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Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 186
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Book Description
Author: William Converse Kendall
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 186
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Book Description
Author: Carroll Willard Greene
Publisher:
ISBN:
Category : Smelts
Languages : en
Pages : 40
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Book Description
Author: Linda Beaulieu
Publisher: Rowman & Littlefield
ISBN: 0762751827
Category : Cooking
Languages : en
Pages : 275
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Book Description
Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture. With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors. In The Providence and Rhode Island Cookbook, the author shares recipes from talented chefs, family, and friends. These recipes highlight the bounty of native seafood and produce, as well as celebrate the ethnic mix of people and the characters who have populated the state over time. Find recipes for Buddy Cianci's Marinara Sauce or Linguine a la Nirope ("Nirope" stands for Nick, Ron, and Pete Cardi, local businessmen and owners of the Cardi furniture chain); make a Wimpy Skimpy (spinach pie); and discover why Rhode Island chowder is like none other.
Author: New York (State). Conservation Department
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1094
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Book Description
Author: Oscar Tschirky
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 940
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Book Description
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
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Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1202
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Book Description
Author: Oscar Tschirky
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 118
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Book Description
Author: New York (State). Conservation Commission
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 402
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Book Description
Author: Cassell, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 1296
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Book Description
