Author: Spirax-Sarco (Gloucestershire).
Publisher:
ISBN: 9780955069147
Category : Expansion (Heat)
Languages : en
Pages :
Book Description
The Steam and Condensate Loop
Author: Spirax-Sarco (Gloucestershire).
Publisher:
ISBN: 9780955069147
Category : Expansion (Heat)
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780955069147
Category : Expansion (Heat)
Languages : en
Pages :
Book Description
Proceedings of the World Conference on Oilseed Technology and Utilization
Author: Thomas H. Applewhite
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Publisher: The American Oil Chemists Society
ISBN: 9780935315455
Category : Technology & Engineering
Languages : en
Pages : 522
Book Description
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
Food Engineering Handbook
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1482261693
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.
Publisher: CRC Press
ISBN: 1482261693
Category : Technology & Engineering
Languages : en
Pages : 612
Book Description
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.
Energy Technology
Author: O.P. Gupta
Publisher: KHANNA PUBLISHING HOUSE
ISBN: 9386173689
Category : Science
Languages : en
Pages : 848
Book Description
Energy Technology is an integral part of the degree, postgraduate & diploma curriculum of various branches of engineering. besides, it is also a compulsory paper for various associate membership examination conducted by professional bodies like institution of engineering (AMIE), Indian Institute of Metals (AMIIM), Indian Institute of Chemical Engineering (AMIIChE), BEE etc. This book has been prepared strictly as per the syllabus of these examinations. Short questions & answer and multiple-choice questions & answers drawn from the examination papers of various engineering colleges and professional bodies examinations given at the end of the book enhances its utility for the student.
Publisher: KHANNA PUBLISHING HOUSE
ISBN: 9386173689
Category : Science
Languages : en
Pages : 848
Book Description
Energy Technology is an integral part of the degree, postgraduate & diploma curriculum of various branches of engineering. besides, it is also a compulsory paper for various associate membership examination conducted by professional bodies like institution of engineering (AMIE), Indian Institute of Metals (AMIIM), Indian Institute of Chemical Engineering (AMIIChE), BEE etc. This book has been prepared strictly as per the syllabus of these examinations. Short questions & answer and multiple-choice questions & answers drawn from the examination papers of various engineering colleges and professional bodies examinations given at the end of the book enhances its utility for the student.
The Lost Art of Steam Heating
Author: Dan Holohan
Publisher:
ISBN: 9780996477246
Category : Steam-heating
Languages : en
Pages : 296
Book Description
This was my first book and a true labor of love. I spent decades studying steam and the work of Dead Men, in both old buildings and on library shelves. I traveled the country, haunting used-book stores, looking for engineering books that held the answers to questions that nagged at me. I was obsessed with this topic, and when I finally sat to write, I poured all that I had learned into this book, and as I wrote, I tried my best to make the words sound good to you - like we were together and having a conversation. I wanted you to know what I know and I wanted you to be able to do what I can do when it comes to old steam systems. This book arrived in 1992 and has since gone though dozens of printings. We've sold it in every state as well as in foreign countries. Steam heat is everywhere there are old buildings, so why shouldn't you be the one with the answers? Dan Holohan
Publisher:
ISBN: 9780996477246
Category : Steam-heating
Languages : en
Pages : 296
Book Description
This was my first book and a true labor of love. I spent decades studying steam and the work of Dead Men, in both old buildings and on library shelves. I traveled the country, haunting used-book stores, looking for engineering books that held the answers to questions that nagged at me. I was obsessed with this topic, and when I finally sat to write, I poured all that I had learned into this book, and as I wrote, I tried my best to make the words sound good to you - like we were together and having a conversation. I wanted you to know what I know and I wanted you to be able to do what I can do when it comes to old steam systems. This book arrived in 1992 and has since gone though dozens of printings. We've sold it in every state as well as in foreign countries. Steam heat is everywhere there are old buildings, so why shouldn't you be the one with the answers? Dan Holohan
Food Engineering Handbook, Two Volume Set
Author: Theodoros Varzakas
Publisher: CRC Press
ISBN: 1466582278
Category : Technology & Engineering
Languages : en
Pages : 1242
Book Description
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Publisher: CRC Press
ISBN: 1466582278
Category : Technology & Engineering
Languages : en
Pages : 1242
Book Description
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Chemical Engineering Explained
Author: David Shallcross
Publisher: Royal Society of Chemistry
ISBN: 1782628614
Category : Science
Languages : en
Pages : 590
Book Description
Written for those less comfortable with science and mathematics, this text introduces the major chemical engineering topics for non-chemical engineers. With a focus on the practical rather than the theoretical, the reader will obtain a foundation in chemical engineering that can be applied directly to the workplace. By the end of this book, the user will be aware of the major considerations required to safely and efficiently design and operate a chemical processing facility. Case studies are included throughout, building a real-world connection. This book is ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries.
