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Author: Bibi Kasrai
Publisher: Ketab.com
ISBN: 159584399X
Category : Cooking
Languages : en
Pages : 96
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Book Description
ketab - sherkat ketab - شرکت کتاب - ketab.com - ketab corp
Author: Bibi Kasrai
Publisher: Ketab.com
ISBN: 159584399X
Category : Cooking
Languages : en
Pages : 96
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Book Description
ketab - sherkat ketab - شرکت کتاب - ketab.com - ketab corp
Author: Eleanor Ford
Publisher: Apollo Publishers
ISBN: 1954641338
Category : Cooking
Languages : en
Pages : 256
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Book Description
Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic flavor combinations and open the door to new possibilities. Spice is often the party girl: the loud, bold, exuberant element in the mix. When married with sugar, spice can provide a delicate fragrance that gives backbone to a dish and deepens its allure. Just as a generous swirl of woody-sweet cinnamon elevates a simple bun, a fiery gingerbread is a wonder in the mouth, nutmeg cuts through the sweet creaminess of custard to make a more rounded tart, and a whisper of cardamom makes poached plums jaunty and interesting. As international spice expert Eleanor Ford shows in A Whisper of Cardamom, flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts, but in whispers. With her signature blend of curiosity and exploration, Eleanor returns with another brilliant study of spice that will help you infuse elegance and complexity into sweet treats. Divided into flavor profiles like bright and zippy, floral and fragrant, and dark and spicy, A Whisper of Cardamom is a cookbook designed to inspire creativity and experimentation. In addition to eighty recipes for sweets such as saffron macaroons, roast strawberry soufflés, and violet cream chocolate pots, spice swaps will help you customize dishes and discover worlds of flavors, and exquisite, inspiring photos are throughout.
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1101905476
Category : Cooking
Languages : en
Pages : 306
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Book Description
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Author: Monica Bhide
Publisher: Simon and Schuster
ISBN: 1416566899
Category : Cooking
Languages : en
Pages : 325
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Book Description
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.
Author: Leeann Lavin
Publisher: Cider Mill Press
ISBN: 1604336692
Category : Cooking
Languages : en
Pages : 256
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Book Description
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author: Mary Ann Winkowski
Publisher: Clerisy Press
ISBN: 1578605008
Category : Body, Mind & Spirit
Languages : en
Pages : 330
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Book Description
Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on. Arranged as 2-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious, then, is part cookbook and part ghost story anthology. Together these elements create the most entertaining cookbook of the season.
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 198482371X
Category : Cooking
Languages : en
Pages : 274
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Book Description
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Author: Lynnette Bonner
Publisher: Serene Lake Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 84
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Book Description
Stone Town, Zanzibar, Early 1866 RyAnne Hunter is determined to stop her father from leaving for the continent of Africa, where he plans to start a mission station. And she only has until morning. Tonight at the Harcourts' Annual Ball will be her last chance to change his mind. She must succeed! Papa's health, and her future, depend on her success. But, as if her task isn't difficult enough, now the insufferable Captain Dawson has agreed to guide Papa's expedition! After spending six months at sea, Captain Trent Dawson only wants to think about rest and relaxation. However, when he's recruited by a British naval officer to help put an end to a slave smuggling ring, the perfect opportunity presents itself in Dr. Hunter, who needs a guide to the Interior. Now if he can just help the doctor without spending too much time with the man's troublesome and flighty youngest daughter. A thrilling historical romance from the time of missionary explorer David Livingstone. This is episode 1 of 6 in this serialized Christian historical romance.
Author: Martin Wiles
Publisher: Ambassador International
ISBN: 1620208865
Category : Religion
Languages : en
Pages : 111
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Book Description
A Whisper in the Woods: Quiet Escapes in a Noisy World was birthed from Martin Wiles' numerous treks with his two children and his middle brother in mountainous areas on the eastern coast of the United States. Through these hiking and camping experiences, God taught him valuable lessons that have seen him through many difficult life experiences. Martin's weekly devotionals found in A Whisper in the Woods take the reader out of the noise that often accompanies living in this world and into the quiet escapades of wooded areas where the voice of God is more clearly heard. As you walk with Martin through the mountain valleys and over the high summits, you too will hear God whisper words of comfort to you.
Author: M B Kruger
Publisher: M.B.Kruger
ISBN:
Category : Fiction
Languages : en
Pages : 344
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Book Description
BOOK ONE IN THE GALAXIS UNIVERSE "We rule or we exterminate." - Emperor Arend If Max could only accept the Silver rule that controls everything from his work to his shower time, his life on the desert planet of Gandar 5 would be fine. But he wants more; he just doesn’t know what that is, or how to get it. When his mentor is threatened with a legal sentence that will kill him, his comfortable controlling existence is shattered, and Max has to make a decision that will change his entire life. *** Manfred stands proud as he watches his son train in the courtyard. As a Chosen One, he cannot bear the thought of his son inheriting a universe that does not live up to the Towers ideals he upholds. After destroying the last bastion of the rebellion on Gandar 5, he thought his son’s future was secured, but corruption from planets across the sectors have led to instability and looming energie shortages across their empire. How can he reestablish their great empire to withstand the test of time?
