The Square Egg PDF Download
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Author: Ronald Searle
Publisher: George Weidenfeld & Nicholson
ISBN:
Category : Fiction
Languages : en
Pages : 104
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Book Description
Author: Ronald Searle
Publisher: George Weidenfeld & Nicholson
ISBN:
Category : Fiction
Languages : en
Pages : 104
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Book Description
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933117
Category : Cooking
Languages : en
Pages : 530
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Book Description
There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet. We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. This is a landmark publication and has become a must-have book for every chef and for every serious foodie. It can't fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It is nothing less than an incredible achievement and a book of truly unbounded culinary ambition.
Author: Saki
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Philip Howard
Publisher: Bloomsbury Publishing
ISBN: 1472933168
Category : Cooking
Languages : en
Pages : 322
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Book Description
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Author: Joe Troiano
Publisher: Open Road Media
ISBN: 1497696887
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
It was just before Easter on Holiday Hill Farm when five little chicks hatched in back of the barn. And then . . . something went wrong! As the chicks race against time to discover the secret of the unbreakable egg, they learn the value of teamwork, the importance of kindness, and the amazing power of a good hug!
Author: Saki
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Hector Hugh Monro
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Georgia. State Board of Entomology
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 656
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Book Description
Author: Laura R. Keller
Publisher: Academic Press
ISBN: 9780124039704
Category : Medical
Languages : en
Pages : 130
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Book Description
This work is designed for use as a lab manual in college-level courses in developmental biology or animal development. In each exercise, students examine gametes and developing embryos of a single species, and also perform several experiments to probe its developmental process.
Author: Carolyn Parkhurst
Publisher: Little, Brown
ISBN: 0759528063
Category : Fiction
Languages : en
Pages : 173
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Book Description
A poignant and beautiful debut novel explores a man's quest to unravel the mystery of his wife's death with the help of the only witness -- their Rhodesian ridgeback, Lorelei.
