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Author: Diane Brown
Publisher: Innova Publishing
ISBN: 0974937363
Category : Cooking
Languages : en
Pages : 127
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Book Description
"Here's one woman who can tell you how to cook, using romance as the main ingredient."--"Ivanhoe Broadcast News" "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."--Rona Cherry, Editor-in-Chief, "Love" Magazine "The Seduction Cookbook" offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, "The Seduction Cookbook" delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. "The Seduction Cookbook" contains all of the menus indispensable to making the mood magical. And remember...if all else fails, showing up naked with the dessert course should get things moving in the right direction!
Author: Diane Brown
Publisher: Innova Publishing
ISBN: 0974937363
Category : Cooking
Languages : en
Pages : 127
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Book Description
"Here's one woman who can tell you how to cook, using romance as the main ingredient."--"Ivanhoe Broadcast News" "These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."--Rona Cherry, Editor-in-Chief, "Love" Magazine "The Seduction Cookbook" offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite. Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, "The Seduction Cookbook" delivers alluring menus and foods styled to fit your seduction method, whatever it might be. Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. "The Seduction Cookbook" contains all of the menus indispensable to making the mood magical. And remember...if all else fails, showing up naked with the dessert course should get things moving in the right direction!
Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 9781579652340
Category : Cooking
Languages : en
Pages : 484
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Book Description
An excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
Author: Mimi Sheraton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Rudolf Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847822157
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
Author: Cristina Moles Kaupp
Publisher:
ISBN: 9781901250336
Category : Aphrodisiac cooking
Languages : en
Pages : 186
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Book Description
This work takes a fresh look at the delicious connection between eating and sexual foreplay, drawing inspiration from Europe and Asia.
Author: Elaine Sciolino
Publisher: Macmillan
ISBN: 1429933291
Category : Social Science
Languages : en
Pages : 352
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Book Description
The hidden truth about the French way of life: it's all about seduction—its rules, its pleasures, its secrets France is a seductive country, seductive in its elegance, its beauty, its sensual pleasures, and its joie de vivre. But Elaine Sciolino, the longtime Paris bureau chief of The New York Times, has discovered that seduction is much more than a game to the French: it is the key to understanding France. Seduction plays a crucial role in how the French relate to one another—not just in romantic relationships but also in how they conduct business, enjoy food and drink, define style, engage in intellectual debate, elect politicians, and project power around the world. While sexual repartee and conquest remain at the heart of seduction, for the French seduction has become a philosophy of life, even an ideology, that can confuse outsiders. In La Seduction, Sciolino gives us an inside view of how seduction works in all areas, analyzing its limits as well as its power. She demystifies the French way of life in an entertaining and personal narrative that carries us from the neighborhood shops of Paris to the halls of government, from the gardens of Versailles to the agricultural heartland. La Seduction will charm you and encourage you to lower your defenses about the French. Pull up a chair and let Elaine Sciolino seduce you.
Author: Katrina Bahl
Publisher: The Countryman Press
ISBN: 1581576714
Category : Cooking
Languages : en
Pages : 432
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Book Description
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world. Who can say no to something called “cookie butter”? Especially when it’s baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste is similar to a sophisticated peanut butter, but this delicious spread is made from cookies, not nuts. It was born in Belgium on a reality television show and became wildly popular almost overnight. Soon, recipes for sweets made with Biscoff cookie spread went viral and Americans everywhere were clamoring for the stuff. Lotus Bakeries obliged, and the spread is now available nationwide. Home chefs everywhere have embraced the spread and the cookies as go-to ingredients for cakes, mousses, candies, and more. Blogger Katrina Bahl helped spark the trend. Here she offers more than 70 simple yet unique recipes starring Biscoff spread and cookies, as well as the gorgeous photographs her readers have grown to expect.
Author: Diane Brown
Publisher:
ISBN:
Category : Aphrodisiac cooking
Languages : en
Pages : 142
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Book Description
Author: Jenna Hunterson
Publisher: Penguin
ISBN: 0735216495
Category : Cooking
Languages : en
Pages : 162
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Book Description
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
