Author: Jan Read
Publisher:
ISBN: 9780788150302
Category : Cooking
Languages : en
Pages : 288
Book Description
Contains info. on both the established & up-&-coming bodegas in Spain, as well as their recent vintages. Listed alphabetically by region, each wine is described in detail, & includes vintage info. & the names of the most reliable producers. Each chapter contains a map & an intro. to the region, & concludes with a list of regional food specialties & recommended wines to drink with them. Also included is info. on the anatomy of Spanish wines; details on Spanish wine laws & labels; a glossary of Spanish wine terms; chapters on sherries, sparkling wines, spirits, aromatic wines & liqueurs; & tips for the traveler in Spain.
The Simon and Schuster Guide to the Wines of Spain
Author: Jan Read
Publisher:
ISBN: 9780788150302
Category : Cooking
Languages : en
Pages : 288
Book Description
Contains info. on both the established & up-&-coming bodegas in Spain, as well as their recent vintages. Listed alphabetically by region, each wine is described in detail, & includes vintage info. & the names of the most reliable producers. Each chapter contains a map & an intro. to the region, & concludes with a list of regional food specialties & recommended wines to drink with them. Also included is info. on the anatomy of Spanish wines; details on Spanish wine laws & labels; a glossary of Spanish wine terms; chapters on sherries, sparkling wines, spirits, aromatic wines & liqueurs; & tips for the traveler in Spain.
Publisher:
ISBN: 9780788150302
Category : Cooking
Languages : en
Pages : 288
Book Description
Contains info. on both the established & up-&-coming bodegas in Spain, as well as their recent vintages. Listed alphabetically by region, each wine is described in detail, & includes vintage info. & the names of the most reliable producers. Each chapter contains a map & an intro. to the region, & concludes with a list of regional food specialties & recommended wines to drink with them. Also included is info. on the anatomy of Spanish wines; details on Spanish wine laws & labels; a glossary of Spanish wine terms; chapters on sherries, sparkling wines, spirits, aromatic wines & liqueurs; & tips for the traveler in Spain.
The Simon & Schuster Guide to the Wines of Spain
Author: Jan Read
Publisher: Touchstone
ISBN: 9780671797089
Category : Cooking
Languages : en
Pages : 292
Book Description
Publisher: Touchstone
ISBN: 9780671797089
Category : Cooking
Languages : en
Pages : 292
Book Description
The Simon and Schuster Pocket Guide to Spanish Wines
Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Wine and wine making
Languages : en
Pages : 152
Book Description
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Wine and wine making
Languages : en
Pages : 152
Book Description
The Simon & Schuster Beginner's Guide to Understanding Wine
Author: Michael Schuster
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
The Wine Atlas of Spain and Traveller's Guide to the Vineyards
Author: Hubrecht Duijker
Publisher: Simon & Schuster
ISBN: 9780671745585
Category : Cooking
Languages : en
Pages : 240
Book Description
Describes each of the wine regions of Spain, offers background information on the history of wine making in Spain, and offers practical tourist information
Publisher: Simon & Schuster
ISBN: 9780671745585
Category : Cooking
Languages : en
Pages : 240
Book Description
Describes each of the wine regions of Spain, offers background information on the history of wine making in Spain, and offers practical tourist information
Wine Atlas of Spain and Traveller's Guide to the Vineyard's
Author: Hubrecht Duijker
Publisher:
ISBN:
Category :
Languages : es
Pages : 242
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 242
Book Description
The Simon & Schuster Guide to the Wines of Italy
Author: Burton Anderson
Publisher: Touchstone
ISBN: 9780671797119
Category : Cooking
Languages : en
Pages : 412
Book Description
Publisher: Touchstone
ISBN: 9780671797119
Category : Cooking
Languages : en
Pages : 412
Book Description
The Simon and Schuster Beginner's Guide to Understanding Wine
Author: Michael Schuster
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932
Book Description
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932
Book Description
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.
The Simon & Schuster Pocket Guide to Fortified and Dessert Wines
Author: Roger Voss
Publisher: Touchstone
ISBN:
Category : Cooking
Languages : en
Pages : 184
Book Description
Publisher: Touchstone
ISBN:
Category : Cooking
Languages : en
Pages : 184
Book Description