The Sorbitol Navigator

The Sorbitol Navigator PDF Author: J. N. Stratbucker
Publisher: LAXIBA
ISBN: 9781941978399
Category :
Languages : en
Pages : 236

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Book Description
Do you suffer from sorbitol intolerance? To avoid pain, diarrhea, and flatulence, use The Sorbitol Navigator and find out, how much you can stomach. The sensitivity adjustable portion sizes for over 1,000 foods are most accurate. By including patients in the development, the explanations, tools, and recipes are easy to understand and apply.

The Sorbitol Navigator

The Sorbitol Navigator PDF Author: J. N. Stratbucker
Publisher: LAXIBA
ISBN: 9781941978399
Category :
Languages : en
Pages : 236

Get Book Here

Book Description
Do you suffer from sorbitol intolerance? To avoid pain, diarrhea, and flatulence, use The Sorbitol Navigator and find out, how much you can stomach. The sensitivity adjustable portion sizes for over 1,000 foods are most accurate. By including patients in the development, the explanations, tools, and recipes are easy to understand and apply.

THE NUTRITION NAVIGATOR [US]

THE NUTRITION NAVIGATOR [US] PDF Author: Henry S. Grant
Publisher: Adp American Diet Publishing Gmbh
ISBN: 9781941978344
Category : Medical
Languages : en
Pages : 286

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Book Description
"A global strategy to enhance the quality of your life." Henry S. Grant Do you have: regular abdominal pain, constipation, diarrhea and/or flatulence? irritable bowel syndrome? a fructose, lactose and/or sorbitol intolerance? Learn to manage your abdominal discomfort to enhance your everyday life at the workplace, in your love life and in all your activities. You can improve your health significantly, and as you adapt the approach to your body, you'll learn how you can broaden your food options as far as possible. Discover the reasons for and consequences behind IBS and food intolerances, including two factors in your discomfort that most sources neglect. Your Nutrition Navigator includes: Tables including the recommended portion sizes for 1,111 food products and beverages as well as the required amount of lactase capsules, based on information from an established nutritional database; Two leaflets you can remove from the book to help you shop and eat out; Tips on a variety of health-related topics, from minimizing the effects of stress in your daily life to cooking for friends with food intolerances. The Nutrition Navigator will help you navigate your way to a more comfortable belly!

The Nutrition Navigator [Researchers' Edition UK]

The Nutrition Navigator [Researchers' Edition UK] PDF Author: Henry S. Grant
Publisher:
ISBN: 9781941978245
Category : Medical
Languages : en
Pages : 286

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Book Description
"A global strategy to enhance the quality of your life." Henry S. Grant Do you have: regular abdominal pain, constipation, diarrhoea and/or flatulence? irritable bowel syndrome? a fructose, lactose and/or sorbitol intolerance? Learn to manage your abdominal discomfort to enhance your everyday life at the workplace, in your love life and in all your activities. You can improve your health significantly, and as you adapt the approach to your body, you'll learn how you can broaden your food options as far as possible. Discover the reasons for and consequences behind IBS and food intolerances, including two factors in your discomfort that most sources neglect. Your Nutrition Navigator includes: Tables including the recommended portion sizes for 1,111 food products and beverages as well as the required amount of lactase capsules, based on information from an established nutritional database; Two leaflets you can remove from the book to help you shop and eat out; Tips on a variety of health-related topics, from minimizing the effects of stress in your daily life to cooking for friends with food intolerances. The Nutrition Navigator will help you navigate your way to a more comfortable belly!

