The Simon & Schuster Pocket Guide to the Wines of Burgundy PDF Download
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Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: Robert M. Parker
Publisher: Simon & Schuster
ISBN: 9780671633783
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Today's most influential authority on wine offers the definitive guide to the most expensive and sought-after wines in the world: the wines of Burgundy. Including a detailed analysis of each district in the Burgundy region, from Chablis to Beaujolais, Parker provides an A to Z listing of 500 producers and describes their relative qualities and styles. 27 maps. 14 wood engravings.
Author: Jim Ainsworth
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Category : Beer
Languages : en
Pages : 218
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Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671652470
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Rosemary George
Publisher: Touchstone
ISBN: 9780671728977
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Michael Broadbent
Publisher: Touchstone
ISBN: 9780671667887
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Burton Anderson
Publisher: Simon & Schuster
ISBN: 9780671452346
Category : Cooking
Languages : en
Pages : 152
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Book Description
