The Spirited Vegetarian PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Spirited Vegetarian PDF full book. Access full book title The Spirited Vegetarian by Paulette Mitchell. Download full books in PDF and EPUB format.
Author: Paulette Mitchell
Publisher: Rodale
ISBN: 9781579549701
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.
Author: Paulette Mitchell
Publisher: Rodale
ISBN: 9781579549701
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.
Author: Deborah Madison
Publisher: Broadway
ISBN: 9780767927475
Category : Vegetarian cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Recipes to make many vegetarian dishes.
Author: Tabitha Brown
Publisher: HarperCollins
ISBN: 0063080338
Category : Cooking
Languages : en
Pages : 448
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?” After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans. Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it! In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including: Yam Halves Topped with Maple-Cinnamon Pecan Glaze Stuffed Avocado Jackfruit Pot Roast Crab-less Cakes with Spicy Tartar Sauce Who Made the Potato Salad? Kale and Raspberry Salad Strawberry Cheesecake Cups Cooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
Author: Diana Shaw
Publisher: Three Rivers Press
ISBN: 9780517882061
Category : Vegetarian cookery
Languages : en
Pages : 0
Get Book Here
Book Description
A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124
Get Book Here
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Author: Manuela Dunn-Mascetti
Publisher: Rodale Books
ISBN: 9780875964607
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
With more than 100 delicious seasonal vegetarian recipes, and wisdom about the sacred nature of food, Food for the Spirit shows you how goodness and health can be abundant in your kitchen. This book, however, offers more than just fresh, original recipes: suggestions for how to make our kitchens the souls of our homes, tips and ways to enjoy a solitary meal during a hectic day, and advice about selecting and preparing food in the best possible way makes Food for the Spirit a cook's spiritual manual, too. There are even meditations and prayers included to really make mealtime truly special. The recipes are organized by meals (breakfast, lunch, and dinner) as well as by season - from Spring's Spicy Black Bean Stew with Apple Polenta to Winter's Penne Bake with Broccoli, Sun-Dried Tomatoes, and Capers.
Author: Steven Rosen
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Ginna Bell Bragg
Publisher: Three Rivers Press (CA)
ISBN: 9780609801819
Category : Medicine, Ayurvedic
Languages : en
Pages : 0
Get Book Here
Book Description
Amid the carnage and destruction of World War II, RAF's Bomber Command's efforts to blast Germany into submission would emerge as one of the bloodiest and most protracted campaigns of the war—this is the story of those who braved the killing skies of Nazi Germany. Facing the ravages of marauding night fighters, roving searchlights, flak, and freezing temperatures that adhered flesh to metal and coated their lumbering machines in layers of ice, thousands of young British and Commonwealth airmen met violent ends above the cities they reduced to blazing ruins. Of the 125,000 men who flew with Bomber Command, more than 55,000 perished in the tortured skies over Nazi-dominated Europe.
Author: Deborah Madison
Publisher: Broadway
ISBN: 9780767900140
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.
Author: Sandra Garson
Publisher: Simon and Schuster
ISBN: 0861716361
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
2012 Nautilus Book Award — Silver Medal in Food/Cooking/Healthy Eating The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire.
