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Author: Frank Lee
Publisher:
ISBN: 9781599327525
Category : Cooking
Languages : en
Pages : 0
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Book Description
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes--those "sacred cows" that regulars would not allow off the menu-- as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant's popular Lunch Express and Dailies menus. But don't expect long explanations and elaborate instructions. It's on you, dear reader, to see these recipes for what they are--a starting point. It's on you to bring them together and to use what's around you--to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.
Author: Frank Lee
Publisher:
ISBN: 9781599327525
Category : Cooking
Languages : en
Pages : 0
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Book Description
Shortly after opening its doors in 1993, Slightly North of Broad restaurant became an integral part of its hometown, reflecting at once Charleston's bright spirit, open attitude, and historic character. It is a home, a family, and a heart for thousands that, for more than twenty years, beat to the resounding drum of Chef Frank Lee. This book does not try to speak to every dish churned out of the S.N.O.B. kitchen over the years. Instead, it presents classic recipes--those "sacred cows" that regulars would not allow off the menu-- as well as long-running seasonal plates and many of the sauces, side dishes, and dressings that played foundational roles in the restaurant's popular Lunch Express and Dailies menus. But don't expect long explanations and elaborate instructions. It's on you, dear reader, to see these recipes for what they are--a starting point. It's on you to bring them together and to use what's around you--to learn your technique and create balance within the rhythm of your own kitchen. Accept the challenge, embrace the effort, and evolve.
Author: BikeSnobNYC
Publisher: Chronicle Books
ISBN: 1452100977
Category : Sports & Recreation
Languages : en
Pages : 244
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Book Description
“Equal parts critical manifesto and tender mini-memoir about a boy and his bikes” from Eben Weiss, blogger and author of The Enlightened Cyclist (GQ). Cycling is exploding in a good way. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water. BikeSnobNYC—cycling’s most prolific, well-known, hilarious, and anonymous blogger—brings a fresh and humorous perspective to the most important vehicle to hit personal transportation since the horse. Bike Snob treats readers to a laugh-out-loud rant and rave about the world of bikes and their riders and offers a unique look at the ins and outs of cycling, from its history and hallmarks to its wide range of bizarre practitioners. Throughout, the author lampoons the missteps, pretensions, and absurdities of bike culture while maintaining a contagious enthusiasm for cycling itself. Bike Snob is an essential volume for anyone who knows, is, or wants to become a cyclist. “This is a social manual that should be bundled with every bike shipped in America.” —Christian Lander, author of Stuff White People Like “I like to think I know a thing or two (or three) about being ruthless and relentless—either trying to win the Tour or fighting cancer. The Snob knows it too. Keeping us dorks in line is tough work. I take pleasure in getting picked on by the Snob, slightly more pleasure in reading his writing, but take the most pleasure punishing his ass (my payback) on the bike either in Central Park or on 9W/River Road. Long live the Snob.” —Lance Armstrong
Author: BrittanyJacques
Publisher: Indiana University Press
ISBN: 1684351316
Category : Cooking
Languages : en
Pages : 197
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Book Description
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category : Snobs and snobbishness
Languages : en
Pages : 196
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Book Description
Author: Kathryn Cristaldi
Publisher: Random House Books for Young Readers
ISBN: 0679846409
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Illus. in full color. Samantha wears a fur coat and a designer hat. She's got a limousine, an indoor pool, and a mom who looks like a movie star. What a snob! That's what the narrator of this story thinks. Then she discovers that she and Samantha have a lot in common--including their squirt-gun rings!
Author: Barbara Pym
Publisher: Penguin
ISBN: 1101666250
Category : Fiction
Languages : en
Pages : 283
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Book Description
Excellent Women is probably the most famous of Barbara Pym's novels. The acclaim a few years ago for this early comic novel, which was hailed by Lord David Cecil as one of 'the finest examples of high comedy to have appeared in England during the past seventy-five years,' helped launch the rediscovery of the author's entire work. Mildred Lathbury is a clergyman's daughter and a spinster in the England of the 1950s, one of those 'excellent women' who tend to get involved in other people's lives - such as those of her new neighbor, Rockingham, and the vicar next door. This is Barbara Pym's world at its funniest.
Author: Kaye Gibbons
Publisher: Algonquin Books
ISBN: 1616203080
Category : Fiction
Languages : en
Pages : 165
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Book Description
"Filled with lively humor, compassion, and intimacy." —Alice Hoffman, The New York Times Book Review "When I was little I would think of ways to kill my daddy." With that opening sentence we enter the childhood world of one of the most appealing young heroines in contemporary fiction. Her courage, her humor, and her wisdom are unforgettable as she tells her own story with stunning honesty and insight. An Oprah Book Club selection, this powerful novel has become an American classic. Winner of the American Academy of Arts and Letters' Sue Kaufman Prize for First Fiction and the Ernest Hemingway Foundation's Citation for Fiction.
Author: Jennifer Lynn Jones
Publisher: Capstone
ISBN: 1434259943
Category : Juvenile Fiction
Languages : en
Pages : 123
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Book Description
Faith, the new girl, knows she's not the typical cheerleader. She's lanky, shy, and avoids the spotlight. When she goes to cheer camp, her snobby teammate stops at nothing to embarrass her. To shine on her new squad, Faith will have to learn to lean on her friends and believe in herself.
Author: David Foster
Publisher:
ISBN: 9780692319529
Category :
Languages : en
Pages : 42
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Book Description
In a culture where coffee shops are an expected sight on every street corner and café menus require twenty feet of wall space, it can be a daunting experience to journey into the surprisingly vast world of coffee. There are resources to guide you through the espresso menu, but in this day and age, you need more than a book of facts. The American barista plays as much a role as the coffee itself in your café experience. Hip, tattooed, and full of opinions, baristas pride themselves on their coffee snobbery, and for better or worse, they are the gatekeepers of your caffeine. Luckily, The Coffee Snob is your sharp-tongued crash course to the world of espresso and the baristas who prepare it for you. David Foster's fast paced, clever book is a wealth of information about the core café menu told through the lens of his years of experience as a barista. Find out why coffee snobs scoff at the "skinny vanilla latte," and why macchiatos have become a metaphor for the battle between corporate coffee and small independent shops. Whether you want to know more about your favorite drink or branch out into new caffeinated horizons, The Coffee Snob will empower you to order your next espresso drink with confidence and just a touch of barista-certified snobbery.
Author: Monica Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
