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Author: James L. Huston
Publisher: LSU Press
ISBN: 0807159190
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.
Author: James L. Huston
Publisher: LSU Press
ISBN: 0807159190
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
JAMES L. HUSTON is professor of history at Oklahoma State University and the author of The Panic of 1857 and the Coming of the Civil War; Securing the Fruits of Labor: The American Concept of Wealth Distribution, 1765-1900; Calculating the Value of the Union: Slavery, Property Rights, and the Economic Origins of the Civil War ; and Stephen A. Douglas and the Dilemmas of Democratic Equality.
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 300
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Book Description
Author: Virginia State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
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Book Description
Author: G. Terry Sharrer
Publisher: Purdue University Press
ISBN: 9781557532848
Category : History
Languages : en
Pages : 308
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Book Description
A Kind Of Fate: Agricultural Change In Virginia, 1861-1920 surveys farming in Virginia through the experiences of Jacob Manning and his son James. We read about their individual struggles, the impact of the Civil War, contrasts between farming and country life, Jacob having to farm through the harsh times of the Civil War, his son James farming experiences during a post-war time of rising prosperity. Author Terry Sharrer (curator of health sciences at the Smithsonian Institutions, Washington, D.C.) focuses on the changes in agriculture and its shift from crop-focused to livestock-dominated farming.
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 478
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Book Description
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
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Category : Agriculture
Languages : en
Pages : 576
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Book Description
Author: Nicholas Herbemont
Publisher: University of Georgia Press
ISBN: 0820336408
Category : Cooking
Languages : en
Pages : 313
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Book Description
This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
