The Simon & Schuster Pocket Guide to Beer PDF Download
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Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Category : Beer
Languages : en
Pages : 218
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Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Category : Beer
Languages : en
Pages : 218
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Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: William B. Miller
Publisher: Simon and Schuster
ISBN: 1476738645
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
An Episcopal priest and bar owner shares stories from his life in ministry, his travels in search of the world's best Scotch, and his conversations with Trappist monks to reflect upon the strange intersections of God and beer.
Author: George Wendt
Publisher: Simon and Schuster
ISBN: 1439149585
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
A homage ton beer by Cheers actor and beer connoisseur George Wendt, better known as Norm Peterson.
Author: Ray James
Publisher: Simon and Schuster
ISBN: 0689873719
Category : Cooking
Languages : en
Pages : 198
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Book Description
James, a writer for Comedy Central's "The Man Show," dispenses advice on a variety of subjects in this guide to life as told through beer, man's other best friend.
Author: Claire Bullen
Publisher: Ryland Peters & Small
ISBN: 1911026968
Category : Cooking
Languages : en
Pages : 397
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Book Description
Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Author: Anna Kemp
Publisher: Simon and Schuster
ISBN: 1471191575
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
The funny, touching story of an Ice Age mammoth who finds himself in a modern day city from the bestselling author of Dogs Don't Do Ballet. Big beast. Big city. BIG TROUBLE. When an Ice Age mammoth finds himself in a modern day city, he's not at all sure what to make of this huge, gleaming forest. Strange birds in the sky, strange beetles on the ground and strange, shouty cavemen. Is he the only mammoth in the WORLD? A warm and and endearing story about finding your herd and a place to trumpet wildly from much-loved author Anna Kemp and exciting new illustrator, Adam Beer. Other books by Anna Kemp: Dogs Don't Do Ballet Rhinos Don't Eat Pancakes The Worst Princess Sir Lilypad Dave the Lonely Monster
Author: Hans De Beer
Publisher: NorthSouth (NY)
ISBN: 9780735812161
Category : Big books
Languages : en
Pages : 0
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Book Description
While hunting with his father, a young polar bear drifts out to sea and ends up in a jungle where a friendly hippopotamus helps him return home.
Author: Daniel Okrent
Publisher: Simon and Schuster
ISBN: 1439171696
Category : History
Languages : en
Pages : 506
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Book Description
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Author: Mark Dredge
Publisher: Ryland Peters & Small
ISBN: 1912983443
Category : Cooking
Languages : en
Pages : 626
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Book Description
Beer and Veg has everything you need to enjoy great craft beer with vegetarian and vegan food, including the best suggestions for how to perfectly pair your beer to whatever dish you're eating, as well as 80 recipes which use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food; then there are tips and tricks on matching beer and food; how to cook with beer in veg/vegan dishes; an extended section of different beer styles and foods to enjoy with them; and then a selection of 80 great recipes using beer as an ingredient. The suggestions made in the book will cover beers from around the world, plus many common and popular dishes. The recipes are a mix of vegetarian and vegan, with vegan options available for most dishes. Having switched to a vegetarian and vegan diet himself in the last two years, author and award-winning beer writer Mark Dredge is the perfect person to help you merge the worlds of craft beer and plant-based food.
Author: David Doucette
Publisher: Flame Tree Illustrated
ISBN: 9781786647818
Category : Cooking
Languages : en
Pages : 0
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Book Description
Do you know your bottom fermenting from your cool brewing? From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
