Author: Mar Binder
Publisher:
ISBN: 9781603432351
Category :
Languages : en
Pages : 12
Book Description
When tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.
The Shrimp and the Four Secrets
Author: Mar Binder
Publisher:
ISBN: 9781603432351
Category :
Languages : en
Pages : 12
Book Description
When tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.
Publisher:
ISBN: 9781603432351
Category :
Languages : en
Pages : 12
Book Description
When tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.
Shrimp
Author: Jack Rudloe
Publisher: FT Press
ISBN: 0137049404
Category : Technology & Engineering
Languages : en
Pages : 266
Book Description
The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
Publisher: FT Press
ISBN: 0137049404
Category : Technology & Engineering
Languages : en
Pages : 266
Book Description
The story of shrimp is as delicious as the creatures themselves. Renowned nature writers Jack and Anne Rudloe tell that story with passion, revealing a hidden history that has spanned millennia. You’ll discover the human stories and heritage behind centuries of shrimping, around the world; meet the most remarkable of the world’s 4,000 species of shrimp; come aboard ragged old shrimp boats, and spy on high-tech shrimp tanks; discover why shrimp may be a restaurant’s best friend, and a land speculator’s worst nightmare. You’ll meet people who love to eat shrimp, the fishermen who roam the seas catching them, and the aquaculturists who raise them in ponds, selling them more cheaply than fishermen ever could. You’ll gain powerful new insights into a conflict that’s as old as humanity itself: the conflict between hunter-gatherers and farmers. You’ll discover the vastness and diversity of both nature and humanity, as you travel from abandoned Mayan tombs to the California Gold Rush; from the heart of Cajun country to the English Channel. You will learn things you never imagined about microbiology and real estate, about economics and ecosystems. And, as you meet the people around the world who’ve caught, sold, cooked, and loved shrimp, you might just meet your own ancestors. Read this book, and you’ll never feel the same way about shrimp again: you’ll love it even more.
Secrets in the Moss
Author: Katherine B. Rouse
Publisher: AuthorHouse
ISBN: 1546230580
Category : Fiction
Languages : en
Pages : 301
Book Description
On the Mobile River Delta in Alabama, the lives of a widowed psychiatrist and her neighbor intersect with that of a mysterious and reclusive woman. Tilley McMillan lives in Mobile with her young son, Jake. Although she has a thriving psychiatry practice and a circle of close friends, she’s reluctant to start dating again. Her beauty and compassion do not go unnoticed by her neighbor, James Riverton, a successful mortgage broker. He’s attracted to her, but a painful breakup with his fiancée makes him wary of risking rejection. Far from Tilley and James, Cleo Thibodeaux calls the swampy Mobile River Delta home. Raised there by her father after the death of her mother, she spends her days collecting ingredients for poultices that heal wounds or ward off insects. She is mourning a child lost; Cleo’s father took her baby, the product of rape, away. Eventually, Tilley and James start dating, but their relationship is complicated by his fling with a mentally unstable divorcee named Charlotte Weldridge. When Tilley becomes Charlotte’s therapist, she learns unsettling details about James and her patient that she must keep confidential. As Tilley and James discover the extent of Charlotte’s instability, a twist of fate brings Cleo into their lives. Rouse (Highway 90, South) weaves together several storylines in her second novel while introducing a compelling cast of characters. Tilley, the likeable and compassionate heroine, has a solid romantic counterpart in James. Their relationship is sexy and poignant. Cleo manages to overcome a difficult upbringing to become a resourceful woman. Her story helps drive the action in the second half of the book. This is an ambitious narrative that takes many twists and turns (Kirkus).