Publisher: Royal Society of Chemistry
ISBN: 1782628614
Category : Science
Languages : en
Pages : 590
Book Description
Written for those less comfortable with science and mathematics, this text introduces the major chemical engineering topics for non-chemical engineers. With a focus on the practical rather than the theoretical, the reader will obtain a foundation in chemical engineering that can be applied directly to the workplace. By the end of this book, the user will be aware of the major considerations required to safely and efficiently design and operate a chemical processing facility. Case studies are included throughout, building a real-world connection. This book is ideal for professionals working with chemical engineers, and decision makers in chemical engineering industries.
Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants
Author: Joaquim Casal
Publisher: Elsevier
ISBN: 044463892X
Category : Technology & Engineering
Languages : en
Pages : 571
Book Description
Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants, Second Edition, covers the essential aspects of a diverse range of major accidents including fires, explosions and toxic clouds, and provides the key models necessary to calculate their effects and consequences with applications to real incidents. New topics in this up-to-date edition include dust explosions, evaluation of frequencies and probabilities, domino effect, transportation of hazardous materials, and analysis of significant accidents.The new edition of Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants is a valuable resource to engineers from the chemical/petrochemical industry and those working with the transportation of hazardous materials (by road, rail, or pipelines), in addition to engineering companies and academics alike. - Evaluates the expected/probable occurrence frequency of major accidents - Describes the main features of fires, explosions and toxic releases - Includes mathematical modeling of major accidents, evaluation of their effects, and consequences on people and equipment - Explains how to perform a Quantitative Risk Analysis
Publisher: Elsevier
ISBN: 044463892X
Category : Technology & Engineering
Languages : en
Pages : 571
Book Description
Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants, Second Edition, covers the essential aspects of a diverse range of major accidents including fires, explosions and toxic clouds, and provides the key models necessary to calculate their effects and consequences with applications to real incidents. New topics in this up-to-date edition include dust explosions, evaluation of frequencies and probabilities, domino effect, transportation of hazardous materials, and analysis of significant accidents.The new edition of Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants is a valuable resource to engineers from the chemical/petrochemical industry and those working with the transportation of hazardous materials (by road, rail, or pipelines), in addition to engineering companies and academics alike. - Evaluates the expected/probable occurrence frequency of major accidents - Describes the main features of fires, explosions and toxic releases - Includes mathematical modeling of major accidents, evaluation of their effects, and consequences on people and equipment - Explains how to perform a Quantitative Risk Analysis
A Complete Course in Canning and Related Processes
Author: Susan Featherstone
Publisher: Woodhead Publishing
ISBN: 0857096850
Category : Technology & Engineering
Languages : en
Pages : 395
Book Description
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Publisher: Woodhead Publishing
ISBN: 0857096850
Category : Technology & Engineering
Languages : en
Pages : 395
Book Description
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Power Reactor Technology
Author:
Publisher:
ISBN:
Category : Nuclear engineering
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Nuclear engineering
Languages : en
Pages : 1244
Book Description