The Simon and Schuster Pocket Guide to the Wines of Bordeaux PDF Download
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Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: David Peppercorn
Publisher: Touchstone
ISBN: 9780671636753
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048
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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: Jan Read
Publisher: Simon & Schuster
ISBN: 9780671667870
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: David Peppercorn
Publisher:
ISBN: 9780517093948
Category :
Languages : en
Pages :
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Book Description
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1476727139
Category : Cooking
Languages : en
Pages : 1433
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Book Description
With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusiasm in reporting on the vintages of Bordeaux. Parker has not only added tastings for the vintages in the intervening years since the last edition, but he has also retasted and reevaluated a majority of the earlier vintages. His accessible and direct style welcomes both the seasoned wine collector and the eager beginner to the pleasures of fine wine and France's most illustrious chateau. Organized by appellation, Bordeaux moves alphabetically from one producer to the next, providing essential information and an overview of the property and its owners. Parker then lists each vintage, and includes numerical ratings and detailed tasting notes for most of that chateau's wines. At the end of each tasting note, Parker estimates the "anticipated maturity"—the range of time when the wine should peak in flavor and balance—and each entry concludes with a summary of the chateau's earlier vintages. Hailed by The New York Times as “the critic who matters most,” Robert Parker's Bordeaux is the most complete consumer's guide to the wines of Bordeaux ever written.
Author: Jim Ainsworth
Publisher: Touchstone
ISBN: 9780671696221
Category : Cooking
Languages : en
Pages : 166
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Book Description
Author: Michael Jackson
Publisher: Simon and Schuster
ISBN: 0684843811
Category : Beer
Languages : en
Pages : 218
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Book Description
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene, giving special emphasis to the fine brews produced on this continent. Maps.
Author: Ian Jamieson
Publisher: Touchstone
ISBN: 9780671652470
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Serena Sutcliffe
Publisher: Touchstone
ISBN: 9780671797102
Category : Cooking
Languages : en
Pages : 346
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Book Description
Author: Michael Schuster
Publisher: Touchstone
ISBN: 9780671728939
Category : Cooking
Languages : en
Pages : 144
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Book Description
Appealing to the amateur wine lover as well as the aspiring professional taster, "The Simon & Schuster Beginner's Guide to Understanding Wine" is written to be eminently readable. Michael Schuster's expertise is combined with a well-developed sense of humor, which allows him to avoid -- and have fun with -- the snobbery and occasional absurdity of tasting and understanding wine. This beautiful and accessible guide progresses in three sections. The first explores the techniques of wine tasting -- from knowing what to look for to describing and recording a judgment. Readers are encouraged to experiment and develop their own tasting methods. The second section discusses the major grapes and their wines. The author explains how to discern between wines considered to be "classic" and those that are not, what to expect from the different grapes and their blends, and the different wine-producing areas. He suggests specific wines to taste for comparison and as examples of style and quality. He tops off this section with a chapter covering fortified wines, Cognac, Armagnac, and malt whisky. The final section of the book is devoted to the practicalities of wine and wine drinking: handling, serving and decanting, storage, and record-keeping. An extensive, original index provides an at-a-glance identification chart of the grapes used in all the major wine names. "The Simon & Schuster Beginner's Guide to Understanding Wine" is a friendly, lavishly illustrated introduction to the fundamentals of wine appreciation.