THE NUTRITION NAVIGATOR [researchers' Edition US]

THE NUTRITION NAVIGATOR [researchers' Edition US] PDF Author: Henry S. Grant
Publisher: Adp American Diet Publishing Gmbh
ISBN: 9781941978702
Category : Medical
Languages : en
Pages : 288

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Book Description
"A global strategy to enhance the quality of your life." Henry S. Grant Do you have: regular abdominal pain, constipation, diarrhea and/or flatulence? irritable bowel syndrome? a fructose, lactose and/or sorbitol intolerance? Learn to manage your abdominal discomfort to enhance your everyday life at the workplace, in your love life and in all your activities. You can improve your health significantly, and as you adapt the approach to your body, you'll learn how you can broaden your food options as far as possible. Discover the reasons for and consequences behind IBS and food intolerances, including two factors in your discomfort that most sources neglect. Your Nutrition Navigator includes: Tables including the recommended portion sizes for 1,111 food products and beverages as well as the required amount of lactase capsules, based on information from an established nutritional database; Two leaflets you can remove from the book to help you shop and eat out; Tips on a variety of health-related topics, from minimizing the effects of stress in your daily life to cooking for friends with food intolerances. The Nutrition Navigator will help you navigate your way to a more comfortable belly!

The IBS Navigator

The IBS Navigator PDF Author: J. N. Stratbucker
Publisher: LAXIBA
ISBN: 9781941978283
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
Do you suffer from regular abdominal pain, diarrhea or flatulence? The IBS Navigator helps you to find the cause and treat it professionally. The diet plans focus on your trigger and thereby enable you to have as much choice as possible. By including patients in the development, the explanations, tools, and recipes are easy to understand and apply.

The Lactose Navigator

The Lactose Navigator PDF Author: J. N. Stratbucker
Publisher: LAXIBA
ISBN: 9781941978757
Category : Health & Fitness
Languages : en
Pages : 244

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Book Description
Do you suffer from lactose intolerance? To avoid abdominal pain, diarrhea, and flatulence, use The Lactose Navigator and find out, how much you can stomach without lactase capsules as well as per capsule for over 1,000 foods. By including patients in the development, the explanations, tools, and recipes are easy to understand and apply.

The Fructose Navigator

The Fructose Navigator PDF Author: J. N. Stratbucker
Publisher: LAXIBA
ISBN: 9781941978412
Category : Health & Fitness
Languages : en
Pages : 246

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Book Description
Do you suffer from fructose intolerance? To avoid pain, diarrhea, and flatulence, use The Fructose Navigator and find out, how much you can stomach and by which food combinations you can increase that amount for over 1,000 foods. By including patients in the development, the explanations, tools, and recipes are easy to understand and apply.

Sorbitol from France. Inv. 731-TA-44 (Third Review)

Sorbitol from France. Inv. 731-TA-44 (Third Review) PDF Author:
Publisher: DIANE Publishing
ISBN: 1457816032
Category :
Languages : en
Pages : 113

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Book Description


Principles and Practice of College Health

Principles and Practice of College Health PDF Author: John A. Vaughn
Publisher: Springer Nature
ISBN: 303056309X
Category : Medical
Languages : en
Pages : 336

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Book Description
This unique and comprehensive title offers state-of-the-art guidance on all of the clinical principles and practices needed in providing optimal health and well-being services for college students. Designed for college health professionals and administrators, this highly practical title is comprised of 24 chapters organized in three sections: Common Clinical Problems in College Health, Organizational and Administrative Considerations for College Health, and Population and Public Health Management on a College Campus. Section I topics include travel health services, tuberculosis, eating disorders in college health, and attention deficit hyperactivity disorder among college students, along with several other chapters. Subsequent chapters in Section II then delve into topics such as supporting the health and well-being of a diverse student population, student veterans, health science students, student safety in the clinical setting, and campus management of infectious disease outbreaks, among other topics. The book concludes with organizational considerations such as unique issues in the practice of medicine in the institutional context, situating healthcare within the broader context of wellness on campus, organizational structures of student health, funding student health services, and delivery of innovative healthcare services in college health. Developed by a renowned, multidisciplinary authorship of leaders in college health theory and practice, and coinciding with the founding of the American College Health Association 100 years ago, Principles and Practice of College Health will be of great interest to college health and well-being professionals as well as college administrators.

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology PDF Author: Kay O'Donnell
Publisher: John Wiley & Sons
ISBN: 1118373979
Category : Technology & Engineering
Languages : en
Pages : 577

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Book Description
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.