Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706036
Category : Cooking
Languages : en
Pages : 143
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Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152
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Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author: Oxmoor House
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Southern Living, Inc
Publisher: Orbit Books
ISBN: 9780848706166
Category : House & Home
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 143
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Book Description
Author: Ann H. Harvey
Publisher:
ISBN: 9780848706159
Category : Cooking
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
Author:
Publisher:
ISBN: 9780848706173
Category : House & Home
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author: Sean Brock
Publisher: Artisan
ISBN: 1579656439
Category : Cooking
Languages : en
Pages : 336
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Book Description
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706098
Category : Desserts
Languages : en
Pages : 143
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Book Description
Your favorite pie may be found in this memorabilia-packed cookbook. Lemon meringue, pecan, chocolate, cherry, & apple are just a few of the tasty treats this book offers.
Author: Southern Heritage
Publisher:
ISBN: 9780848706135
Category : Cooking
Languages : en
Pages : 143
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Book Description
Suggests holiday brunch menus and shares recipes for egg dishes, breads, rolls, biscuits, preserves, pancakes, waffles, potatoes, beverages, fish and meat dishes, and coffee cakes
