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Author: William Spencer Cavendish Duke of Devonshire
Publisher:
ISBN: 9781901902150
Category : Derbyshire (England)
Languages : en
Pages : 271
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Book Description
Author: William Spencer Cavendish Duke of Devonshire
Publisher:
ISBN: 9781901902150
Category : Derbyshire (England)
Languages : en
Pages : 271
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Book Description
Author: Diana Dethloff
Publisher: UCL Press
ISBN: 1910634344
Category : Art
Languages : en
Pages : 279
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Book Description
This book celebrates the work and career of the internationally renowned art historian, David Bindman, on the occasion of his 75th birthday, and is above all a tribute to him from his former students and colleagues.
Author: Alan Titchmarsh
Publisher: Random House
ISBN: 1473596343
Category : History
Languages : en
Pages : 443
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Book Description
Discover Jane Austen's real-life inspiration for Darcy's Pemberley. Follow Alan into Chatsworth's irresistible world of visionaries, pioneers, heroes, villains and English eccentrics, and celebrate the men and women who have shaped the history of the estate over five centuries. With his passionate knowledge of both the house and gardens, as well as his long-established relationship with the Cavendish family, Alan is the perfect guide with whom to explore the Palace of the Peaks. Featuring stunning, specially commissioned photography of the gardens and parkland, alongside long-forgotten images and memorabilia newly unearthed in the estate archives, this vivid companion, crowded with character and colour, is a book to treasure and revisit over and over again.
Author: Sir Augustus William James CLIFFORD
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Book Description
Author: James Lees-Milne
Publisher: Trafalgar Square
ISBN: 9780719556005
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
Author: Roy Hattersley
Publisher: Random House
ISBN: 1448182271
Category : History
Languages : en
Pages : 500
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Book Description
William Cavendish, the father of the first Earl, dissolved monasteries for Henry VIII. Bess, his second wife, was gaoler-companion to Mary Queen of Scots during her long imprisonment in England. Arbella Stuart, their granddaughter, was a heartbeat away from the throne of England and their grandson, the Lord General of the North, fought to save the crown for Charles I. With the help of previously unpublished material from the Chatsworth archives, The Devonshires reveals how the dynasty made and lost fortunes, fought and fornicated, built great houses, patronised the arts and pioneered the railways, made great scientific discoveries, and, in the end, came to terms with changing times.
Author: Charles Dickens
Publisher: Oxford University Press
ISBN: 9780198126171
Category : Literary Collections
Languages : en
Pages : 946
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Book Description
This volume presents 1,592 letters, 668 of them previously unpublished, for the years 1850 to 1852. This was a time of great activity for Dickens, who completed the serial publication of David Copperfield, began work on Bleak House, successfully established the weekly Household Words (in which his own serial A Child's History of England appeared), and wrote about 100 articles and stories for the journal, including many uncollected pieces. In April 1851 he and Sir Edward Bulwer Lytton founded the Guild of Literature and Art, a scheme to help writers and artists. He also suffered a number of personal blows: the deaths of his father, his baby daughter Dora, and two of his close friends, Richard Watson and Alfred D'Orsay; there was also anxiety over the illness of his wife Catherine.
Author: Nicola Bannister
Publisher: Windgather Press
ISBN: 190968631X
Category : Social Science
Languages : en
Pages : 227
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Book Description
The Peak District is a historic upland landscape, with a rich palimpsest of features which invoke the many generations of people who have inhabited the area. The great estate of Chatsworth reflects the Peak in microcosm. Its landscapes are diverse and contain many exceptional features including archaeological earthworks of medieval open fields and later enclosures in the park, and prehistoric stone circles, barrows, fields and settlements on the Estate moorlands. This book tells the story of the historic landscape and its archaeology; it is a companion volume to Chatsworth: A Landscape History (Barnatt & Williamson), but in contrast to that book includes the whole of the Estate landscape, including the extensive farmland and moorlands beyond the park and concentrates on visible archaeology and what it can tell us about the past. The result is a fascinating in-depth portrait of one of the major estates in Britain.
Author: Cinzia Sicca
Publisher: A&C Black
ISBN: 1441185909
Category : Art
Languages : en
Pages : 290
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Book Description
In recent years, the Anglo-Italian sphere of artistic exchange in relation to painting has been an increasingly productive area of research. Here, contributors shift the focus onto the two countries' equally significant sculpture trade. This volume of selected essays by economic and social historians and historians of material culture and art investigates the varied roles and functions of sculpture and the ways in which this particular cultural exchange was manifested. Issues of business and the markets for sculpture are highlighted, both in the context of producers of "high"art and in the wider market of religious, garden and decorative sculpture.
Author: Deborah
Publisher: Frances Lincoln
ISBN: 9780711222571
Category : Cooking
Languages : en
Pages : 0
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Book Description
Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.
