The Southern Agriculturist, Horticulturist, and Register of Rural Affairs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Southern Agriculturist, Horticulturist, and Register of Rural Affairs PDF full book. Access full book title The Southern Agriculturist, Horticulturist, and Register of Rural Affairs by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Get Book Here
Book Description
Author: J. D. Legare
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
Get Book Here
Book Description
Author: Creighton Lee Calhoun
Publisher: Chelsea Green Publishing
ISBN: 1603583122
Category : Gardening
Languages : en
Pages : 386
Get Book Here
Book Description
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Get Book Here
Book Description
Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022614111X
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Get Book Here
Book Description
This list of agricultural periodicals of the United States and Canada does not represent a complete list.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
Get Book Here
Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
Get Book Here
Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 388
Get Book Here
Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1018
Get Book Here
Book Description