Publisher: AuthorHouse
ISBN: 1546230580
Category : Fiction
Languages : en
Pages : 301
Book Description
On the Mobile River Delta in Alabama, the lives of a widowed psychiatrist and her neighbor intersect with that of a mysterious and reclusive woman. Tilley McMillan lives in Mobile with her young son, Jake. Although she has a thriving psychiatry practice and a circle of close friends, she’s reluctant to start dating again. Her beauty and compassion do not go unnoticed by her neighbor, James Riverton, a successful mortgage broker. He’s attracted to her, but a painful breakup with his fiancée makes him wary of risking rejection. Far from Tilley and James, Cleo Thibodeaux calls the swampy Mobile River Delta home. Raised there by her father after the death of her mother, she spends her days collecting ingredients for poultices that heal wounds or ward off insects. She is mourning a child lost; Cleo’s father took her baby, the product of rape, away. Eventually, Tilley and James start dating, but their relationship is complicated by his fling with a mentally unstable divorcee named Charlotte Weldridge. When Tilley becomes Charlotte’s therapist, she learns unsettling details about James and her patient that she must keep confidential. As Tilley and James discover the extent of Charlotte’s instability, a twist of fate brings Cleo into their lives. Rouse (Highway 90, South) weaves together several storylines in her second novel while introducing a compelling cast of characters. Tilley, the likeable and compassionate heroine, has a solid romantic counterpart in James. Their relationship is sexy and poignant. Cleo manages to overcome a difficult upbringing to become a resourceful woman. Her story helps drive the action in the second half of the book. This is an ambitious narrative that takes many twists and turns (Kirkus).
Secrets by the Bay
Author: Marty Capitano
Publisher: Marty Capitano
ISBN:
Category : Fiction
Languages : en
Pages : 100
Book Description
A true crime story. An unsolved mystery about Sabrina Paige Aisenberg.
Publisher: Marty Capitano
ISBN:
Category : Fiction
Languages : en
Pages : 100
Book Description
A true crime story. An unsolved mystery about Sabrina Paige Aisenberg.
The Healing Secrets of Food
Author: Deborah Kesten
Publisher: New World Library
ISBN: 1577317904
Category : Health & Fitness
Languages : en
Pages : 226
Book Description
Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that different types of food affect, not merely reflect, emotions, that how one prepares and proceeds to dine actually affects not only our emotions, but also our physical and social well-being. Kesten encourages the reader to take a kaleidoscope approach to food that appreciates its true multidimensionality. Combining scientific fact with traditional food practices from around the globe, Kesten provides reasons and ways to benefit from the six healing secrets of food — socializing, feelings, mindfulness, appreciation, connection, and optimal eating.
Publisher: New World Library
ISBN: 1577317904
Category : Health & Fitness
Languages : en
Pages : 226
Book Description
Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that different types of food affect, not merely reflect, emotions, that how one prepares and proceeds to dine actually affects not only our emotions, but also our physical and social well-being. Kesten encourages the reader to take a kaleidoscope approach to food that appreciates its true multidimensionality. Combining scientific fact with traditional food practices from around the globe, Kesten provides reasons and ways to benefit from the six healing secrets of food — socializing, feelings, mindfulness, appreciation, connection, and optimal eating.
Secrets & Photographs
Author: A. K. Ramirez
Publisher: 4 Horsemen Publications, Inc.
ISBN: 1644506629
Category : Fiction
Languages : en
Pages : 224
Book Description
"How do you stop a killer you can't even see? It's been two years since Detective Marissa Ambrose nearly lost her life working the Couple’s Killer case, but time hasn't stopped the vivid nightmares. She still carries the heavy guilt of her partner's death, and the Seattle Police Department refuses to support her theory that the suspect they arrested had an accomplice. With her ex-husband regretfully out of the picture, Marissa was supposed to be focusing on adjusting back to something resembling normalcy in her quiet tourist town. Then the letters came. Unmarked envelopes full of photographs have been arriving at Marissa's door. Candid shots of her at home. Now, Marissa is certain the missing murderer is stalking her, tracking her every move to finish what he started. As she obsesses over the strange images, the Seattle PD unexpectedly asks for her help. A serial killer is on the loose and targeting members of the Port Townsend community. Despite a personal connection to the first victim, Marissa agrees to pin her badge on once more. The photographs are piling up and the suspect can't be seen by surveillance cameras. Like a ghost, this killer is haunting her."
Publisher: 4 Horsemen Publications, Inc.
