The Splenda World of Sweetness PDF Download
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Author: Maker of Splenda Sweeteners
Publisher: Chronicle Books
ISBN: 9780811854870
Category : Cooking
Languages : en
Pages : 196
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Book Description
Portland, OR (booknews.com).
Author: Maker of Splenda Sweeteners
Publisher: Chronicle Books
ISBN: 9780811854870
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Portland, OR (booknews.com).
Author:
Publisher: Chronicle Books (CA)
ISBN: 9780811854887
Category : Cooking
Languages : en
Pages : 188
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Book Description
Author: Carolyn de la Peña
Publisher: Univ of North Carolina Press
ISBN: 0807879673
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.
Author: Rick Rodgers
Publisher: Chronicle Books
ISBN: 9780811862042
Category : Beverages
Languages : en
Pages : 0
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Book Description
From the team behind the 100,000-copy The Splenda® World of Sweetness comes the first book entirely devoted to irresistible drinks made with SPLENDA® Sweeteners. Sip through the seasons with the perfect drink for every occasion, including an Iced Mocha Latte delicious enough for serious chocoholics, a Mulled Cherry-Cranberry Warmer for spicing up chilly nights, and an Orange-Berry Sparkler for adding a splash to summer gatherings. So sit back and drink in the sweet life!
Author: Deborah Jean Warner
Publisher: Rowman & Littlefield
ISBN: 1935623052
Category : History
Languages : en
Pages : 305
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Book Description
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
Author: Joseph Mercola
Publisher: Thomas Nelson
ISBN: 1418534846
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
Most people believe that sucralose (Splenda) is a perfectly safe artificial sweetener. Big business and the FDA have fostered that dangerous misconception. The truth is Splenda is by no means safe; and the same is true for many of the other artificial sweeteners being marketed today. Dr. Joseph Mercola---supported by extensive studies and research---exposes the fact that Splenda actually contributes to a host of serious diseases. Sweet Deception will lay out how the FDA really works for big food companies and should not be trusted when it comes to your health.
Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 119
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Book Description
Author: Janet Starr Hull
Publisher:
ISBN: 9780882821641
Category : Artificial sweetener
Languages : en
Pages : 0
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Book Description
Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. Searching for the cause of her illness, Hull discovered that the chemical sweetener aspartame found in Nutrasweet was to blame.
Author: Marlene Koch
Publisher: Rowman & Littlefield
ISBN: 1590770218
Category : Cooking
Languages : en
Pages : 286
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Book Description
Recipes for food ranging from Chai Tea to bourbon chicken.
Author: Global Gastronomy Bistro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Splendidly Sweet: 104 Recipes using Splenda" Welcome to the world of Splendidly Sweet recipes! In this cookbook, we explore the delightful and diverse uses for Splenda, the popular zero-calorie sweetener. Splenda combines the sweet taste of sugar with the benefits of no-calorie sweetness, making it perfect for all of your baking and cooking needs. Whether you're trying to limit your calorie intake or you're just looking for an alternative to sugar, Splenda has you covered. In this book, you'll find 104 recipes specifically crafted for Splenda. From the classic favorites like chocolate chip cookies and brownies to elaborate cakes and pies, Splenda can be used as part of any baking recipe. You'll also find side dishes, beverages, and savory creations-all highlighting the unique sweet and sugar-free flavor that Splenda provides. If you're new to Splenda, you'll find plenty of tips and tricks included here to help you learn the nuances of this versatile ingredient. The recipes are designed with both novice and experienced bakers in mind, so no matter your skill level, you'll find some sweet treats to challenge yourself with. In Splendidly Sweet, you'll also discover some helpful nutrition information and substitutions for Splenda. With this sweetener, you can enjoy the same sweet taste as sugar, but with minimal calories. Not only can Splenda help cut calories in your favorite recipes, but it can also be used to make dishes and desserts that are easier on your digestive system. Whether you're a dedicated Splenda user or you're just beginning to explore the world of sugar-free baking, this cookbook has something for everyone. In Splendidly Sweet, you'll find recipes ranging from healthy snacks to decadent treats. Plus, with 104 recipes to try, you'll be sure to find some new favorites. So get ready to satisfy your sweet tooth-without all the guilt- with Splenda!
