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Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
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Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
ISBN: 9780873587594
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author: Jason Wyrick
Publisher: Andrews McMeel Publishing
ISBN: 0988949237
Category : Cooking
Languages : en
Pages : 582
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Book Description
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Category : Cooking
Languages : en
Pages : 500
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Book Description
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
Author: John Hatch
Publisher: Xlibris Corporation
ISBN:
Category : Fiction
Languages : en
Pages : 481
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Book Description
“Insurance,” he said, hefting the Winchester to a port-arms position. The feel of cold steel and the smell of well-oiled wood went a long way in eliminating any fear he felt. The tree of them moved into a dawn filled with mist and uncertainty. “What happened to Denise could happen to me,” said Carlton as he nervously fiddled with is jackets cuff while looking expectantly at her. “How is that for being honest?” What he found in Anna’s dark, European eyes was compassion.
Author:
Publisher:
ISBN:
Category : Desert Botanical Garden (Ariz.)
Languages : en
Pages : 328
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Book Description
Author: Coyote Joe
Publisher: Gibbs Smith
ISBN: 1586854046
Category : Cookery (Hot peppers)
Languages : en
Pages : 168
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Book Description
A renowned expert on Southwestern cuisine presents a unique look at the history and evolution of chile recipes in America and examines how those recipes defined regions, from Creole dishes to Texas Red Chili to the Nouvelle cuisine of California. Original.
Author: Marcel Desaulniers
Publisher: Simon and Schuster
ISBN: 0671865382
Category : Condiments
Languages : en
Pages : 152
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Book Description
From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761166440
Category : Cooking
Languages : en
Pages : 641
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Book Description
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
Author: Heidi Johansen
Publisher: Fodors Travel Publications
ISBN: 1400008360
Category : Travel
Languages : en
Pages : 834
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Book Description
Provides information on Mexican history and culture, and shares advice on sightseeing, shopping, and entertainment
Author: Stefanie Payne
Publisher:
ISBN: 9780692926789
Category :
Languages : en
Pages : 240
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Book Description
On January 1 of 2016, Stefanie Payne, a creative professional working at NASA Headquarters, and Jonathan Irish, a photographer with National Geographic, left their lives in Washington, D.C. and hit the open road on an expedition to explore and document all 59 of America's national parks during the centennial celebration of the U.S. National Park Service - 59 parks in 52 weeks - the Greatest American Road Trip. Captured in more than 300,000 digital photographs, written stories, and videos shared by the national and international media, their project resulted in an incredible view of America's National Park System seen in its 100th year. 'A Year in the National Parks, The Greatest American Road Trip' is a gorgeous visual journey through our cherished public lands, detailing a rich tapestry of what makes each park special, as seen along an epic journey to visit them all within one special celebratory year.
