the Sprouts hatch a plan to become the most popular vegetables around. Will their sneaky disguise be uncovered? Find out in this hilarious picture book, with bright illustrations and a sparkly snow globe on the cover!
Author: Allan Plenderleith
Publisher: Ravette Pub Limited
ISBN: 9781841613123
Category : Brussels sprouts
Languages : en
Pages : 48
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Book Description
Thrown out into the snow on Christmas Day, the smelly sprout comes up against a terribly rude Christmas tree, an awfully impolite snowman and, worst of all, a greedy fox. This is the charming story of a little sprout who just wants a home for Christmas.
Author: Beverly Lewis
Publisher: Baker Books
ISBN: 1441260714
Category : Juvenile Fiction
Languages : en
Pages : 53
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Book Description
Jason Birchall's been bragging all week about his science fair project--alfalfa sprouts growing in a carpet square! But on the morning of the fair, Jason's super sprouts are missing. Will Miss Hershey give him a big, fat zero? And why does Eric Hagel look so sneaky?Then, during P.E., globs of rotten-smelling cheese show up in the Cul-de-sac Kids' sneakers. Who would make such a stink? And why?
Author: Serena Lane Ferrari
Publisher: Save The Planet Books
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 62
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Book Description
Even Stinky's name is stinky! And he's tired of it. Join the journey of one little skunk who has been given a secret gift from Mother Nature, but doesn't know it yet! When tragedy strikes in the forest, Stinky learns that being unique has its advantages. A fun and engaging story about how being different is actually good, even when it starts off feeling bad. "A wonderfully colourful picture book that teaches kids about diversity and acceptance." - Kate Lobs, teacher. “Serena deserves a constellation of stars for consistently writing picture books that capture children's attention and deliver important messages.” - G. Williams, editor. Stinky Super Skunk is a story that takes the reader from a place of rejection to the acceptance and understanding of a little skunk's unique gift, and the friends who come to welcome and admire it.
Author: Helen Baugh
Publisher: HarperCollins UK
ISBN: 0007542836
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A hilarious story full of noises and naughtiness. A sure-fire Christmas cracker of a book!
Author: Aram Kim
Publisher: Holiday House
ISBN: 0823439194
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby," her brothers tease. And they don't play with babies. Determined to prove she's not a baby, Yoomi tries to find a way to make kimchi taste better—but not even ice cream can help. Luckily, Grandma has a good idea, and soon everyone has a new food to enjoy. Celebrating family, food, and growing up, this story about a Korean-American family will appeal to picky eaters and budding foodies alike. Aram Kim's lively art is filled with expressive characters and meticulous details—and of course, mouth-watering illustrations of traditional Korean dishes and ingredients. Backmatter includes information about kimchi and how it's made, and best of all, a recipe for Grandma's kimchi pancakes to try yourself! For more about Yoomi and her family, don't miss Let's Go to Taekwondo! by Aram Kim. A Junior Library Guild Selection!
Author: Paulette Bourgeois
Publisher: Kids Can Press Ltd
ISBN: 1525312286
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
In this Franklin Classic Storybook, our hero has to try to cope when his blanket goes missing.
Author: Miyoko Schinner
Publisher: Book Publishing Company
ISBN: 1570679274
Category : Cooking
Languages : en
Pages : 367
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Book Description
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290
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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks* *SHORTLISTED for the 2021 Gourmand World Cookbook Award* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