ISBN: 1644506629
Category : Fiction
Languages : en
Pages : 224
Book Description
"How do you stop a killer you can't even see? It's been two years since Detective Marissa Ambrose nearly lost her life working the Couple’s Killer case, but time hasn't stopped the vivid nightmares. She still carries the heavy guilt of her partner's death, and the Seattle Police Department refuses to support her theory that the suspect they arrested had an accomplice. With her ex-husband regretfully out of the picture, Marissa was supposed to be focusing on adjusting back to something resembling normalcy in her quiet tourist town. Then the letters came. Unmarked envelopes full of photographs have been arriving at Marissa's door. Candid shots of her at home. Now, Marissa is certain the missing murderer is stalking her, tracking her every move to finish what he started. As she obsesses over the strange images, the Seattle PD unexpectedly asks for her help. A serial killer is on the loose and targeting members of the Port Townsend community. Despite a personal connection to the first victim, Marissa agrees to pin her badge on once more. The photographs are piling up and the suspect can't be seen by surveillance cameras. Like a ghost, this killer is haunting her."
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Garden of Secrets
Author: Barbara Freethy
Publisher: Simon and Schuster
ISBN: 1451636539
Category : Fiction
Languages : en
Pages : 272
Book Description
Dr. Charlotte Adam is torn between two men in this final book in the heart-tugging Angel’s Bay series from the #1 New York Times bestselling author Barbara Freethy. For years, Dr. Charlotte Adams has been concentrating on her career and trying to make up for her past by helping out pregnant teenagers. Taking care of Annie’s baby has gone a long way in healing old wounds and Charlotte realizes she needs to think about what she wants for her future and if Andrew Schilling, a high school romance gone wrong, or Joe Silveira, the hot divorced police chief, have any part in it. Both Andrew and Joe are trying to convince Charlotte to give them a chance. But when Pamela, the girl who destroyed Andrew and Charlotte’s relationship, shows up once again—and this time pregnant and in trouble—Charlotte realizes that Andrew is hiding things from her. Unsure of telling the truth, Andrew keeps his cards close, even when trouble comes in the form of Kenny, Pamela’s ex-con boyfriend and Andrew'’s old college buddy. But keeping his silence could have deadly results. Meanwhile, Joe is given a second chance at love and realizes Charlotte is the only woman he wants. When he can’t find her anywhere, he knows something is wrong. With Kenny in town and Pamela due, Joe knows he must find Charlotte before it’s too late.
Publisher: Simon and Schuster
ISBN: 1451636539
Category : Fiction
Languages : en
Pages : 272
Book Description
Dr. Charlotte Adam is torn between two men in this final book in the heart-tugging Angel’s Bay series from the #1 New York Times bestselling author Barbara Freethy. For years, Dr. Charlotte Adams has been concentrating on her career and trying to make up for her past by helping out pregnant teenagers. Taking care of Annie’s baby has gone a long way in healing old wounds and Charlotte realizes she needs to think about what she wants for her future and if Andrew Schilling, a high school romance gone wrong, or Joe Silveira, the hot divorced police chief, have any part in it. Both Andrew and Joe are trying to convince Charlotte to give them a chance. But when Pamela, the girl who destroyed Andrew and Charlotte’s relationship, shows up once again—and this time pregnant and in trouble—Charlotte realizes that Andrew is hiding things from her. Unsure of telling the truth, Andrew keeps his cards close, even when trouble comes in the form of Kenny, Pamela’s ex-con boyfriend and Andrew'’s old college buddy. But keeping his silence could have deadly results. Meanwhile, Joe is given a second chance at love and realizes Charlotte is the only woman he wants. When he can’t find her anywhere, he knows something is wrong. With Kenny in town and Pamela due, Joe knows he must find Charlotte before it’s too late.
The Epicurious Cookbook
Author: Tanya Steel
Publisher: Appetite by Random House
ISBN: 0449015823
Category : Cooking
Languages : en
Pages : 1006
Book Description
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicuriousdotcom is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Publisher: Appetite by Random House
ISBN: 0449015823
Category : Cooking
Languages : en
Pages : 1006
Book Description
For Epicurious's enormous and devoted community -- 7.5 million unique visitors a month -- and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning colour photography. Epicuriousdotcom is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to respected food site among home cooks. Now, The Epicurious Cookbook provides a completely new experience for Epi's fans with a perfectly curated roster of Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads, and desserts. The book includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens. Throughout, readers will find clever substitutions, special holiday menus, and make-ahead tips, from Epi's editors and community alike.
Let Them Eat Shrimp
Author: Kennedy Warne
Publisher: Island Press
ISBN: 1610910249
Category : Nature
Languages : en
Pages : 195
Book Description
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Publisher: Island Press
ISBN: 1610910249
Category : Nature
Languages : en
Pages : 195
Book Description
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.