The Southern Heritage Celebrations Cookbook PDF Download
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Author: Oxmoor House
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Oxmoor House
Publisher:
ISBN:
Category : Holiday cooking
Languages : en
Pages : 152
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Book Description
Arranged by season, these recipes are appropriate to major festivals as well as to specialized occasions, such as the Kentucky Derby Day or Twelfth Night.
Author: Hilda Cooper
Publisher: Athenean Press (TN)
ISBN: 9780970146649
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here they are--the recipes for grandmother's moist coconut cake, a favorite aunt's turkey and dressing, the sweet potato souffle to die for, and melt in the mouth French Quarter pralines. Here are the recipes for the foods that readers love.
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706104
Category : Cooking
Languages : en
Pages : 152
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Book Description
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author:
Publisher:
ISBN: 9780848706173
Category : House & Home
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author: Southern Living, Inc
Publisher: Orbit Books
ISBN: 9780848706166
Category : House & Home
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for drop, refrigerator, pressed, and bar cookies, as well as macaroons, shortbreads, jumbles, brownies, and Christmas cookies
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 143
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Book Description
Author: Oxmoor House, Incorporated
Publisher:
ISBN: 9780848706036
Category : Cooking
Languages : en
Pages : 143
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Book Description
Provides traditional Southern recipes for holiday meals, luncheons and parties and includes foods eaten by the Shakers, Moravians, Mexicans, and American Indians in the South
Author: Jean Hewitt
Publisher: Putnam Publishing Group
ISBN: 9780399117688
Category : Cooking, American
Languages : en
Pages : 290
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Book Description
Author: Heritage School Staff
Publisher:
ISBN: 9780964169203
Category :
Languages : en
Pages : 416
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Book Description
Author: Ann H. Harvey
Publisher:
ISBN: 9780848706159
Category : Cooking
Languages : en
Pages : 143
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Book Description
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
