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Author: Ralph McGill
Publisher: University of Georgia Press
ISBN: 9780820314433
Category : Biography & Autobiography
Languages : en
Pages : 332
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Book Description
The author, former editor and publisher of the Atlanta Constitution, share his impressions of the South and its recent changes
Author: Ralph McGill
Publisher: University of Georgia Press
ISBN: 9780820314433
Category : Biography & Autobiography
Languages : en
Pages : 332
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Book Description
The author, former editor and publisher of the Atlanta Constitution, share his impressions of the South and its recent changes
Author: Micah Cash
Publisher:
ISBN: 9780998029375
Category : Architectural photography
Languages : en
Pages : 0
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Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Author: Walter Hines Page
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 442
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Book Description
Author: Katharine Du Pre Lumpkin
Publisher: University of Georgia Press
ISBN: 0820313858
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
Tells the life story of the author, an African American woman who experienced the hardships and prejudices of life in the South
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Category : Cooking
Languages : en
Pages : 320
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Book Description
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Author: Walter Hines Page
Publisher: Univ of South Carolina Press
ISBN: 9781570037290
Category : Fiction
Languages : en
Pages : 468
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Book Description
Presaging William Faulkner's Quentin Compson, the protagonist of Walter Hines Page's The Southerner inches toward progressive ideals while bearing the unshakable weight of the past in the post-Civil War South. The novel is the fictional autobiography of Nicholas Worth, a Harvard-educated Southerner who unsuccessfully champions education reforms in his native state. Worth recounts his struggles to move between the Old South and the New and gives readers a sustained critique of an era in which that kind of movement seemed impossible. First published serially in the Atlantic Monthly in 1906 and subsequently by Doubleday, Page, and Company in 1909, The Southerner voices hopeful opinions on the social and economic reconciliation of the North and South and of black and white populations while never losing sight of the stumbling blocks toward progress-particularly the shortcomings of the educational system, but also those of party politics, the press, the church, and institutions invested in lionizing the Confederacy.
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242423
Category : Reference
Languages : en
Pages : 341
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Book Description
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Author: Thomas Jr. Dixon
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 400
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Book Description
'The Southerner' is an adventure-romance novel written by Jr. Thomas Dixon. The story unfolds as the protagonist, Tom, is sitting down to dinner with his wife, Nancy. After the meal, he smokes his pipe while Nancy clears the dishes. However, Tom realizes that he needs to grease his gun and quickly rises to do so, even though Nancy knows protesting would be useless.
Author: Thomas Dixon
Publisher: BoD – Books on Demand
ISBN: 3752311894
Category : Fiction
Languages : en
Pages : 398
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Book Description
Reproduction of the original: The Southerner by Thomas Dixon
Author:
Publisher: ReadHowYouWant.com
ISBN: 144291498X
Category : Feature films
Languages : en
Pages : 438
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Book Description
Follow the struggles of Sam Tucker as he battles insurmountable odds to provide for his family and maintain his dignity as... the Southerner.
