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Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933168
Category : Cooking
Languages : en
Pages : 322
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Book Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933168
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933117
Category : Cooking
Languages : en
Pages : 530
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Book Description
There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet. We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. This is a landmark publication and has become a must-have book for every chef and for every serious foodie. It can't fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It is nothing less than an incredible achievement and a book of truly unbounded culinary ambition.
Author: Tara Sullivan
Publisher: Penguin
ISBN: 0147515092
Category : Young Adult Fiction
Languages : en
Pages : 338
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Book Description
For fans of Linda Sue Park and A Long Way Gone, two young boys must escape a life of slavery in modern-day Ivory Coast Fifteen-year-old Amadou counts the things that matter. For two years what has mattered are the number of cacao pods he and his younger brother, Seydou, can chop down in a day. The higher the number the safer they are. The higher the number the closer they are to paying off their debt and returning home. Maybe. The problem is Amadou doesn’t know how much he and Seydou owe, and the bosses won’t tell him. The boys only wanted to make money to help their impoverished family, instead they were tricked into forced labor on a plantation in the Ivory Coast. With no hope of escape, all they can do is try their best to stay alive—until Khadija comes into their lives. She’s the first girl who’s ever come to camp, and she’s a wild thing. She fights bravely every day, attempting escape again and again, reminding Amadou what it means to be free. But finally, the bosses break her, and what happens next to the brother he has always tried to protect almost breaks Amadou. The three band together as family and try just once more to escape. Inspired by true-to-life events happening right now, The Bitter Side of Sweet is an exquisitely written tour de force not to be missed. “A gripping and painful portrait of modern-day child slavery in the cacao plantations of the Ivory Coast.”—The Wall Street Journal “A tender, harrowing story of family, friendship, and the pursuit of freedom.”—Kirkus Reviews, starred review
Author: Mac Barnett
Publisher: Candlewick Press
ISBN: 1536210528
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
From the dream team of Jon Klassen and Mac Barnett comes the second instalment in the exciting new shape trilogy. Every day, Square brings a block out of his cave and pushes it up a steep hill. This is his work. When Circle floats by, she declares Square a genius, a sculptor! “This is a wonderful statue,” she says. “It looks just like you!” But now Circle wants a sculpture of her own, a circle! Will the genius manage to create one? Even accidentally?
Author: Josh Funk
Publisher: Union Square & Co.
ISBN: 1454941537
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A thoroughly delicious rhyming story about the funniest food fight ever—perfect for fans of The Food Group series. Lady Pancake and Sir French Toast have a beautiful friendship—until they discover that there's only one drop of maple syrup left! The race is ON! Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? Praise for the Lady Pancake and Sir French Toast Series: “[R]eaders will giggle their way through this refrigerated fantasyland.”—Publishers Weekly “A must purchase.”—School Library Journal, starred review Don’t miss the other books in the series: The Case of the Stinky Stench Mission Defrostable Short & Sweet The Great Caper Caper
Author: Paul Reps
Publisher: Tuttle Publishing
ISBN: 1462904610
Category : Philosophy
Languages : en
Pages : 123
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Book Description
This collection of Zen essays by the author of Zen Flesh, Zen Bones offers an enlightening perspective on a variety of topics. From the introduction: Not all of us can be exuberant travelers though we all dream of faraway places. Not all of us can sec the subliminal with a penetrating eye, though many of us yearn to shake off the philistine shells that restrict our lives to the prosaic. Here, then, is your chance! In the privacy of your den, on the commode, in the library wherever you find reading most pleasurable reps invites you t o share his experiences vicariously. Within these pages, if you synchronize properly, you may find yourself in Tahiti where you "breathe this flowered air, drink the cascading water, cat the fruits and just sleep" until "you too become sweet."
Author:
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ISBN:
Category : Labor
Languages : en
Pages : 224
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Book Description
Author:
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Category : Building materials
Languages : en
Pages : 840
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Author: Iowa State Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 492
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Book Description
Includes Transactions of affiliated societies.
Author: John Piersol McCaskey
Publisher:
ISBN:
Category : Hymns, English
Languages : en
Pages : 196
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Book Description
