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Author: Tyler Edward Stovall
Publisher: Cambridge University Press
ISBN: 1107018013
Category : Business & Economics
Languages : en
Pages : 355
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Book Description
This history of Paris in 1919 explores the global implications of French political activism at the end of World War I.
Author: Tyler Edward Stovall
Publisher: Cambridge University Press
ISBN: 1107018013
Category : Business & Economics
Languages : en
Pages : 355
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Book Description
This history of Paris in 1919 explores the global implications of French political activism at the end of World War I.
Author: Sommerville Story
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 246
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Book Description
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: Alistair Horne
Publisher: Vintage
ISBN: 0804151695
Category : History
Languages : en
Pages : 833
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Book Description
In this luminous portrait of Paris, the celebrated historian gives us the history, culture, disasters, and triumphs of one of the world’s truly great cities. While Paris may be many things, it is never boring. From the rise of Philippe Auguste through the reigns of Henry IV and Louis XIV (who abandoned Paris for Versailles); Napoleon’s rise and fall; Baron Haussmann’s rebuilding of Paris (at the cost of much of the medieval city); the Belle Epoque and the Great War that brought it to an end; the Nazi Occupation, the Liberation, and the postwar period dominated by de Gaulle--Horne brings the city’s highs and lows, savagery and sophistication, and heroes and villains splendidly to life. With a keen eye for the telling anecdote and pivotal moment, he portrays an array of vivid incidents to show us how Paris endures through each age, is altered but always emerges more brilliant and beautiful than ever. The Seven Ages of Paris is a great historian’s tribute to a city he loves and has spent a lifetime learning to know. "Knowledgeable and colorful, written with gusto and love.... [An] ambitious and skillful narrative that covers the history of Paris with considerable brio and fervor." —LOS ANGELES TIMES BOOK REVIEW
Author: Andrew Hussey
Publisher: Bloomsbury Publishing USA
ISBN: 1608192377
Category : History
Languages : en
Pages : 731
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Book Description
If Adam Gopnik's Paris to the Moon described daily life in contemporary Paris, this book describes daily life in Paris throughout its history: a history of the city from the point of view of the Parisians themselves. Paris captures everyone's imaginations: It's a backdrop for Proust's fictional pederast, Robert Doisneau's photographic kiss, and Edith Piaf's serenaded soldier-lovers; a home as much to romance and love poems as to prostitution and opium dens. The many pieces of the city coexist, each one as real as the next. What's more, the conflicted identity of the city is visible everywhere-between cobblestones, in bars, on the métro. In this lively and lucid volume, Andrew Hussey brings to life the urchins and artists who've left their marks on the city, filling in the gaps of a history that affected the disenfranchised as much as the nobility. Paris: The Secret History ranges across centuries, movements, and cultural and political beliefs, from Napoleon's overcrowded cemeteries to Balzac's nocturnal flight from his debts. For Hussey, Paris is a city whose long and conflicted history continues to thrive and change. The book's is a picaresque journey through royal palaces, brothels, and sidewalk cafés, uncovering the rich, exotic, and often lurid history of the world's most beloved city.
Author: Eric Hazan
Publisher: Verso Books
ISBN: 1786632616
Category : Travel
Languages : en
Pages : 209
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Book Description
A walker’s guide to Paris, taking us through its past, present and possible futures Eric Hazan, author of the acclaimed Invention of Paris, takes the reader on a walk from Ivry to Saint-Denis, roughly following the meridian that divides Paris into east and west, and passing such familiar landmarks as the Luxembourg Gardens, the Pompidou Centre, the Gare du Nord and Montmartre, as well as forgotten alleyways and arcades. Weaving historical anecdotes, geographical observations, and literary references, Hazan’s walk guides us through an unknown Paris. With the aid of maps, he delineates the most fascinating and forgotten parts of the city’s past and present. Planning and modernization have accelerated the erasure of its revolutionary history, yet through walking and observation, Hazan shows how we can regain our knowledge of the city of Robespierre, the Commune, Sartre, and the May ’68 uprising. Drawing on his own life story, as surgeon, publisher and social critic, Hazan vividly illustrates the interplay and concord between a city and the personality it forms.
Author: Henri Cole
Publisher: New York Review of Books
ISBN: 1681372185
Category : Biography & Autobiography
Languages : en
Pages : 177
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Book Description
A poetic portrait of Paris that combines prose poetry, diary, and memoir by award-winning writer and poet Henri Cole. Henri Cole’s Orphic Paris combines autobiography, diary, essay, and poetry with photographs to create a new form of elegiac memoir. With Paris as a backdrop, Cole, an award-winning American poet, explores with fresh and penetrating insight the nature of friendship and family, poetry and solitude, the self and freedom. Cole writes of Paris, “For a time, I lived here, where the call of life is so strong. My soul was colored by it. Instead of worshiping a creator or man, I cared fully for myself, and felt no guilt and confessed nothing, and in this place I wrote, I was nourished, and I grew.” Written under the tutelary spirit of Orpheus—mystic, oracular, entrancing—Orphic Paris is an intimate Paris journal and a literary commonplace book that is a touching, original, brilliant account of the city and of the artists, writers, and luminaries, including Cole himself, who have been moved by it to create.
Author: Gilbert Costes
Publisher:
ISBN: 9781614281665
Category : Art
Languages : en
Pages : 0
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Book Description
Beaumarly Hospitality Group, created by father and son duo Gilbert and Thierry Costes, encompasses more than 20 ultra-stylish properties dotted around the City of Light, from the Louvre Courtyard to the Centre Pompidou rooftop, from the Saint Germain des Pres to the Golden Triangle. Celebrated for their unique ambiance and atmosphere, each distinctive venue is a collaboration with the hottest designers such as Christian de Portzamparc and India Mahdavi, and the acclaimed chefs including Thierry Burlot and Jean Francois Piege, Exemplifying a true Parisian Art de Vive.
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1416547894
Category : Cooking
Languages : en
Pages : 347
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Book Description
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
Author: John Harley Warner
Publisher: JHU Press
ISBN: 9780801878213
Category : History
Languages : en
Pages : 482
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Book Description
In this wide-ranging exploration of American medical culture, John Harley Warner offers the first in-depth study of a powerful intellectual and social influence: the radical empiricism of the Paris Clinical School. After the French Revolution, Paris emerged as the most vibrant center of Western medicine, bringing fundamental changes in understanding disease and attitudes toward the human body as an object of scientific knowledge. Between the 1810s and the 1860s, hundreds of Americans studied in Parisian hospitals and dissection rooms, and then applied their new knowledge to advance their careers at home and reform American medicine. By reconstructing their experiences and interpretations, by comparing American with English depictions of French medicine, and by showing how American memories of Paris shaped the later reception of German ideals of scientific medicine, Warner reveals that the French impulse was a key ingredient in creating the modern medicine American doctors and patients live with today. Impressed by the opportunity to learn through direct hands-on physical examination and dissection, many American students in Paris began to decry the elaborate theoretical schemes they held responsible for the degraded state of American medicine. These reformers launched an empiricist crusade "against the spirit of system," which promised social, economic, and intellectual uplift for their profession. Using private diaries, family letters, and student notebooks, and exploring regionalism, gender, and class, Warner draws readers into the world of medical Americans while investigating tensions between the physician's identity as scientist and as healer.
