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Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 0816676283
Category : Cooking
Languages : en
Pages : 279
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 0816676283
Category : Cooking
Languages : en
Pages : 279
Get Book Here
Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452939162
Category : Cooking
Languages : en
Pages : 257
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Stark County Spoon River Drive (Toulon, Ill.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Renewing the Countryside (Organization)
Publisher: Voyageur Press (MN)
ISBN: 9780760331422
Category : Cooking
Languages : en
Pages : 164
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Book Description
Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Author: Spoon River Valley Scenic Drive Associates
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Spoon River Valley Scenic Drive Associates
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Beth Dooley
Publisher:
ISBN: 9780816673155
Category : COOKING
Languages : en
Pages : 0
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Book Description
Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9780816644391
Category : Cooking
Languages : en
Pages : 269
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Book Description
For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners.
Author: Dan Buettner
Publisher: National Geographic Books
ISBN: 1426211937
Category : Health & Fitness
Languages : en
Pages : 324
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Book Description
Bestselling author Dan Buettner reveals how to transform your health using smart nutrition, lifestyle, and fitness habits gleaned from longevity research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived, and thus healthiest, people, including locations such as Okinawa, Japan; Sardinia, Italy; Costa Rica's Nicoya Peninsula; Ikaria, Greece; and Loma Linda, California. With the audacious belief that the lifestyles of the world's Blue Zones could be adapted and replicated in towns across North America, Buettner launched the largest preventive health care project in the United States, The Blue Zones City Makeovers, which has impacted the health of millions of Americans since 2009. In The Blue Zones Solution, readers can be inspired by the specific stories of the people, foods, and routines of our healthy elders; understand the role community, family, and naturally healthy habits can play in improving our diet and health; and learn the exact foods—including the 50 superfoods of longevity and dozens of recipes adapted for Western tastes and markets—that offer delicious ways to eat your way to optimum health. Throughout the book are lifestyle recommendations, checklists, and stories to help you create your own personal Blue Zones solution. Readers will learn and apply the 80/20 rule, the plant slant diet, social aspects of eating that lead to weight loss and great health naturally, cultivating your "tribe" of friends and family, and your greater purpose as part of your daily routine. Filled with moving personal stories, delicious recipes, checklists, and useful tips that will transform any home into a miniature blue zone, The Blue Zones Solution is the ultimate blueprint for a healthy, happy life.
